UBramange - iresiphi ye-jelly ithenda kwi-milk, apho, ngokuxhomekeke kwiresi, yongeza iinqununu zeziqhamo, amajikijolo, amanqatha. Ingxenye yesiseko senkoqobo eyi-dessert yi-milk almond, ngoku iphumelele ngenye inkomo, ukhilimu omuncu, i-cottage cheese.
Indlela yokupheka i-blancmange?
I-dessert blanmange ilungiselelwe okokuqala kwimveliso elula kwaye efikelelekayo, ngaphandle kokuthatha ixesha elininzi, ukuba awuyi kuqwalasela ixesha elifunekayo lokuqinisa utywala.
- I-Gelatin isingeniswe ngaphambili kwingxenye yamanzi abandayo okanye ubisi, kwaye ichithwa kwindawo yokuhlambela ngamanzi okanye kwi-oven microwaves, ngaphandle kokubilisa.
- Gxila kumanzi e-jelly ngobisi, ukhilimu omuncu okanye isiseko se-curd, okufuneka ukuba sihambelane.
- Kuvumelekile ukuba ungeze izithelo eziqhotyoshelweyo kunye nezithambileyo, amajikijolo, izithelo ezomileyo ezitshisiweyo, izityiweyo eziqhotyoshelwe kwiinqununu.
- UBramange yindlela efuna ukuba lukhuni kwiqanda, apho izikhonkwane ezineedyuli echithwe zifakwe kwifriji.
UBramange - iresiphi yeklasi
Ininzi ye-laconic ye-dessert yi-milk whitecmange, ngokulungiselela ukusetyenziswa kwe-nut, soy, inkomo okanye ubisi lwebhokhwe. Isiseko sithandeka ngakumbi ngokunyusa i-vanilla, kwaye ukunyuka kwendlela yokuphelisa okugqityiweyo kwongezwa ngokungeza ukhilimu otyutywe kwi-foam eninzi.
Izithako:
- ubisi - 200 ml;
- ukhilimu - 350 ml;
- ushukela ogqithisiweyo - 60 g;
- i-gelatin - 10 g;
- i-vanilla icatshulwa - 10 ml.
Ukulungiselela
- Ubisi lobisi ukuze ubilise ushukela, ususe ekushiseni, xuba kwi-vanilla.
- Gweba i-gelatin kwiipunipoli ezimbini zamanzi abandayo, shiya imizuzu engama-30, wongeza kwi-base basebisi eshushu, ugxininise de kube zonke i-granules zikhula.
- Emva kokupholisa i-jelly yobisi, i-cream ehlanjulweyo ixutywe kuyo, ubunzima buyabonakala phezu kwesikhunta.
- Shiya i-blancmange nobisi kunye ne-cream ekhenkcezeni ebanda.
I-Almond Blancmange - iresiphi
UBramange, owakhe iresiphi elula iya kuboniswa kamva, ufumana intleko enomdaka ngokufaka umgangatho wee-almond. Amanqwanqwa amaninzi (3-5 ama-pcs.) Unokongeza ukrakra, ezinye ziyancwina. Ngaphambi kokusetyenziswa, ama-nut kufuneka ahlambuluke ama-husk, apho aqala ukuthululela imizuzu emi-2-3 ngamanzi abilayo, aze adlule amanzi atshisayo kwaye adle.
Izithako:
- ii-almond - 250 g;
- ubisi namanzi - 100 ml nganye;
- ukhilimu - 500 ml;
- ushukela ogqithisiweyo - 250 g;
- i-gelatin - 25 g.
Ukulungiselela
- Zichitha i-almonds kwi-blender, ukongeza ngexesha elifanayo ngokukhawuleza amanzi, kwaye ke ubisi.
- Hlanganisa i-almond base kunye noshukela kunye nokushisa kuze kube yilapho i-crystals ichithwa, uze ucwecwe ngendwangu yekotoni, cima.
- Gweba i-gelatin kwi-200 ml yamanzi, uchithe ude udibanise i-granules, udibanise kwi-almond liquid apho ikhempi ehlanjulweyo yongezwa emva kokupholisa.
- Gcoba i-almond blancmange kwiifom, ushiye ukuba ushankanywe kubanda.
I-Blancmange ngekhilimu omuncu - iresiphi
UBramange - iresiphi engenziwa ngekhilimu omuncu, ukunciphisa iindleko ze-dessert ezenziwe ngokufanelekileyo ngendlela efanayo, kwaye ngexesha elifanayo ukungafanelanga ukulungiswa kwayo. Kubalulekile ukuthatha umkhiqizo ococekileyo ophezulu kunye neepesenti eziphezulu zeoli, eziya kukuvumela ukuba zenzeke kwi-textured airy and lush.
Izithako:
- ubisi - 250 ml;
- ukhilimu omuncu - 500 g;
- ushukela ogqithisiweyo - 250 g;
- i-gelatin - 25-30 g;
- vanillin.
Ukulungiselela
- I-Gelatin ithululelwa ngobisi lwe-iced, ishiywe ukuvuvukala.
- Ukutshisa umxube kwindawo yokuhlambela ngamanzi ngokugubungela kude kube yilapho i-granules ichithwe ngokupheleleyo, ipholile.
- Ukususa ukhilimu omuncu nge-vanilla kude kube ne-fluffy, ngokuthe kancinci ukongeza ushukela.
- Hlanganisa ubisi lwe-jelly kunye nobukhulu be-ukhilimu omuncu.
- Dlulisa i-blancmange kwi-cream ekrakra kwi-kremankam, unike i-frozen kwi-cold.
Blancmange nge ziqhamo
Ukuba ufuna ukunambitha i-dessert ye-jelly kunye nazo zonke iindidi zokuzalisa, i-blancmange kunye nama-biscuits kunye neziqhamo ziya kwenza okulungileyo kule njongo. Sebenzisa njengowongezayo unako u-savoyardi okanye iinqununu zebhisikidi. Kwiziqhamo zeziqhamo, iibhanana, iiperesi, ezitsha okanye ezinamathanga, iipinapula zilungile.
Izithako:
- i-cookies ibhasi-250 g;
- iziqhamo - 500 g;
- ubisi kunye nekhefu - 250 ml nganye;
- i-cottage cheese - 500 g;
- ushukela ogqithisiweyo - 250 g;
- i-gelatin - 3 tbsp. iipuni;
- amanzi - 2/3 indebe;
- vanillin.
Ukulungiselela
- Hlanganisa ubisi, ushizi wekottage, ushukela, i-vanilla, whisk yonke into nge-blender.
- Gxuma kwi-cream cream.
- Gweba i-gelatin emanzini, uchithe ngokushushumbisa, wongeza kwi-milk base.
- Sika ii-cookies kunye neziqhamo, zifake kwiibumba, uhlambele iindawo kunye nomxube webisi we-jelly.
- Bafaka i-blancmange izityalo ngeeyure eziliqela kubanda.
Blancmange nge yogurt
Ingqungquthela elandelayo ye-dessert ezonambithekileyo izakuxubusha ngomxholo we-caloric ophantsi ngenxa yokusetyenziswa kwe- yogurt eninzi yendalo njengecandelo lesiseko. Isithako sokunambitha apha siphekwe ikhofi yendalo, umgangatho oya kuxhomekeka kwiimpawu zokugqibela zobumnandi.
Izithako:
- ubisi - 500 ml;
- yoghurt - 350 g;
- ushukela ogqithisiweyo - 250 g;
- i-gelatin - 40 g;
- ikhofi ephucukileyo yemvelo - 150 ml.
Ukulungiselela
- Hlanganisa ikhofi ebomvu ebisiweyo kunye nobisi kunye noshukela, unike kabini ukubilisa, uze ucofe ngokusebenzisa izicubu ezinqunywe, zipholile, zidibanise ne-yogurt.
- Gcoba kwaye uchithe ngokushushumbisa i-gelatin, ukupholisa, ukudibanisa ngobisi.
- Gcwalisa i-coffee blancmange kwi-kremankam, unikeze i-frozen.
I-Blancmange kwi-yogurt - iresiphi
Enye inguqu ephezulu yokutya yokutya okunokutya i-blancmange esuka kwi-kefir, leyo, njenge-ukhilimu omuncu, ingaba nayiphi na into enamafutha. Isiphumo sikhumbuza i- vanilla ice cream . Ukuze ukulungiswa kweesekese, kufana ne-creme brulee, i-kefir ithathelwa indawo yobisi obisiweyo. I-dessert enamanzi ingafafazwa nge-crumb of pastry, nut or chocolate.
Izithako:
- kefir - 500 ml;
- ukhilimu omuncu - 4 tbsp. iipuni;
- ishukela e-granulated - 0.5 indebe;
- i-gelatin - 1 tbsp. isipuni;
- Ushukela weVanilla - 1 ithisipuni.
Ukulungiselela
- I-Gelatin igxininiswe ngamanzi, idibanisa i-4 tbsp. i-spoon, ichithe ngokufudumala kunye nokuvuselela.
- I-Kefir, ukhilimu omuncu, i-vanilla kunye ne-sugarpipe eshiyiweyo kunye nomxube kuze kube yilapho i-crystals i-sugar is dissolved.
- Ukuqhubeka nokubetha, uthele emanzini afudumele e-jelly.
- Phalaza i-kremankam eninzi, vumela ukuba ifakwe efrijini.
I-Curd blancmange - iresiphi
I-Blancmange ushizi, iresiphi ezayo iya kuboniswa ngokuzayo, iya kubangela isiphepho seemvakalelo ezintle, ezivuyisayo ngokufakeka okungaqhelekanga. Ukuba akukho i-vanilla pods, unokongeza i-vanilla yocatshulwa okanye i-vanillin ekubunjweni, kodwa kungekho ngaphandle kwelahleko. Khonza i-dessert e-kremankah, ungeze isiraphu, amajikijolo okanye i-jam.
Izithako:
- i-cottage cheese - 500 g;
- ukhilimu omuncu nobisi - 250 g;
- ushukela otyongwe-1 iglasi;
- i-gelatin - 30 g;
- i-vanilla pods - ii-2 pcs.
Ukulungiselela
- Ngobisi, i-gelatin iyahluthwa.
- I-Cottage cheese ibethwa ngekhilimu omuncu kunye noshukela olupompo.
- Kubisi kunye ne-jelly, imbewu evela kwi-vanilla pods ifakwe, ifuthe ngumsindo, kodwa ungavumeli umxube ukuba ubilise.
- Gxuma ngobisi oluqingqiweyo lwe-jelly kwi-mass mass.
- Bawuthululela i-white curmmange phezu kweefom, vumela ukuba baqhwale kubanda.
I-Blancmange ngeinaninate
I-taste and deliicant taste is a cucage cheese blancmange ngeinanphale . Sebenzisa iziqhamo zomnquba kwiinqununu ezilungiselelwe okanye usike iigugs zibe ngamagumbi. Ngaphambi kokuba ungeze kwi-jelly base, i-additive iphonswa kwi-colander kwaye ivumelekile ukuba idibene kakuhle, kwaye, ngokuqinisekileyo, iyomiswa kwakhona.
Izithako:
- i-cottage cheese - 500 g;
- ukhilimu omuncu nobisi-1 iglasi;
- ushukela otyongwe-1 iglasi;
- i-gelatin - 30 g;
- iininapali ezinamathanga - 200 g;
- i-vanilla ishukela - 20 g.
Ukulungiselela
- Ngobisi, i-gelatin ihlanganiswe, ihambe imizuzu engama-30, emva koko iyafudumala, ivuselela, de ibe i-granules iyachithwa.
- Ilayani i-cottage cheese kunye ne-sugar powder, i-vanilla ishukela kunye ne-ukhilimu omuncu kwaye ungeze i-blender.
- Hlanganisa ubisi lwe-jelly kunye neengcezu zephayinaphu kwi-curd mass, kwandiswe kwi-molds, vumela ukuba ukhululeke.
Blancmange ngecocoa - recipe
Iresiphi elandelayo yabathandi be-dessert ngamanqaku e-chocolate. Isiseko sobisi kule meko sixhaswa nge-cocoa powder, eya kuzalisa utywala kunye nenqweno efunwayo kunye nephunga. I-cream kunye nobisi kufuneka zithatyathwe kwaye zongeze ukwakhiwa xa zifunwa, i-vanilla okanye i-vanilla yemvelo.
Izithako:
- ukhilimu - 200 g;
- ubisi - 1 l;
- ushukela otyongwe-1 iglasi;
- i-gelatin - 50 g;
- i-cocoa powder 30 g;
- amanzi - 300 ml.
Ukulungiselela
- Kwi-150 ml yamanzi abandayo, i-gelatinous granules ifakwe.
- Hlanganisa i powder kunye necocoa, kwaye emva kwamanzi asele.
- Dlulela kumxube wobisi obuncitshiswa ngokukhawuleza, ke amanzi e-jelly.
- Yiba nesitya kwisitofu uze ufudumale ngelixa uvuselela, kodwa ungavumeli ukuba ubilise.
- Tshela i-ts'oflethi yamhlophe kwi-molds, kwaye emva kokuqiniswa kwe-solidification kuhanjiswa nge-cream cream.
Blancmange kunye namajikijolo
Ukutya okumnandi nokuhle kumhlophe kunye ne-blueberries, ama-blackberries, ama-strawberries, ama-raspberries okanye i-currants, amajikijolo afakwe kwi-jelly isiseko ngokupheleleyo, kufuneka aphile kwaye aphele ngexesha elinye. Esikhundleni sokuba ukhilimu omuncu njengesiseko se-dessert, ungathatha i-curd edibeneyo, uxube kunye nenxalenye encinci yobisi kwi-blender.
Izithako:
- ukhilimu omuncu - 500 g;
- amanzi 250 ml;
- ushukela-1 indebe;
- i-gelatin - 30 g;
- amajikijolo - 500 g.
Ukulungiselela
- I-Gelatin ixutywe emanzini imizuzu engama-30, emva koko iyavutha kuze kube yilapho i-granules ichithwa.
- Ukubetha ukhilimu omuncu, ngokuthe kancinci ukongeza ushukela, uzuze ubuqaqawuli.
- Phalaza emanzini e-jelly emva kokupholisa, uze ubethe kwakhona.
- Gxila kwisiseko seebhanji, tshintsha ubunzima kwi-kremanki okanye kwifom jikelele, vumela ukuba ibombele.