Enye yeendlela zokukhethwa kwidyuwa yi-luscious, i-melting chocolate coke edibeneyo ephekwe kwi-multivarquet. Ngendlela, indlela ehle kakhulu kulabo abanebhasikiji embi e-oven.
Iibhasikidi - ngokubanzi, ukubhaka kuyinqobo kakhulu, kodwa ukupheka kuyadingeka kaninzi. Iinqebengwane, iigwele, ii-dessert ezahlukahlukeneyo zidla ukuba zidinga iikhekhe zebhayisiki njengesiseko. Kulabo abathanda ukufumana izidlo ezidliwayo ekhaya, ngamaxesha ngamaxesha, siya kufaka iresiphi yebhayisikiti elula kakhulu kwi-multivark.
Ikhekhethi ye-tshokoleta ngamanzi abilayo kwi-multivark
Izithako:
- iqanda - 5 iifom.;
- Amanzi abilayo amanzi - 50 ml;
- ioli "Abahlali" - 20 g;
- i-cocoa - 4-5 tbsp. iipuni kunye nesilayidi;
- umgubo wengqolowa ophezulu kwibhola-2/3;
- ushukela, umhlaba ngompu-2/3 indebe;
- Ioli e-oliva engummangaliso - 40 ml;
- vanillin - 2 sachets;
- i powder powder - 1/2 sachet.
Ukulungiselela
Okokuqala xuba umgubo kunye ne-cocoa, i-vanillin kunye ne-baking powder kwaye uhlambe amaxesha amaninzi ukuze wenze ukukhanya kunye nokukhanya. Amaqanda atshaya umxube ngejubane elikhulu, ngokuthe kancinci wongeza ishukela, kude kube bunzima bube yomoya kunye nekhilimu elula, faka ibhotela ye-spoon, ngelixa liqhubeka. Emva koko, utshintshe umxube kwi-spoon okanye nge-silicone spatula kunye nenyameko, ngokuthe kancinci ungeze umxube owomileyo, uzama ukunyusa ngokucophelela. I-Komochki ayifanele ibe, kodwa akunakwenzeka ukuphazamisa ngamandla, kuba kungenjalo inhlama ayiyi kuvuka. Ekugqibeleni, yongeza ngamanzi abilayo kancinci, ngokukhawuleza ugqugquzele ukunyuka ukusuka ngaphantsi uze uphendule ngokukhawuleza inhlama ibe ngumthamo we-multivark yethu. Hlela imo "Ukubhaka" ixesha, ngokwemiyalelo kumzekelo wakho. Silindele i-dessert ukupholisa. Siyihobisa i-bhisikidi yetshokoleji ebhakawa ngamanzi abilisiwe kwi-multivark, kunye naluphi na ukhilimu okanye i-jam, isiraphu, iziqhamo ezicatshulwayo, i- chocolate-glaze okanye uvele uthule i-tshocolate.
Ngokwahlukileyo kuyimfuneko ukuxelela malunga nokudliwayo okuqhelekileyo. Ukuba upheka i-dessert kunye nale recipe, uya kufumana i-biscuit ye-chiffon bhisikidi, siyilungiselela kwi-multivariate. I-Chiffonov obu buhle bubizwa ngokuba kungekhona ngengozi-isakhiwo sayo asiqhelekanga kwibhayisiki: itholakala imanzi, i-gentle-airy kwaye iyinandi kakhulu.
I-Chocolate ye-Chiffon Ibiscuit kwi-Multivariate
Izithako:
- iqanda - 5 iifom.;
- ityuwa - i-pinch;
- i-cocoa - 3-4 st. iipuni kunye nesilayidi;
- amanzi abilayo - 1/3 indebe;
- ushukela - ½ indebe;
- i-baking baking - 1 ithisipuni;
- Ioli yeoli yomnqweno eyintombi - 4 tbsp. iipuni;
- umgubo ophezulu weglasi - 120 g.
Ukulungiselela
Le dessert elimangalisayo lilungiswe kwizigaba eziliqela. Okokuqala, ukuphula amaqanda ngokucophelela, sihlula iiprotheni ezikhupha. Iiprotheni zihlambuluke ngokukhawuleza kubanda. Dissolve i-cocoa ngamanzi abilayo kwaye uyipholise. Ngelo xesha, izikhupha ziqala ukubetha ngeshukela. Sizama ukwenza ubu bunzima bube lula ukhilimu ocolileyo, ogcwele iibhola zomoya. Ngokukhawuleza uthele kwioli yezolimo, kwaye ke, kunye ne-cocoa encinane. Kungcono ukuluhluza kuqala. Kungekudala
Ukulungiselela ibhasikiti yetshokolethi kunye neefayili, umzekelo, nge-cherry kwi-multivark, ekupheleni kwenkqubo kudibanisa amajikijolo alungiselelwe.