Iipancakes ziyidlo eyintandokazi yabantu abaninzi. Zilula ukupheka, kwaye zithandwa kakhulu, ngoko zithandwa kakhulu. Ngesiseko sabo, unokudala ikhekhe ye-pancake, eya kuba yinto eyenzekayo yokubhabisa kwetafile yakho. Ukuzaliswa kwekhekhe kunokuba nayiphi na into, kodwa ininzi yolonwabo iya kuhanjiswa kwintsapho yakho ngekhekhe ye-pancake cake, iresiphi esikuxelela yona ngoku.
Ikhekhe le-chocolate
Izithako:
Uvavanyo:
- amaqanda - ama-5 amaqhosha.;
- umgubo - 300 g;
- ukhilimu - 100 ml;
- vanillin - 20 g;
- ubisi - 200 ml;
- ityuwa - 5 g;
- ushukela - 1 tbsp. isipuni.
Ikhekhelethi:
- ukhilimu - 200 ml;
- i-cocoa powder - 3 tbsp. iipuni;
- ushukela ophuyiweyo - 3 tbsp. iipuni;
- i-essence - 1 ithispoon.
- ioli - 200 g.
Ukugcina:
- Ubisi - 0.5 ilitha;
- ushukela-1 into;
- umgubo - 4 tbsp. iipuni;
- Izikhupha zeqanda - iziqhekeza ezine;
- i-vanilla ishukela - 20 g;
- ibhotela - 150 g;
- iqulethi emhlophe - 100 g.
Ukulungiselela
Hlanganisa umgubo, amaqanda, ukhilimu, i-vanillin kunye nobisi kwipuphu enkulu, yongeza ityuwa kunye noshukela. Inhlama kufuneka ikhuni kwaye ikhumbuze i-cream egciniweyo. Kwi-pan yokutshiza uthele ioli yendalo yemifuno, ukushisa, ukukhupha intlama ye-ladle kwaye uthobe ngobumnandi kwi-pan. Ngoku sijonge kude kubekho i-pancake e-brown, kwaye uyiphendule. Umsebenzi oyintloko kukubhaka iipakiki ezilishumi ezintle. Kungenxa yabo emva koko ukuba ikhekhe yepencake kunye ne-cream cream
Emva kokupheka i-pancake, makhe siqale nge-ukhilimu. Okokuqala kuyimfuneko ukwenza ugcino oluqhelekileyo. Ukwenza oku, gubungela izikhupha zeqanda ngentshukela imizuzu engama-3-4, wongeza umgubo uze udibanise, uze ungeze ihafu yesilazi yobisi. Ubisi obusele bufanele bushushu kwaye ungeze umxube olungiselelwe. Ukupheka iCream kuze kube yinyani, ivuselela rhoqo. Yongeza ishukela le-vanilla kumxube. Gcoba ibhotela, uyihlasele ngesivinini esiphantsi kwaye udibanise ne-custard. I-tshokleta emhlophe iyancibilika kwaye yonge ukhilimu. Iipencake ze-Smear zonkcenkceshe, ziqoke ndawonye.
Ngoku sikulungiselela i-cream cream. Ukuze wenze oku, nqunqa ibhotela, ubeke kwisitya, uthele kwiswekile uze usibeke emlilweni. Xa zonke ezi zinyibiliki, yongeza i-cocoa powder kunye ne-cream kwi-scoop. Kule meko, umxholo kufuneka uvuselelwe rhoqo. Emva koko uthele ngomxube oshushu we-rum essence uze udibanise kakuhle. I-cream ekhatywayo ifuna ukusasaza phezulu kwekheke ye-pancake kunye namacala ayo. Emva kwazo zonke izenzo ezingentla, ungaphatha lonke intsapho ngekhekhe ephothiweyo yekhekhe nge-chocolate cream.
I-Pancakes Ikhekhe
Amafomu weephepheni zangaphambili siyancoma ukwenza ikhekhe yee-pancake ze-khekhethi - ezihlwabisayo kwaye zingavamile kakhulu.
Izithako:
- tshokoleta enomvandalo - 80 g;
- Ubisi - 0.5 ilitha;
- izinto ezi-1,5;
- amaqanda - amaqhekeza amathathu;
- ushukela otyongwe - 2 tbsp. iipuni;
- ibhotela - 2 tbsp. iipuni;
- i-cocoa powder - 1 tbsp. isipuni;
- ukhilimu omuncu - 400 g.
Ukulungiselela
Okokuqala kufuneka uncibilikise i tshokoleji kwaye udibanise kunye nesiqingatha sobisi, ulungiswe. Ubisi olusele luxutywe kunye neglasi enye yomgubo, i-cocoa powder, ityuwa kunye ne-sugar powder. Siyibetha amaqanda, siwafake kwihlama. Ukwenza kube lula, sibeka
Emva kwexesha elichaziweyo, sitshisa i-pan yokucima, yicoca ngexabiso elincinci leoli. Bese ubhake iipencake ezilishumi elinesibhozo enhlama kwindawo yokupanda, zivumele zipholile. Ngeli xesha, senza ukhilimu, ukubethelwa ukhilimu omuncu kunye ne-sugar powder. Ukuqokelela ikhekhe, faka i-pancake enye kwisitya, sebenzisa ukhilimu kuyo, ukumboza nge-pancake uphinde uphinda le nkqubo kunye nazo zonke i-pancake. Phezulu kunye namacandelo ekhekhe igubungele ukhilimu, kwaye phezu kwayo ungazifefa nge tsholethi eshiyiweyo. Yonke into, ikhekhe ye-chocolate ye-pancake yokutya kwasekuseni ilungile.