Yintoni ikhekhe kunye ne-strawberry, ininzi yethu ayiphakamisi imibuzo, kwaye igama elithi mascarpone lifuna ukucaciswa. Le nto i-Italian cream cream e-creamy cookie, efanelekileyo yokwenza i-dessert.
I-Strawberries kunye ne-mascarpone kule khekhe ayikhatywanga unyango kwaye ngoko ke i-dessert ekulungele ngaphandle kohlobo oluthile olubi kunye ne-airy lunefleko yendalo kunye nephunga elimnandi le-berry ne-cream.
Ikhekhe lebhayisiki kunye ne-mascarpone kunye ne-strawberry - iresiphi
Izithako:
- i-mascarpone - 500 g;
- Ierberberries - 200 g;
- umgubo - 120 g;
- amaqanda - 6 amaqhosha.;
- ibhotela - 50 g;
- ishukela elenziwe ngompu - 100 g;
- ushukela ogqithisiweyo - 250 g;
- ukhilimu (33-35%) - 200 ml;
- i-gelatin - 25 g;
- i-jelly yekhekhe-ipakethi ye-1;
- amanzi 100 ml;
- I-strawberry sauce okanye i-liqueur-30 ml;
- i-almond yamagaleli - 100 g;
- i-vanilla - 1 g.
Ukulungiselela
Ukulungiselela i-biscuit, uhlukanise izikhupha zamaqanda amathathu kwiiprotheni uze uzibethe ngegrama yeshukela kunye ne-vanilla de ukukhanya. Ngokwahlukileyo, gxobhoza iiprotheni nge-50 grams yeswekile kwi-foam eninzi kwaye ujobe inxalenye yesithathu ibe yinhlama. Kulapho, faka umgubo, ibhotela edibeneyo kwiqondo lokushisa, uxube kwaye uqalise ngokucophelela iiprotheni ezisele. Sitshintsha inhlama ibe ngumbumba ohlukaniswe ngogesi kunye nobubanzi obuncinane obungama-24 centimitha kwaye ubhaka kwi-oven eyi-180 kwi-oven degree malunga nemizuzu engamashumi amathathu. Sihlolisisa ukulungela nge-toothpick.
Sifumana i-biscuit ekulungele ukupholisa, ukuma kuhlamba kwaye kumiswe. Emva koko sibuyisela ikhekhe kwi-mold kwaye siyifake ngesiraphu. Ukwenza, ubilise amanzi nge-100 amagremu eswekile kwaye ungeze i-liqueur okanye i-sauce.
Ngoku ulungiselele ukhilimu. Ukwenza oku, gcwalisa i-gelatin nge-100 gram yamanzi abandayo uze uyishiye ukuvuvukala. Ukwahlula izikhupha zeeqanda ezintathu eziseleyo kwaye ubethe nge-sugar powder kunye ne-vanilla de ukucima. Emva koko wongeza ukhilimu, whisk ukuya kwizinga eliphakathi, ujobe i-mascarpone uze udibanise uze udibene kwixesha eliphantsi. Ukufudumala i-gelatin ngaphambi kokuba uchithe kwaye uphululele kwi-cream, whisking kancane. Emva koko ungeze ngokucatshulwa ngepenki yetyuwa kwi-foam eninzi eneprotheni kwaye usasaze ukhilimu obangelwayo kwi-bhisikidi enobuthi. Sifaka efrijini iminyaka emashumi mane anesihlanu. Emva koko sisasaza ama-strawberries anqunywe kwiingcela ezivela phezulu, gcwalisa i-jelly yekhekhe kwaye uyithumele kwiqrijini ngeeyure eziliqela.
Ngomhlobiso, gubungela macala nge-cream etyutyutyi kunye noshukela uze ufefe ngamagumbi e-almond. Ikhekhe lethu elimnandi elihle lilungele.
Ikhekhe leshokoledi nge-strawberry kunye ne-mascarpone ngaphandle kokubhaka
Izithako:
- i-mascarpone - 550 g;
- Strawberry - 250 g;
- Ikhukhi elifutshane-320 g;
- i-cocoa - 1 tbsp. isipuni;
- Ibhotela - 170 g;
- ushukela ogqithisiweyo - 175 g;
- ukhilimu (33-35%) - 200 ml;
- i-gelatin - 25 g.
Ukulungiselela
Gweba i-gelatin enye kwi-100 ml yamanzi abandayo ukuvuvukala. Hlanganisa i-blender encinci okanye ipayipi yokuqhawula nge-cookie encinci ye-cookie nge-bhotela engeyitshisi kunye ne-cocoa.
Ngoku ukutshaya i-gelatin ngaphambi kokuba uchithe kwaye uvumele ukupholisa. Gcoba i-cream ngeeshukela uze ube ne-fluffy, faka i-mascarpone kuqala, i-gelatin uze udibanise kakuhle. Ingxenye yekrimu idluliselwa kwikhekhe lesanti. Kwi-krimu eseleyo, faka i-strawberries etyunyiwe, u-whisk kwaye usasaze uluhlu olulandelayo. Ukusuka ngentla apha uyihobise ikhekhe kunye nama-strawberries kwaye uvumele ukuba iqhwafrijini.