IiSaladi zihlobo ezingenakucatshangelwayo zedini letheko. Kubathandi bezilwanyana zaselwandle, iiresepe zethu ziyakuthandwa ngokuqinisekileyo - emva koko, siza kuxela ngezansi zokupheka kwee saladi nge-shrimps kunye noshizi.
Isaladi kunye ne-shrimps, utamatisi kunye noshizi
Izithako:
- i-shrimps ephothiweyo - 250 g;
- ushizi - 120 g;
- isaladi iqhwa - 350 g;
- i-cherry tomate - 250 g;
- i-mozzarella (iibhola) - iifom 15.;
- isonka esimhlophe-i-2;
- yogurt yemvelo - 40 g;
- i-dill - 15 g;
- igalikhi - 1 clove;
- ityuwa.
Ukulungiselela
Isaladi yam, ke uyomise kwaye uyiqhekeze ngezandla zam, uyibeke kwisitya. I-yogurt ixutywe ne-dill eqoshiwe, idlula kwi-press yoglikhi kunye netyuwa. Yongeza i-sauce esiphumela kwisaladi kwaye udibanise. Kwisitya esicwebileyo sisasaza isaladi, phezulu sibeka i-shrimps ehlutshiwe kunye neetamatisi ezinomsila, uthathe ama-halves kunye ne-mozzarella, kwakhona unqunywe kwisiqingatha. Yonke le ifafazwe yashizi. Izonka ezimhlophe zigalelwe kwiikhabhi kwaye zomise ehovini. Nciphisa isaladi kunye nabaqhiki.
Isaladi kunye ne-shrimps, iinanphaphu kunye noshizi
Izithako:
- i-shrimps ephothiweyo - 250 g;
- ushizi - 150 g;
- amaqanda - iziqhekeza ezine;
- iinanimpe emathinini - 200 g;
- ijusi ye-lemon - 2 tsp.
- isaladi, idali;
- i-mayonnaise, ityuwa.
Ukulungiselela
Amaqanda aphekiweyo abilisiwe anqunywe ngamagumbi. Ngokufanayo, sinqumle iipinapple. I-Shrimp esezantsi emanzini abilayo kwaye emva kokubilisa sigilisa imizuzu 2. Emva koko sibuyisela kwi-colander. Iitrosi ezintathu ezisikiweyo kwi-grater ephakathi. Sifaka amaqabunga ahlambekileyo anomileyo wesaladi kwisitya, sibeka ii cubes zeinanphale phezulu kwaye siwahambisa nge-mayonnaise. Emva koko faka amaqanda kwaye kwakhona i-mayonnaise. Ncipha ngeshizi eshiyiweyo, ucoceke ngokulula kancane nge-mayonnaise. Ewe, ukusuka phezulu sisabalalisa i-shrimps, efafazwe ngejisi yamayim kwaye ihlotshwe ngemifino.
Isaladi kunye ne-shrimps, avocado kunye noshizi
Izithako:
- i-shrimp - 900 g;
- amaqanda - ama-5 amaqhosha.;
- i-avocados - i-1 piece;
- igalikhi - ii-cloves 2;
- ushizi - 200 g;
- i-mayonnaise - 250 g;
- ityuwa.
Ukulungiselela
I-Shrimp esezantsi kumanzi abilisayo, faka ipepper xa ifunwa, iigrasi, iqabunga le-bay kunye emva kokubilisa sipheka malunga nemizuzu engama-2. Siyibuyisela kwikolander kwaye emva kokuba ikhulile, siyayihlambulula. I-garlic ivumelekile ngokushicilela, songeza kwi-mayonnaise kwaye sidibanise. Isitya esikhulu (ungasebenzisa isitya sokubhaka) sihlanganiswe nefilimu kwaye uluhlu lokuqala lubekwe ngophethi oluhlutshiwe. Emva koko-u-avocado, uthathe iinqabana. Gcoba i-mayonnaise kunye negalikhi. Uluhlu olulandelayo luchithwe amaqanda kunye ne-mayonnaise. Phula ngeshizi enomhlaza kunye negrisi kwakhona nge-mayonnaise.
Susa isaladi efrijini malunga neyure ukuya ku-3. Ngaphambi kokukhonza, gqubuthela ifom ngeflethi ephathekayo kwaye uphendule ngesaladi isaladi kuyo, susa ifilimu yokutya. Ukulungela isaladi kunye ne-avocado kunye ne-shrimps kunokuhlobiswa ngeesinki.
Isaladi kunye ne-shrimps, ikhukhamba kunye noshizi
Izithako:
- i-shrimps ehlutshiwe - 150 g;
- ukhukhamba - iziqwenga 2;
- isaladi iceberg - 150 g;
- ushizi onzima - 150 g;
- iinqaba - 180 g;
- imayonnaise.
Ukulungiselela
Iinqaba zesikhumba kunye namakhukhamba anqabileyo. I-cheese ezintathu kwi-grater emihle. Isaladi sibeka iziqendu: i-lettuce, ehlanjwe ngezandla, iikomkom, iimbobe, i-mayonnaise, i-shrimp, kwakhona i-mayonnaise kwaye ifafaze ishizi ekhishwe phezulu.
Isaladi kunye ne-shrimps, ushizi kunye neqanda
Izithako:
- ama-shrimps aqingqiweyo-500 g;
- ushizi - 100 g;
- amaqanda - iziqhekeza ezine;
- i-mayonnaise - 5 tbsp. iipuni;
- ijusi lemon - 1 tbsp. iipuni;
- idayi, i-anyanisi eluhlaza, i-parsley - ukunambitha;
- ityuwa.
Ukulungiselela
Amaqanda abilisiwe anqunyulwa ngamabhubhu amancinci. Sinciphisa i-shrimps ibe ngamanzi abilayo, vumela i-liquil ibilise kwakhona, ubilise malunga neyoku-1 ngomzuzu uze uhlale u-colander. Xa epholile, nqabisa. I-cheese emithathu kwi-grater, siyiphula imifino. Sidibanisa i-shrimps, amaqanda, ushizi, wongeza isiqingatha semifino, ijusi yemon, i-mayonnaise kunye nokuxuba. Sifaka isaladi kwisitya se saladi size sifeze imifuno esele phezulu.
Isaladi kunye ne-shrimps, ushizi kunye nengqolowa
Izithako:
- ama-shrimps abilisiwe - 200 g;
- I-squid yamathinki - 1 inako;
- ushizi onzima - 120 g;
- amaqanda - iziqhekeza ezine;
- iklabishi iPeking - 250 g;
- Ingqolowa yamathanga - 240 g;
- i-cherry utamatisi - iipcs 10;
- iminquma - 100 g;
- i-mayonnaise, iparsley - ukunambitha.
Ukulungiselela
Amaqanda aphekiweyo aphekiweyo anqunywe ngamacwecwe, i-cherry cherry igalelwe kwiindawo ezi-2 okanye ezine. I-squid kunye noshizi zigawulwa ngamabhebhu amancinci, kunye nemifuno - ihafu. I-pine iklabishi inqunyulwa ibe yimigca emincinci. Zonke izithako zidibene, yongeza i-mayonnaise kwaye udibanise. Siyihobisa umvuzo ngeeparsley.