Akukho ndawo ekuthethwa ngayo ukuba intlanzi esenyakatho yeyona nto ifumaneka kwisidlo samaYuda, njengokuba kungekho ncoko yokuthetha malunga nokuba ibe yintoni enye izitya zemveli - forshmak. Yintoni ebalulekileyo xa kukho ezininzi zeendlela zokupheka ezithandekayo ezibonisa ngokucacileyo umgaqo ongaqinisekanga ukuba kulunge ukuzama kanye kunokuzixubusha kwakhona.
I-Forshmack ngesiHebhere - iresiphi
Masiqale nge-recipe elula kwaye "ecocekileyo", apho sifuna khona kuphela izithako ezintathu ezisisiseko.
Izithako:
- i-fillet ye-herring - 300 g;
- i-anyanisi emhlophe - 80 g;
- iqanda lenkukhu - ii-2-3.
Ukulungiselela
Ukulungiselela kuphela okuya ku funeka uyenze ngaphambi kokuba uqale ngokuthe ngqo ukudibanisa zonke izithako - amaqanda okupheka. Amaqanda enkukhu aya kufuna ukupheka kanzima, epholile aze adlule kwi-grinder inyama kunye neentlanzi kunye anyanisi. Ukuba kunokwenzeka - ungawabetha zonke izithako nge-blender ukuze ufumane ubuninzi obufanayo. Nokuba kunjalo, i-forshmak yeklasi ikulungele ukukhonza!
I-Recipe ye-Herring foreshmake ngesiHebhere nge-apple
I-Apple, njengezonkwa ezimhlophe, yongezwa kwi-Forshmak kamva kamva. I-aple etywebileyo iyayigqubuthela ngokucacileyo intle ye-herring, njengoko ichazwe kwi-recipe ngabo bonke abathandekayo baka-Shuba , kunye ne-bread crumb idla ngokungekho ngexabiso.
Izithako:
- i-fillet ye-herring-400 g;
- amaqanda enkukhu - iziqhekeza ezine;
- i-apula eluhlaza okomhlaza - 80 g;
- i-anyanisi emhlophe - 80 g;
- isonka esimhlophe-i-2;
- ubisi;
- i-aple cider iviniga-8 ml;
- ushukela - 4 g.
Ukulungiselela
Sisusa iifom ze-herring emathanjeni kwaye sivumele ukuba sidlule kwi-grinder inyama. Ukuyeka ukuloba okuninzi ngakumbi, intlanzi inokuqotywa ngokukhawuleza ngesandla. Sipheka amaqanda amane enkukhu aphekiweyo aphekiweyo kwaye siwagaya. Kwi-grater encinci siyibhinqa i-apula eluhlaza, sinyusa i-juice engaphezulu kwaye uyifefe ngeviniga ukuze kungabi mnyama.
Iingqayi zezonka zihlanjelwe ubisi olufudumeleyo, ulwahlule, lufakwe kwaye luxutywe kunye nezithako ezilungiselelwe ngaphambili. Sifaka i-anyanisi kunye noshukela omncinci, sidlulile kwi-grinder yenyama.
Indlela yokupheka ithenda yesiHebhere ngesiHebhere ukusuka kwinquma?
Izithako:
- i-fillet ye-herring- 230 g;
- i-anyanisi emhlophe - 65 g;
- iiqanda inkukhu - iziqhekeza ezi-3;
- imifuno;
- caviar ebomvu;
- ukhilimu wokubetha - 40 ml.
Ukulungiselela
Okokuqala, pheka amaqanda aphekiweyo, kwaye emva kokuhlanjululwa nokupholisa, gcoba nge-blender. Ngokufanayo, senza kunye no-anyanisi - kufuneka iguqulelwe ibe yi-puree ehambelanayo, ize ikhuphe ngaphandle kokunyusa. Emva koko, siyakuyicoca kwakhona iifomthi ze-herring. Hlanganisa zonke izithako ezilungiselelwe ndawonye, engeza imifino kunye ne-caviar. Emva koko whisula ukhilimu ocolile ukuze uqine iindawo eziqingqiweyo uze udibanise ngobumnandi ubisi obumnyama kunye ne-forshmak.
Khonza i-snack efanelekileyo eyenziwe ngokulungelelanisi kunye nomncedisi wendabuko-matzo, kodwa ungasebenzisa isonka, kunye nesonka esivela kwisonka esimhlophe okanye esimnyama. Ukongeza kwi-herring, faka ioli edibeneyo etafileni ukwenzela ukuba isivakashi ngasinye singayongeza kwi sandwich yakhe.
I-Forshmak ukusuka kwimpumpe yesiHebhere
Oku sele kusuka ngokupheleleyo kwiiklasi, kodwa ngubani owathi ukuphepha imithetho ayibi? Ukupheka kuya kuba luncedo.
Izithako:
- ukutshaya i-herring - 125 g;
- ukhilimu ushizi - 145 g;
- i-juice yesiqingatha semononi;
- i-anyanisi emhlophe - 50 g;
- ioli yohlaza - 15 ml;
- amaqanda amaqanda abilisiwe - ama-5 amaqhosha.;
- imifuno.
Ukulungiselela
Siyayinqaka i-anyanisi emhlophe njengancinci kwaye siyixube ngemifuno etyongwe. Sihlambulule intlanzi emathanjeni ngemfoloko kwaye songeza kwi-anyanisi kunye kunye nezikhuni zeqanda ezifihliweyo. Hlanganisa isiseko se-forcemack kunye nenani elincinci le-cream, i-oyile yemifuno kunye nejisi lemon. Ukucoca ngamacube.