I-herring salted - i- snack eyintandokazi yaseRashiya, edlalwa ngamanye amaxesha njengesisitha esiyinhloko sokulungiselela i-salads. Namhlanje siza kukuxelela iindlela ezimbalwa zokupheka i-herring herring style-style in brine.
I-Recipe yokucoca i-herring kwi-brine
Izithako:
- utywala olutsha;
- ushukela - 10 g;
- ityuwa e-iodized - 20 g;
- ioli yohlaza - 10 ml;
- ijusi ye-lemon - 10 ml;
- Amanzi abilisiwe - 990 ml.
Ukulungiselela
Ukucoca i-herring in brine, lungiselela ibhokhwe kusengaphambili: ihlanjwe, inamanzi kwaye inomile. Siphakamisa intlanzi, susa iigill, ugulise kwaye usike intloko. Emva koko sifaka i-herring kwijelo yeglasi. Emanzini abandayo, sitshabalalisa ityuwa elungileyo, ushukela kwaye sizise isisombululo ekubiliseni. Emva koko, siyipholisa kwaye siyithulule kwioli yezolimo. Gcwalisa i-brine ebangela iiflanzi zethu kwaye uyivale nge-capron cap. Sisusa isitya kwifriji emva kweentsuku ezi-3 siwunqumla i-herring ngeetye kwaye sifafaze i juisi yelisi ngentando.
I-salting herring ekhaya nge-brine
Izithako:
- i-herring isanda kuqhwala - 2 ii-pcs.;
- ii-cloves - ii-3 ii-pcs.;
- ushukela - 10 g;
- ityuwa ilungile - 20 g;
- Iqabunga elomileyo laryl - 2 pcs.;
- amanzi 990 ml;
- pepper ngee-peas ezincinane - ama-5 ama-pcs.
Ukulungiselela
Sihlamba intlanzi, susa iigill kwaye sibeke izidumbu kwisitopu esinzulu. Kwesinye isidlo uthele amanzi abandayo, uchithe zonke iziqholo, ushukela uphonsa i-laurel. Hayiza i-brine ukuba ubilise, uze upholile kwindawo yokushisa. Gcwalisa isondlo ngesisombululo esipholileyo, gubungela ngesibhambathiso kwaye uhlambulule iintsuku ezi-5 kwifriji. Emva koko, intlanzi ihlanjululwe ngokukhawuleza, inqunywe kwaye ibeke i-salted salted in a plate.
Ukulondoloza i-herring ngokupheleleyo kwi-brine
Izithako:
- i-frozen herring;
- ioli yohlaza - 35 ml;
- i-acetic essence - 10 ml;
- ityuwa - 5 g;
- iqabunga la
- umnyama omnyama - iiperesi ezi-3;
- amanzi - 255 ml.
Ukulungiselela
I-Herring ihlambulukile, isisuswe ngokucokisekileyo kwaye sisifake izidumbu kwisitya. Emva koko siza kukuxelela indlela yokulungiselela ibhanti yokucoca i-herring. Kwibhodwana elincinci, uthele amanzi ahlambulukileyo, siwutyelele ityuwa, i-pepper, i-laurel kwaye uzisa umxube ukuba ubilise. Susa ngokucophelela izitya ezivela kwisitofu, upholise umxholo uze uthele iviniga encinci kunye neoli. Kwisisombululo esisiphumo, sasaza intlanzi uze ushiye isiqingatha somhla kwiqondo lokushisa. Ngoku silungiselela i-herring efrijini kwaye simakishe amahora angama-7. Emva koko, yidle, yinqumle ibe yimigqomo kwaye uyikhonze kwiitatayi ezibilisiwe.