Sinikeza zokupheka ngokupheka iphalaji enomtsalane emnandi kwi-multivark. Le yindlela enhle kakhulu yokutya kwasekuseni kunye nentliziyo yokutya, kunye nesidlo esibalulekileyo ekudleni komntu onakekela ukutya okunempilo.
I-Corn Porridge kunye nePumpkin e-Multivark
Izithako:
- i-corn group - 120 g;
- amanzi aphethwe - 330 ml;
- ubisi - 320 ml;
- ithanga - 150 g;
- ityuwa - 5 g okanye ukunambitha;
- ushukela ogqityiweyo - 35 g okanye ukunambitha;
- I-Butter - 40 g.
Ukulungiselela
Ikhumba ihlanjululwa kwesikhumba, ehlanjwe ngamabhubhu amancinci kwaye ibekwe kwiinkalo ezininzi. Iifuno ze-Cornites zihlanjwe kakuhle kwaye zithunyelwa kumathanga. Phalaza amanzi ahlambulukileyo, ubisi, ungeze ityuwa, ushukela, xuba, vala isiqwenga sesixhobo kwaye ukhethe umsebenzi "I-pork lobisi" kwisiboniso. Imizuzu engamashumi amathathu kamva, emva komqondiso, shiya umgca omnye kumashumi angamashumi amabini okanye emashumi amathathu kwimodi "yokutshisa" uze usebenze itafile, ulungeleliso ngebhotela.
Ubumba lobisi ukusuka kumatshini kwi-multicrew ene-millet
Izithako:
- I-Wheatgrass - 160 g;
- ubisi - 580 ml;
- ithanga - 250 g;
- ityuwa - 5 g okanye ukunambitha;
- ushukela ogqityiweyo - 40 g okanye ukunambitha;
- I-Butter - 40 g.
Ukulungiselela
I-Millet grains yahlanjululwa kuqala emanzini abandayo, kwaye emva komzuzu owodwa ihamba ngamanzi abilayo, iphinda ihlanjwe kwaye iphanjwe kwakhona. Ngaloo ndlela, siya kuphelisa isitya sesantya esiyintsikelelo.
Ikhumba ihlambulukileyo, igalelwe iibhubhu ezincinci okanye zivumeleke ngegrater enkulu. Sibeka umququ olungiselelwe kunye ne-millet kwi-multi-stryry, uthele ubisi, siyidla isitya ngesityuwa, ushukela uze udibanise. Sigubungela isiqhekeza sesixhobo, khetha umsebenti "Ubumba lobisi" kwaye ulungiselele isidlo phambi komqondiso. Ekupheleni kwenkqubo, isiqulatho se-multivarka asivuli kwaye isitya sivunyelwe ukuma enye imizuzu elineshumi elinesibini kwimoya "yokutshisa". Sisebenzela ibhodlo elenziwe ngokucoca ngebhotela.
I-recipe yamapilgi ekhuni kunye neengqungquthela kunye nenyama egqithisiweyo kwi-multivark
Izithako:
- i-millet - 270 g;
- amanzi atyhidiweyo - 1 litre;
- inyama yenkomo - 200 g;
- ithanga - 150 g;
- izaqathe - 85 g;
- ityuwa - 5 g okanye ukunambitha;
- i-anyanisi - 75 g;
- iqabunga le-bay-1 iqhekeza;
- imifuno emitsha yedill - ukunambitha;
- ioli yemifuno - 75 ml.
Ukulungiselela
Sitshitshisa kunye nee-cubes ze-shredbem anyanisi kunye ne-carrots kunye ne-wesser kude kube lula kwi-oyilethi kwi-oyile yemifuno, ukubeka umsebenzi "Ukucoca" okanye "Ukubhaka". Emva koko wongeza inyama enqabileyo, ngaphambili ehlanjwe kunye neengxube eziqwengwe kakuhle kunye nefry, evuselela, eminye imizuzu embalwa. I-Millet iyahlanjululwa kakuhle kude kube ngamanzi acocekileyo, iqhutywe ngomzuzu ngomanzi abilayo, ihlambulwe iphinde ikhwekwe ngenyama kunye nemifuno. Gcwalisa onke amanzi ahlanjululwe ngaphambili, asebenze ngexesha ityuwa, uphonsa iqabunga le-laurel kwaye ushintshe ifowuni kwi "Croup" okanye "Ukucima" imodi. Emva kwemizuzu engamashumi amathathu sidlulisela umgangatho we-multivark kwi-"Ukutshaya" kwimodi, sinika isidlo ukuze siphumelele malunga neminye imizuzu elishumi, kwaye sinokukhonza, ixesha lokutya kunye nemifuno emitsha yedill.
Indlela yokupheka i-rice porridge ukusuka kumathanga kwi-multivariate?
Izithako:
- irayisi - 160 g;
- ubisi - 490 ml;
- amanzi - 200 ml;
- ithanga - 300 g;
- ityuwa - 5 g okanye ukunambitha;
- ushukela ogqithisiweyo - 45 g okanye ukunambitha;
- I-Butter - 40 g.
Ukulungiselela
Iqopu ihlambulukileyo, ihlambulukile kwaye ichazwe kwi-multicastree. Phakamisa kakuhle irayisi yokurhoxisa ukucima amanzi kwaye uyibeke kumathanga. Gcwalisa umxholo we-multivark amandla ngobisi namanzi kunye nexesha notyuwa kunye noshukela.
Ukuze ulungise i-rice porridge, usethe ifowuni kwimodi ye "Milk porridge" kwaye ulungiselele isidlo phambi kwesignali. Emva koko uyishiye kwimodi ethi "Ukutshaya" imitha engamashumi amabini uze uyisebenzise kwitheyibhile, ikhuphe ngokukhululekile ngebhotela.