Ravioli ngamakhowe

I-Ravioli - i-pasta yase-Italiya, eyenziwe kwintlama enqabileyo eneendidi ezahlukeneyo ngaphakathi. Isifaniso sabo sisezidishi zaseRashiya zokutya, kunye nokutya kwe-Ukraine - varenki. Sinikela ngeempendulo zokuqala zokupheka i-ravioli ngamakhowe.

I-Ravioli ngamakhowe kunye namazambane

Izithako:

Uvavanyo:

• iqanda - iingcezu ezine;
• umgubo - 2 izinto;
• ioli yomnquma - 1 ithisipuni;
• ityuwa.

Ukuzaliswa:

• amazambane - 5 amaqhosha.;
• ama-champignon amatsha - 200 g;
• i-bulb - 1 piece;
• i-nutmeg - i-pinch;
• i-tomato sauce - ukunambitha;
• izaqathe - 0,5 iifom.
• ibhotela inyibilikile.

Ukulungiselela

Siqala ukupheka ngomquba wokuxoka. Ukwenza oku, qhekeza amaqanda kumgubo, ungeze ityuwa, u-oli weoli kwaye udibanise kakuhle. Ngoku senza i-bun elastic kwaye siyifake kwindawo epholileyo. Emva koko, silungiselela ukuzaliswa: iinqwelo kunye namazambane zihlambulukile, zibiliswe kwaye zixoxwe nge-tolstooth, zixutywe nge-nutmeg. Ama-champignon kunye no-anyanisi zicutshungulwa, zihlanjululwe zize zitshintshwe zize zithe tye kwioli yezityalo. Emva koko sifake ukugcoba okugqityiweyo kwi-purée yemifuno kwaye uyongeze ukuba uyinambitha. Siwahlula inhlama yeqanda ibe ngamaqhekeza angama-4, uqokelele ngamnye kumgca omncinci kwaye usasaze ukugxila okwakhiwa kuwo kwiibhola ezincinci. Gubungela phezulu kunye nolohlu lwesibini, cinezela intlama emelene nomnye, ukhuphe yonke indawo. Ngommese wokusika usike iibhanti zethu kwiindawo ezifanayo uze ubilise ide ikhuphuke emanzini etyuwa. Sisebenzela i-ravioli ekulungeleyo ngama-mushroom kunye ne-tomato sauce kunye ne-bhotela.

I-Ravioli ngeeshizi kunye nama-mushroom

Izithako:

Uvavanyo:

• umgubo - 250 g;
• iqanda - 2 iziqwenga;
• ityuwa;
• ioli yohlaza - 50 ml;
• i-turmeric - 1 ithispoon.

Ukuzaliswa:

• amakhowe - 200 g;
• i-leek - 100 g;
• ushizi - 60 g;
• iqanda elimhlophe - 1 pc.

Ukulungiselela

Kwiplani enkulu siyiphalazela i-flour, ityuwa, i-turmeric, kwaye phakathi siwaphula amaqanda. Yongeza ke ioli kwaye, ukuqokelela umgubo kwimida, ukuxolela inhlama efanayo. Emva koko, yifake kwifilimu uze uyifake efrijini, kwaye siya kuzaliswa. Senza ama-mushroom kunye no-anyanisi, utywala kunye nomdluli. I-Cheese ityunjwa ibe ngamacwecwe kwaye ixutywe kunye nokugaya kwi-blender. Inhlama inqabileyo-ixutywe etafileni yokudla. Ngoku kongeza kwisiqingatha, okuya kuba ngumgca wecala obonakalayo kwaye enye inqaku lovavanyo lubeka ukuzaliswa, ukucoca izikhefu kunye neprotheni. Sivala isiqingatha sesibini, iminwe ye-zalepljayem kwaye sinqunywe ngommese kwizikwere. Bilisa iibhanti ngamanzi abilayo, unyuse ukuze unqabile, de kube yinyuka.