Ikhefu elomileyo nelityebileyo liya kubhenela bonke abathandayo ukutya okumnandi. Iindidi ezahlukileyo ze-batter, ezilungiselelwe kumgubo, amaqanda, ubisi kunye nezinye izithako, ziya kukunceda udibanise oku kutya. Namhlanje siya kukuxelela indlela yokwenza i-batter ye- chops kwi-ngulube.
I-Recipe ye-cock chops
Izithako:
- ushizi owenziwe - 150 g;
- iqanda - 2 iziqwenga;
- ubisi - 100 ml;
- umgubo - 4 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Kwi-vase ejulile, siphula amaqanda amasha kwaye siwabethe nge-whisk de iifom zeesimo ezifanayo. Emva koko, ngeqhinga elincinci, uthele ubisi kwaye, ngokufanayo, qhubeka ushukumisa yonke into ngemfoloko. Emva koko, siwuthululela ukubetha phantsi ukunambitha kwaye ngokukhawuleza uphulule umgubo kunye noshizi. Gcoba intlama ngokugqibeleleyo kwaye mime imizuzu eyi-15.
Iipatata zeengulube zeengulube kunye ne-mayonnaise
Izithako:
- umgubo - 200 g;
- iqanda - 6;
- ubisi - 5 tbsp. iipuni;
- ukhilimu - 3 tbsp. iipuni;
- i-mayonnaise - 3 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- iziqholo.
Ukulungiselela
Hlanganisa amaqanda aluhlaza ngobisi obandayo, ukhilimu kunye ne-mayonnaise. Sixuba yonke into kwaye siyithulule ngomgubo ngaphandle kokuyeka. Emva koko, fakela igalikhi ecocekileyo ngokushicilela uze uphonsa ityuwa. Betha umbethe kude kube lula. Iingcezu ezincinci zengulube, ezityatywe nge hammer ekhishini, zathululela emacaleni omabini, zize zidibanwe kwi-batter ecolile kunye nefry kwi-oyile yemifuno.
I-stack ye-chops ngeeshizi
Izithako:
- Iqanda - 3 iziqwenga;
- ushizi onzima - 60 g;
- umgubo - 4 tbsp. iipuni;
- i-cream e-fat-fat-100 ml;
- iziqholo.
Ukulungiselela
Amaqanda kuqala epholile, aze aphule kwisitya kwaye whisk nge-whisk. Emva koko uthele ngomoya othungayo kwaye udibanise umxube kakuhle. I-cheese enzima igalelwe kwi-griddle kwaye ithululelwe kwi-egg mass. Sigcwalisa ibhodlo ngeengqungquthela ukunambitha, udibanise ngokucophelela zonke izithako kwaye uqhubeke nokulungiselela isitya esikhulu.
Indlela yokwenza i-lavender yeepips?
Izithako:
- iqanda - 1 iqhekeza;
- isitashi samatata - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ngoko, isitashi sezambane sidibene neetyuwa ezingenanto kwaye sixolelwe kwisitya. Emva koko uqhube kwiqanda eliluhlaza uze udibanise kakuhle. Iinqunto ezilungiselelwe zeengulube zibethelwa ngefestile kwaye zityhala umxube wejisi lemon nge-soy sauce kunye ne-garlic eqoshiwe. Emva koko, cwina inyama ibe yitatshi ekhulayo esuka kumqolo wesitashi kunye nefry kwioli yemifino kumacala omabini.