Imfihlelo yamnandi

Ukususela kwixesha elidlulileyo, abafazi baye bazama ukubandakanyeka kwishishini elibaluleke kakhulu neloxanduva - ubugcisa bokukhohlisa indoda. Kwaye ngeli xesha ixesha elihle ngesondo liqokelele iindlela ezininzi ezinomdla kwaye zisebenzayo ezingasebenzi nakanjani.

Iingcali zijonga iphunga lokuba enye yeempembelelo ezinamandla kwi-psychology yabantu. Iphunga elichaphazelekayo lichaphazela ngokwenene abalamkeli beengqondo, kwaye ngokuxhomekeke kwimeko yale phunga, ukuziphatha kwabantu kuguquka. I-Sharp, i-coarse kunye ne "frost" ivumba amandla, ngelixa "lifudumala", likhupha kwaye linyamekile ngokuchaseneyo, phumula.

Kuthetha ntoni "ukuvumba komzimba": ukubonakala kwindoda neyesetyhini

Okumangalisa kukuba, ukuba ufumanisa umboniso wesilisa kunye nesibhinqa ngesiphunga esithandekayo kunye nesithandekayo, ngoko akusayi kulandelana ngaso sonke isikhathi. Ukuba abaninzi abafazi bafumana iphunga elimnandi, ke abanye abantu abayi kuvumelana nale nto, kwaye banikele ngokukhethekileyo okukrakra kwaye ngexesha elifanayo i-daisy yamancinci ephethe i-flavour ecebileyo. Ngokuqhelekileyo, abathengisi bayabiza le nqanaba leqhumiso "lenyama."

Abasetyhini, bengayazi kwaye bengayivakalelwa lo mgca ococekileyo phakathi "okomnandi" kunye "neengqondo", yenza itafile yabo yokugcoba ishukela, i-aromas ephazamisayo enemizuzu emihlanu yokuqala, ize iqalise ukuba ingabonakali kwabanye.

Ziziphi izithako ezenza iphunga elimnandi?

Ukuba ukholelwa ngokungaqhelekanga kwi-advertising adversi, unokuqiniseka ukuba ngaphaya kwemimoya yemilingo eyenza ukuba nomdla ungenza ibhinqa elikhangayo kwaye lizimeleyo. Kodwa enyanisweni, uninzi lwama-flavour luvame ukuphazamisa abathengi-kungekhona ukuba inani labalandeli landa, nokuba akukho mntu uncomekayo! Kwaye oku kukuhle, kuba ama-perfumers ngamanye amaxesha anesilonda kwiingcamango zokuba zidale iphunga elimnandi elimnandi njengeMoscow, ezingenakubekezeleka ngabantu abaninzi.

Ngoko ukuba iphunga elimnandi nelithandekayo, kufuneka libe neenkcukacha ezininzi ezahlukeneyo:

  1. Ukunyamezela. Amanqaku afanelekileyo, njengombandela, ahlolisayo. Luhlobo luni lweentyatyambo oluya kuxhomekeka kwizinto ezikhethiweyo (umzekelo, i-jasmine, i-snowprop, i-lily of the valley, i-magnolia), kodwa akufanele ibukhali ibukhali kwaye ibude, kuba injongo yayo kukuzisa umnikelo wokuqhumisela kwiqhumiso.
  2. Amanqaku e-Sharp. Njengomthetho, i-shades shades ezinika ukukhawuleza kwefuthe. Ukuba ayinakho, ukubunjwa kunokuba luncedo kakhulu kwaye luhlobo olufanayo.
  3. Amanqaku eFold. I-Citrus, i-sandalwood, i-mint - ezi zithako zinika iphunga elincinci. Kwanele enye yecandelo elinjalo, ukwenzela ukuba i-perfume yesini ayiguqukanga ibe yinto ephosakeleyo kwaye ingathandekiyo, ofuna ukuyihlaziya ngomoya wokuphefumula. Eli candelo linye yeyona nto ibaluleke kakhulu ekudaleni ukunambitheka okuvuthayo nokuthakazelisayo.
  4. Iinkcukacha ezifudumeleyo. I-vanilla, i-sinamoni, i-amber - ezi zithako zinika i-flavour warm, kodwa ukuba zininzi kakhulu ekubunjweni, kufuneka uhlawule ingqalelo, kodwa yanele uludwe lwamanqaku abandayo ahlawulela le ntlephu?
  5. UMusk isiseko sesiphunga sesini. Ngoko, oku kungumxube wokugqibela kuloluhlu kwaye okokuqala kubaluleke ekudaleni iphunga elimnandi. I-Musk eveliswa zizigulane zezinye izilwanyana, kwaye kuyamangalisa ukuba i-fragrance yezona zesini zibhekwa njenge-musk. Ngaphandle kwesi sithako, isiqhumiso asiqali ukudlala ngemibala eyahlukileyo, asishiyi ipulazi ekhangayo kwaye ihlala ixesha elide. Ngako oko, eli candelo liyimfuneko yokwenza i-hamburg ekhunjulwayo neyomzimba, eya kuba nemibala eyahlukileyo - kuxhomekeke kwiinkcukacha ezibandayo ezibandayo, ezifudumeleyo, ezibukhali kunye ezintle.

Ezi zimpawu zenza umfanekiso ophumeleleyo wempumphu epholileyo, efumana imibala eyahlukeneyo ngexesha. Namhlanje kukho ezininzi zeengqumba ezingahambelani nale parameters, kodwa kukho ngokwaneleyo kulabo badibanisa zonke iifom ezi-4 (ngokweenqanaba ezahlukeneyo) kwaye, ngokubalulekileyo, i-musky base.