Ikhekhe le-chocolate nge-strawberries yinto ephawulekayo yokuphatha, eya kuba yinto enhle kakhulu yokwenza umdlalo we-tea party! Le dessert ayiyi kubhena kuphela kubantwana, kodwa nakubantu abadala!
I-Recipe yekhekhedi yekhekhe kunye nama-strawberries
Izithako:
Uvavanyo:
- ushukela - 300 g;
- iqanda - 2 iziqwenga;
- ubisi - 250 ml;
- umgubo - 300 g;
- ioli yohlaza - 100 ml;
- i-powder baking - 3 tbsp. iipuni;
- i-cocoa powder - 3 tbsp. iipuni;
- isoda - i-pinch.
Ikhefu:
- ushukela - 200 g;
- i-cottage cheese - 400 g;
- ii-strawberries ezintsha-600 g;
- ukhilimu omuncu - 500 g.
Ukulungiselela
Ukulungiselela ikhekhe lekhekhele kunye ne-strawberries kunye ne-curd cream, sifuna kwisitya sefulawa kunye ne-cocoa. Emva koko wongeza ipowder yokubhaka, ushukela kunye nesoda. Kwisitya esahlukileyo, siwaphula amaqanda, siwahlambe nge-whisk kwaye ngokuthe ngcembe uthele ngobisi kunye neoli yezolimo. Hlanganisa yonke into kwaye ubeke ngobumnene lo mxube kwi-mass mass dry. Gquba kude kube yunifomu, nciphisa inhlama ngamanzi abilayo kwaye uphawule. Ukwahlula ifom esiyifaka kunye nephepha elenziwe lisikibe, sitshize intlama kwaye uyithumele kwi-oven esandulelekileyo imizuzu emi-5. Emva koko unciphisa ubushushu kwaye upheke ikhekhe enye imizuzu engama-50. Sisusa ikhekhe eligqityiweyo kwi-mold, siyipholisa kwi-grate kwaye siyinqumle ibe ngamacandelo amathathu. Emva koko, hamba ukulungiselela ukhilimu: shaya i-cottage ushizi ngekhilimu omuncu, uthele ishukela uze ubeke ubunzima kwindawo epholileyo. Kwifomu efumanekayo, qalisa ukubeka ibhasiki yokuqala, sasaze ama-strawberries avela phezulu uze uyithulule kwi-krimu. Emva koko, gubungela ngeeseksi zesibini, utyumle intendeni encinane, ubeke i-berry kunye ne-cream. Ngoku gubungela ikhekhe eseleyo kwaye, ukuba unqwenela, manzi ikhekhe nge-strawberry chocolate cup glaze. Sisusa i-dessert kwiqrijini ngeeyure eziliqela, uze ususe umgca uze uyihobise ikhekhe ngokuqonda kwakho.
Ikhekhe leshokoledi nge-strawberries kunye nekhilimu
Izithako:
Iibhasikidi:
- Iqanda - 3 iziqwenga;
- ushukela-1 into;
- umgubo - 1 tbsp.
Ikhefu:
- ukhilimu omuncu - 100 g;
- ukhilimu - 500 ml;
- ushukela - 100 g;
- vanillin.
Ukuzaliswa:
- jelly ngekhekhe - 1 ipakethi;
- Ierberberries - 500 g.
Ukufakwa:
- Isiraphu yase-Irish - ukunambitha.
Ukulungiselela
Amaqanda athululelwa kwisitya se-blender aze ahluthe aze ayenyuke ngokuvakalayo. Emva koko uthele ishukela kancane kwaye uthele umgubo ococekileyo. Ukuhlamba intlama kwaye uyithulule kwifom ekwahlukileyo, ehlanganiswe ngesikhumba. Siphula i-oven kusengaphambili kwaye sitshisa i-180 degrees. Siyabhaka ibhasi ye-25-30 imizuzu. Emva koko, vula ngobunzima umgca uze ukhuphe ikhekhe. Sifakelela ngesiraphu kwaye siqhubeke nokulungiselela ukhilimu. I-Cream ihambelana kakuhle ne-ukhilimu omuncu, ngokukhawuleza uthele ishukela kwiincinci ezincinci kwaye uphonsa ukunambitha i-vanillin. Nceda uqaphele ukuba ukhilimu kufuneka ubandale.
Ngoku, phezu kwebhayisiki isasaza ukhilimu onqabileyo kwaye, njengoko kufanelekile, yinqanaba nge-spatula. Sihlambulula efrijini