Inkukhu kwindawo yokupheka

Izidlo ezivela kwintshi kumpheki wokunyanzeliswa, iirephepheni esiza kuziqwalasela ngezantsi, ziza kufumana ngokufanelekileyo ngokuhlwa isidlo sakusihlwa emva komhla wokusebenza omde. Kwimiba emininzi ngoncedo lwesicatshulwa esilula unokupheka intaka nangayiphi na indlela kunye naluphi na uhlobiso. Kule nqaku, siza kupheka indlela yokupheka inkukhu kwindawo yokupheka ngophethi kunye nezitya zokutya.

Iipatata kunye nenkukhu kwindawo yokupheka

Izithako:

Ukulungiselela

Siyicoca iifatata kwaye sinqumle. Esikityeni sompheki wokunyanzezela, uthele ioli yeoli, ulinde uze udibanise, uze ubeke khona i-thyme idimple ye-thyme kunye ne-clove yegalikhi. I-garry yesola kunye ne-thyme imizuzu emibini, ngoko siphume size sibeke iintamo zeenkukhu kunye neengcezu ezincinci zamazambane kwioli ecoliweyo. Inkukhu ethosiweyo kwi-cooker ingcinezelo kunye namazambane iya kuba ilungile kwimini engama-25.

Ilayisi kunye nenkukhu kunye nemifuno kwi-cooker

Ukuba ufuna ukulungiselela isidlo esiluncedo nesilungileyo, gcina ingqwalasela yakho kwiresi yenkukhu kunye nelayisi kunye nemifuno. Ukulungiswa kwesi siza kuya kuthatha imizuzu eyi-15-20.

Izithako:

Ukulungiselela

Esi sityeni uthele ioli yefuno kunye nefry kuyo inkukhu iifake ngokwemizuzu emi-1-2. Yongeza kwingqolowa yenkukhu, iigrasi kunye nepilki e-britarian ecocekileyo, qhubeka upheka de ukuthambisa.

Inkukhu nemifuno, ulale irayisi elele elelekileyo kwaye uthele amanzi ukuze uyifake, ityuwa kunye nesitya sepilisi. Vala isiqhekeza sompheki wokhuseleko kwaye usethe ixesha - imizuzu emi-5. Inkukhu kunye nemifuno kunye nelayisi kumpheki wokunyamezela uya kulungela emva kwe-beep.

Kwisicwangciso esifanayo, unako ukupheka kunye ne- pilaf , ukongezelela iziqholo ezifanelekileyo uze ufake indawo yeehayi kunye nekolweni kwiidroti kunye anyanisi.