I-Paella (paella) isitya saseSpeyin esidalwa esenziwe ngerayisi. Kukho iintlobo ezininzi ze-paella, kodwa zonke zinezithako ezimbini ezibalulekileyo - ilayisi kunye neoli yeoli. Kwakhona, kwiindlela zokupheka ezininzi zepaella, i-safari isetyenzisiweyo, leyo idonsa ilayisi kumbala wegolide. Njengoko izongezo kwipaella zingasetyenziselwa ukutya kwenyama, inyama, inkukhu kunye nemifuno. E-Spain, i- paella "irayisi emnyama" isasazeka , apho i-cuttlefish ifakwa khona. Igama elithi "irayisi elimnyama" lalivela ngenxa yokuba iinki ezenziwe ngumbala we-cuttlefish zibala umsila omnyama.
Eli nqaku libonisa zokupheka apho uza kufunda khona ukulungiselela i-paella yangempela yaseSpain.
I-Recipe ye-paella yama-classic kunye nevenkile yezilwanyana
Izithako:
- 1 ilitha yeentlanzi;
- 400 g yelayisi;
- 150 g ye squid;
- 200 g ye-halibut;
- 300 g yeemfucu;
- 300 g yenyama ye-mussels;
- 50 g ye ham;
- 1 anyanisi;
- 2 utamatisi;
- 1 pepper e nandi;
- 1 lemon;
- 1/2 isipuni sesafronsi;
- Ii-clove garlic;
- ioli;
- imifuno ka-parsley.
Ukulungiselela
I-squid yenyama, intlanzi, i-ham kunye ne-shrimp kufuneka zinqunywe kwiibhubhu ezincinane. Kwipeni yokutshiza kufuneka utshise ioli yeoli, ukhiphe i-ham phezu kwayo kwaye uyibeke kwisiqhekeza esahlukileyo. Ngeoli enye, fry inkukhu uze uyibeke kwisitya nge ham. Ngendlela efanayo, kufuneka ucoce iinqanawa zeentlanzi kunye ne-shrimp uze uzifake kwisitya esinye.
I-anyanisi kunye neepilisi ezinomsocoko kufuneka zihlulwe ngokukhawuleza, iitamatayi - ezigayiweyo, kwaye gazinga le mijelo kwi-pan yokucima imizuzu emithathu. Emva koko, kwimifuno oyifunayo ukuba ungeze imifuno ecocekileyo, i-safari kunye negalikhi idlula kwi-press. Umxube wonke kufuneka uxutywe ngokucokisekileyo kwaye wongezwe kuwo i-prawns, i-ham, i-squid neentlanzi.
Ilayisi kufuneka ihlanjwe ngamaninzi emanzini abandayo kwaye yongezwe kunye ne-mussels kwi-pan ukuya kuzo zonke izithako. Phezulu kwazo zonke iziqulatho kwipayi yokutshiza kufuneka zithululelwe ngejusi enye lemon kwaye zifake igalikhi. Emva kwemizuzu engama-5, uthele umhluzi epanini, ufike kwi-thumba uze udibanise phantsi kwesibopho esivaliweyo imizuzu engama-20.
Ukulungela i-paella kufuneka kwandiswe kwiiplate kwaye kuhlobise ngamagatsha ka-parsley.
I-recipe yepaella kunye nenkukhu
I-Paella kunye nenkukhu ayithandwa kakhulu kuneparella kunye ne-shrimps nezinye ivenkile. Ukuze ulungiselele esi sidlo ufuna izi zithako ezilandelayo:
- 500 g yencwadana yenkukhu;
- 700 ml yemhluzi yenkukhu;
- 250 g welayisi;
- 1 anyanisi;
- 200 g yeeperasi (esitsha okanye emathinini);
- 1/4 ithisipuni yesafroni;
- 50 ml ye-tomate unamathele okanye i-ketchup;
- ioli;
- ityuwa.
Ukulungiselela
Ifotlet ye-Chicken kufuneka ihlanjwe kwaye igalelwe ii cubes ezincinci, i-anyanisi - ihlambuluke kwaye igalelwe iinqunci zesiqingatha. Kwi-pan yokucima, ioli yeoli yomnquma kunye ne-fry inkukhu kunye ne-anyanisi de ibe yincundu yegolide. Emva kwemizuzu engama-15 eplasini kufuneka uchithe ilayisi, xuba kunye kwaye uthele umsizi onomtsalane oshushu. Emva kwemizuzu engama-5, unamatato onamatato, i-safari, ityuwa kufuneka ifakwe kwi-pan. Zonke iziqulatho kwipani yokutshiza kufuneka zixutywe kwaye zenziwe zilungele
Ukukhonza i-paella kufuneka ishushu, ihlotshwe ngemifino kunye neepasta eziluhlaza.
I- recipe ye-paella isasazwa ngokubanzi , kunye neenkukhu kunye nezilwanyana zasemanzini. Kwakhona, kwi-paella, unokongeza imifuno ehlukahlukeneyo. AmaSpain abonisa ukucinga okukhulu ekulungiseleleni kwesi sidlo - kwi-paella yongeza amaqanda, i-sausage, isobho kunye namaapulo. Naliphi na umnamkeli okhoyo namhlanje unokufumana iresiphi elula kakhulu neyolisayo yepaella yaseSpain.
Isitya se-paella siqheleke ngokuqhelekileyo, siqhumise kwaye sibuhlungu, kwaye sikulungele ukutya okuqhelekileyo kunye nosapho lwentsapho.
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