Iibhubhu ezinobisi olunamanzi ziyamkelwa kakuhle kwaye azikwazi ukushiya nabani na abachasayo. Emva kwakho konke, abayiyo kuphela into ecocekileyo yokwenza i-dessert eyenza ingqiqo yintuthuzelo, kodwa imemori enhle ukusuka ebuntwaneni. Makhe sifumane kunye nezinye iindlela zokupheka iibhuleji ngobisi olunamanzi.
I-Recipe yee-tubules ezikhuselekileyo ngobisi olunamanzi
Izithako:
Uvavanyo:
- inkukhu yeqanda - iziqhekeza ezi-3;
- umgubo wengqolowa - 1 into;
- i-vanilla - 1 ithisipuni;
- igargarine - 125 g;
- i pow powder - 1 ithisipuni;
- ushukela ogqithisiweyo - 0.5 tbsp.
Ikhefu:
- ibhotela - 200 g;
- ubisi olunamanzi obilisiwe - 1 intsimbi.
Ukulungiselela
Ngoko, makhe siwenze inhlama yeethubhu ezinobisi olunamanzi. Ukwenza oku, gcoba umthombo kunye nomxube wamaqanda ade ufumane i-foam ekhulayo, kwaye ngokukhawuleza uthele kwishukela, ngelixa uqhubeka ushaya. Ngomlinganiselo obangelwayo, faka ibhotela edibeneyo encincileyo, uthele i powder yokubhaka kunye nomgubo ococekileyo. Konke udibanise ngokucacileyo uze udibanise. Ukulungela inhlama kufuneka kufikeleleke ngokwaneleyo kwaye unamathele encinane kwipuni.
Ngoku ke ubhaka ama-waffles kwisitye esinomlilo esishushu, usasaze inhlama enepuni. Emva koko uvale ngokucacileyo isiqwenga se-iron yinquma uze ulinde ixesha elichazwe kwimiyalelo kwisixhobo sakho. Ngokukhawuleza siyilungisa ii-waffles kwiibhulo, ngaphandle koko ziya kunzima.
Ngoku uye kukulungiselela ukhilimu wamatope kunye nobisi olunomlilo. Ukuba uthenge ubisi obisiweyo rhoqo, kufuneka kuqala uphekwe. Ukwenza oku, faka ingcambu, ecaleni, epanini ezele ngamanzi afudumeleyo, kwaye ushiye ukupheka ngomlilo obuthathaka kwiiyure ezingama-2. Emva koko, vumela ubisi olukhutshiwe lupholile kakuhle.
Emva koko uvule ngobumninzi ibhotile, udlulisele ubunzima kwisitya, engeza ibhotela kunye ne-whisk nge-blender okanye umxube kuze kufike ukhilimu ofanayo. Ngoku ngokuchanekileyo siyifaka kwisikhwama se-confectioner, kwaye siyifake kunye nekhilimu kwiimathambo ezigqityiweyo eziphelileyo kumacala amabini.
I-pastry ye-Puff enobisi olunomlilo
I-pastry ye-Puff ne-milk condensed yinto elula kakhulu yokulungiselela abantwana kunye nabantu abadala. Ubumnandi obunjalo bunokupheka lula ekhaya ngaphandle kokuchitha ixesha elininzi kunye namandla. Kufuneka kuphela ukulungiselela kwangaphambili ibhanti ekhethekileyo yeebhubhu zokubhaka.
Izithako:
- I-pastry yokukhupha - 250 g;
- inkukhu yeqanda - i-1 piece;
- ubisi olunamanzi obilisiwe - 400 ml;
- i-walnuts - 100 g.
Ukulungiselela
Makhe sibone indlela yokwenza ityhubhu ngobisi olunamanzi. Okokuqala sifuna ukwenza izikhala ezikhethekileyo zekona. Ukuba unefom zetsimbi, ke unethamsanqa. Kwaye sithatha ikhadibhodi eqhelekileyo, sinqumle kuzo izibonda ezisi-6 kunye nobubanzi obuyi-20 cm. Ngaloo nganye, nqunqa i-radius uze uguqule i-cone, ulungise umgxinisi onemida ekhululekile. Emva koko isahluko ngasinye sihlanganiswe ngokufanelekileyo ngephepha lokubhaka kwaye sibeke eceleni.
I-pastry ekulungele ukulungiswa isilwe ngaphambili. Beka etafileni
Okwangoku, sisusa amantongomane kwiigobolondo, sitshise kwaye sidibanise nobisi olunamanzi obilisiwe . Emva koko sithatha ama-tubes alungiselelwe ngokusuka ehovini, sipholise kwaye ngokukhawuleza sithathe izibhanki ezixubileyo kwiibhubhu. Sifaka ubisi ngamnye olungiselelwe ngaphambili ococekileyo ngekhilimu kunye namantongomane. Ukuzaliswa akugcini ngokupakishwa, ukwenzela ukuba ubudibaniso abuzange bube sishukela.