I-Funchoza i- rice noodle, ekhutshelwe ngokukhawuleza ize isebenze etafile kwifom eshushu. Namhlanje, makhe sixoxe nge-funch kunye neentlanzi zasemanzini kwaye ndikuxelele ezimbalwa zokupheka ngokulungiselela kwayo.
I-Franchise kunye neentlanzi zaselwandle - iresiphi
Izithako:
- umhluzi wenkukhu - 550 ml;
- I-ginger eyomile - 1 ithisipuni;
- ii-peas eziqingqiweyo - 70 g;
- i-rice noodle (frunchosa) - 100 g;
- iintambo ze-squid - 80 g;
- i-shrimp - 100 g;
- i-anyanisi - i-1 piece;
- ioli yomnquma - 2 tbsp. iipuni;
- i-mussels efriziwe - 80 g;
- izaqathe - i-1 piece;
- ityuwa.
Ukulungiselela
Izilwanyana zaselwandle zihlanjululwa, zam kwaye zicocwe iigobolondo. Imifuno ihlambulukile kwaye ihlulwe. Epenini, uthele kwioli, ushushu, thumela i-anyanisi eqoshiwe uze uyiqume. Yongeza iidroti kunye ne-ginger eyomileyo uze ujabu kunye kunye anyanisi. Siphalaza umhluzi ofudumeleyo kwi-pan, kwaye xa uthemba, sinciphisa i-fungus, ngomzuzu sithumela iifama zokutya zasemanzini kunye neepasta eziluhlaza apho. Yongeza ityuwa uze ubilise imizuzu emibini uze usebenze ngokukhawuleza.
Kupheka njani ukutya kwezilwanyana zasemanzini?
Izithako:
- ukuxhaswa - 200 g;
- i-anyanisi - i-2;
- pepper sweet - 1 pc.;
- ama-prawn abilisiwe - 250 g;
- cilantro;
- igalikhi - ii-cloves 2;
- powder;
- i-soy sauce - 2 tsp.
- i-oil yeesame - 1 tbsp. isipuni;
- ijusi lemon - 1 tbsp. isipuni.
Ukulungiselela
Ama-noodle agcwele ngamanzi abilayo, atyhulwa imizuzu engama-5 kwaye aphonswe kwi-colander (amanzi awathululwanga). I-anyanisi kunye neentsimbi ze-bell zizonqunyulwa zibe yimigxa, i-coriander ilungile kum kwaye inqunyulwe zibe ziincinane. Iigrafu idluliselwa kwi-press. I-sauce ye-Soy ihlanjululwa ngamanzi, eyayifaka i-funch, yongeza i-curry, i-cilantro, i-garlic, ioli ye-sunflower kunye nejisi lemon. Hlanganisa umxube obushushu obuphantsi kwemizuzu emihlanu evuselela rhoqo. I-Funchozu yinqumle kwiindawo ezinkulu, kwaye udibanise nama-shrimps abilisiwe, anyanisi oqoshiwe, i-pepper kunye nemifuno, uthele i-marinade kwaye uxube.
Isaladi kunye neziqhamo kunye neerfood
Izithako:
- ukuxhaswa - 400 g;
- ii-stroke zasolwandle ezisandulisiweyo-500 g;
- i-squid-embizeni engu-1;
- anyanisi - 1 pc.;
- ibhotela - 80 g;
- ubisi-100 ml;
- i-soy sauce-2 tbsp. iipuni;
- i-oyster sauce-2 tbsp. iipuni;
- idireji ye-rice i-pinki - 2 tbsp. iipuni;
- parsley;
- ikhukhamba - isiqwenga 1;
- pepper sweet - 2 pcs.;
- pepper e buhlungu.
Ukulungiselela
Makhe silungise isaladi, sinqumle i-pepper kunye nekhukhamba zibe ngamaqhekeza amancinci, ngokukhawuleza ucobe i-pepper ebabayo, yongeza i-parsley. Ukuze uphumelele, xhuma 1 tbsp. i-spoon ye-soy sauce negalikhi kunye ne-1 tbsp. i-spoonful of vinegar irayisi kwaye uzalise umxube kunye nemifuno kwaye ushiye ukuhamba.
Ama-noodle azaliswe ngamanzi abilayo kwaye ashiye imizuzu elishumi, emva kokucoca, ahlanjwe phantsi kwamanzi abandayo, alahlekelwe kwi-colander. Sizalisa izinto ezilungiselelwe ngesipuni esisodwa seviniga elipinki kwaye sidibanise ngokupheleleyo. I-anyanisi ehlanjwe ngokukhawulwayo kwaye idikiweyo kwi-bhotile kuze kube yilapho ibonakala, idibanisa ivenkile, i-fry imizuzu emithathu, uthele ebisi, iviniga ye-vinster, i-soy sauce, isipuni se-vinic irayisi, udibanise zonke izithako kwaye uphuphe imizuzu emi-5. cima umlilo, engeza i-parsley uze ume phantsi kwesiqhekeza seminithi emibini. i-fuchsoz ibeka iplate, sidla ivenkile zasemanzini phezulu, siyiphalazela kakhulu nge-sauce kwaye sisasaza isaladi. Ngokufanelekileyo, yidla isitya eshushu.
I-Funchoza kunye neentlanzi zasemanzini kwi-sauce ecocekileyo
Izithako:
- ukuxhaswa - 200 g;
- zokutya zasemanzini - 500 g;
- ukhilimu - 10% - 200 g;
- iitamatati - ii-2 ii-pcs.;
- ushizi - 50 g;
- ityuwa;
- basil;
- igalikhi - 1 clove;
- umgubo - 1 tbsp. isipuni;
- dill.
Ukulungiselela
Izilwanyana zaselwandle zixutywa kwaye zithunyelwa kwi-pan yokucoca i-bhotela kwaye idibanise ide ifike ijusi. Utamatisi zihlambulukileyo, zichithwe nge-blender kwaye zithunyelwa kwizilwanyana zaselwandle. Yongeza iityuwa, i-pepper, i-basil kunye ne-garlic isondeza zonke izithako imizuzu engama-4, uze ungeze ukhilimu, umgubo uze udibanise yonke into, i-blanch enye imizuzu engaphezulu. I-funchosu break kunye ne-steam ngamanzi abilayo imizuzu eyi-10, emva kokucoca amanzi, xuba i-noodle nge-sauce, ufefe ngeeshizi kunye neentsundu ngaphezulu.