Ehlobo, xa kukho imifuno eninzi, zama ukuzisebenzisa kangangoko kunokwenzeka. Isitya esiqingqiweyo semifuno sine-caviar esandiweyo. Iindlela zokupheka ezithandekayo zokulungiswa kwazo zilinde wena ngezantsi.
I-Recipe ye-caviar ye-eggplant ethosiweyo
Izithako:
- isitshalo seqanda - 400 g;
- Iipilisi ezinomnandi - 300 g;
- i-anyanisi - 300 g;
- iitamatata ezinkulu - 400 g;
- igalikhi - ii-cloves 2-3;
- ioli yohlaza - 50 ml;
- ityuwa, iswekile - ukunambitha.
Ukulungiselela
Ama-eggplants ahlambulukile, anqunywe ngamabhabhu aze athululelwe ngamanzi anetyu. Shiya imizuzu eyi-15, ngoko baya kusishiya inzondo engadingekile. Emva koko gxobhoza amanzi, uze ufake i-bluhlaza kwindawo ephosiweyo kunye neoli yezilwanyana. Ekhuthazayo, gazinga malunga nemizuzu engama-4, kwaye wongeza u-anyanisi oqoshiwe uze udibanise kwakhona. Imizuzu nge-2 yongeza i-pepper, i-diced kunye ne-tomato, ihlanjululwe kwaye iphantsi. I-Solim, i-saharim ukunambitha, ukugubungela i-pan yokufumba kunye nesigubungelo kunye nokumisa imifuno eminye imizuzu eyi-10. Ekugqibeleni, songeza igarlic, idluliselwe kwi-press.
I-recipe ye-caviar yokugcoba
Izithako:
- buluhlaza - 600 g;
- iitamatati - 500 g;
- i-pepper e-sweet - 200 g;
- izaqathe - 100 g;
- i-anyanisi - 300 g;
- ioli yefriji yefrying;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
Okokuqala silungiselela imifuno: sisusa i-peel kwii-eggplants kwaye siyinqumle kwiibhubhu ezincinane. I-anyanisi yokucoca. Iikaroti ezintathu kwi-grater. Utamatisi sihlawulela imizuzwana engu-10-15 emanzini abilayo, ngoko sisusa isikhumba kubo, kwaye inyama iyacinywa ibe yi-cubes. I-Pepper isuswe kwi-core kwaye iyanqunyulwa. Kwisitya esinyayo sokucoca uthele ioli yendalo, ushushu, uze usasaze iinqathe. Fry it malunga nemizuzu emi-2. Emva koko faka i-anyanisi, kwaye kamva kamva i-pepper e-sweet. Imifuno yokutywala malunga nemizuzu engama-3 kwaye wongeza i-blue, udibanise kwaye utyumle yonke into kude kube lula ukunqumla imifuno. Ekugqibeleni, faka utamatisi, ityuwa, ipepper ukuze uzonambitha uze ulungele phantsi kwesimbozo esivaliweyo esinye imizuzu emihlanu. I-caviar eyenziwe ngokufanelekileyo inokufafazwa ngamacube atyhidiweyo kunye ne-parsley ukuba ifunwa.
I-caviar etyongwe i-eggplant ebusika
Izithako:
- isitshalo seqanda - 3 kg;
- anyanisi - 1 kg;
- i-pepper e-sweet - 1,5 kg;
- iikroti - 1 kg;
- ijusi yetamatato - 3.5 ilitha;
- ipepper enomsindo - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ijusi yetamatato iyancitywa kwi-pan yokutshiza kwaye ikhuphuke ukuze ihambelane ne-tomato. Sibeka ubunzima kwisitya kwaye sibeke eceleni. Gcoba i-anyanisi uze uyifake kwi-pasta. Iikroti ezigongwe nje nge-saharim, saqhawula malunga nemizuzu engama-30 kwaye sithumela kuyo yonke imveliso. I-pepper ecocekileyo etyunyiwe kunye nentlungu encinci nayo i-prishivaem ide ikulungele. Ama-eggplants ahlanjelweyo anomileyo aphekwa ehovini malunga neyure eli-1. Emva koko, ngoxa befudumala, sibahlambulula ekhumbeni, sinqunyulwe kwiikhabhi kunye nefry, kuze kube yilapho kuphuma umswakama obuninzi. Ngoku sidibanisa yonke imifuno, ityuwa kunye nepeleyi ukutyiwa kunye nokupheka ade i-caviar ifumane ubunzima obuyimfuneko. I-caviar ye-eggplant ilungile. Siyifake kwizintambo ezinobumba kwaye siyiqhube.
Caviar caviar
Izithako:
- i sikwashi esincinci - ii-3 ii-pcs.;
- i-anyanisi - iziqhekeza ezi-3;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- iitamatati (ezinkulu) - 2 ii-pcs.;
- ipepper enomsindo - ukunambitha;
- izaqathe - i-1 piece;
- amaqabunga e-bay - 3 ama-pcs.;
- ipayipi yepilisi ecocekileyo - amaqhosha ama-5.;
- igalikhi - ii-cloves 2;
- ipisley - 30 g;
- Ioli ejongene ne-sunflower yokucoca;
- ityuwa - ukunambitha.
Ukulungiselela
Gcoba i-anyanisi kwinqwelo yemifuno kuze kube yinto eguquguqukayo.