Isaladi efudumala ngenyama ngandlela-thile nokuba ulwimi aluguquleli ukuba luthiwa yintlanzi. Esi sisitya esipheleleyo, kwaye sinomhlwa kakhulu kwaye sinokulinganisela. Kukulungele kokutya kwasekuseni nasekudleni, ngokukodwa ukuthanda uthando - akunakunzima kwaye kuya kunika wonke umntu ithuba lokuqhubeka.
Iingcebiso zokufumana isaladi efudumele kunye nenkukhu sele zifunyenwe kumaphepha ewebsite yethu. Le isaladi efudumele ngamakhowe , kunye nenkukhu kunye nemifuno, kunye neparari. Ukuba uyabathanda, ke iikholeji ezintsha ziya kuthandwa kwaye ziyakongeza iindidi ekudleni kwakho.
Isaladi efudumeleyo kunye nenkukhu kunye neentsimbi
Izithako:
- Ifayile yenkukhu - 200 g;
- ipepsi ibomvu yesiBulgaria - 0,5 iifc.;
- i-pepper bulgarian yellow - i-0,5 pcs;
- i-cherry utamatisi - ama-5 amaqhosha.;
- igalikhi - 1 clove;
- I-Butter - 1.5 tbsp. iipuni;
- ioli yomnquma - 1 tbsp. isipuni;
- basil (omisiwe) - 0,5 tsp.
- Imbewu yesinaphi - 1 ithisipuni;
- ipisley - 0.5 ibhola;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Imfucu ye-inkukhu ihlanjwe, igwebe ibe yinqumle kwi-slabs esincinci. Fry in ibhotela uze ulungele kwaye ubeke iplate. Kwaye kwiphakati efanayo yokukhenkceza ungeze ioli yeoli kunye nemizuzu emibini yowisikizi esikhulu sikarlic. Kubalulekile ukuba ungabi nongxowankulu, utshitshisi, i-garlic iya kuba yintlungu! Ngokukhawuleza xa eqala ukunika ioli leyo iphunga elimnandi, siphosa i-pepper yaseBulgaria ehlanjisiweyo kunye nesiqingatha sesamatato kwi-pan. I-fri elula, ityuwa, ixesha kunye neziqholo kwaye ususe ekushiseni. Hlanganisa imifuno enye inkukhu efudumeleyo. Nciphisa isaladi nge-parsley encinci kunye nembewu yesardard, kwaye ngokukhawuleza nikhonze etafileni.
Isaladi efudumele kunye nenkukhu kunye nobhontshisi obuluhlaza
Izithako:
- ifayile yenkukhu - 250 g;
- intambo yeembotyi - 100 g;
- i-tomato - 1 pc.;
- isaladi eluhlaza-1 ipakethi;
- ioli yomnquma - ukucima;
- imbewu yeesame - 0.5 tsp.
Ukuphakamisa:
- ioli yomnquma - 1 tbsp. isipuni;
- ijusi ye-lemon - 2 tsp.
- i-lemon ikhasi (igrated) - 1 ithisipuni;
- isardadi - 2 iisupuni;
- igalikhi - 1 clove;
- I-ginger (ingcambu) - 0.5 cm;
- i-thyme (omisiwe) - 0,5 tsp.
- ityuwa - ukunambitha.
Ukululeka:
- iviniga yebhasamu - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Yinqumle inyama ibe yimichilo encinci kunye nefry kwioli yeoli-divere kuze kube yinto ekhulayo. Emva koko faka iibhontshisi ezihlaza (ukuba unqabile, ke ungalindelanga uze uphinde uhambe - uphonsa ngokukhuselekileyo epanini). I-Solim, pepper kunye ne-stew imizuzu engama-5, ivuselela. Ukuze uzalise, xuba i-ginger egciniweyo, ugarliki uze udibanise ngokushicilela ngejisi lemon, ioli yeoli, isardadi. I-Solim yokutya kunye nexesha kunye ne-thyme.
Kwinqanaba elisikiweyo elisikiweyo. Sidibanisa iviniga yebhasamu kunye noshukela epanini, kunye nobushushu malunga nemizuzu engama-10 ngomlilo ocothayo. Siyaqinisekisa ukuba i-glaze ayilondolozwe.
Yilungele inkukhu kunye neembotyi ezixutywe kunye neengcezu ezicatshulwa zetamatato kwaye zibeke amaqabunga e-lettuce. Sithululela phezu kokugqoka kunye nokugqithisa phezulu, sifefe imbewu yeesame. Yonke into, isicatshulwa esincinci esilungile!
Isaladi efudumele kunye nenkukhu kunye ne-mozzarella
Izithako:
- Inkukhu yenkukhu - i-1 piece;
- i-mozzarella ushizi - iibhola eziyi-10;
- i-avocados - i-1 piece;
- isipinashi esitsha - 200 g;
- Iimedare zededare - 1 tbsp. isipuni;
- ijusi yemonimu - 1 tsp;
- i-soy sauce - 1 tbsp. isipuni;
- ioli yomnquma - 3 tbsp. iipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Okokuqala sihlamba ibele. Hlanganisa i-soy sauce kunye ne-oyile yeoli. Solim, pepper. Thela le yenkukhu ye-marinade. Yiyeke "ukuphumla" imizuzu engama-15, kwaye uyifake kwisandla
Okwangoku, ngokukhawuleza ukupheka iintonga zephayini kwipani yokucoca. Isipinashi ihlanjwe, yomiswe kwaye ibeke isahlulo ngesitya. I-avovoc ecocekileyo, susa ilitye uze uthathe iinqununu. Ncipha ngejisi lemon, ukuze ungabi mnyama kwixesha elinde.
Sinqumla iibhola ze-mozzarella ngesigamu, kwaye sinqumla isifuba esilungisiwe kwiingcezu. Faka zonke izithako zesaladi kwiiplati, zizalise ngeoli yeoli kunye nokufafaza ngamantongomane.