Ngombulelo kubafazi bezindlu ezibukhali, zokupheka zokupheka sele bephelile ukuvusa ukwesaba phakathi kwabaqalayo: ezininzi zezidlo ezidumiweyo ziye zahlengahlengiswa kwaye zenziwe lula ngenxa yokunciphisa ixesha kunye nomgudu owenziwe ekuphekeni. Ezi zibizwa ngokuba yiigwele kwi-pan yokucoca zinokuthi zenziwa nje kuphela kwiindlela zokupheka ezinzima. Ukuba awunayo ihhavini epheleleyo, okanye uzimisele nje ukwenza i-dessert eyinxalenye ethile, sele uchithe ubuncinci kwizinto zakho, uze uthathe iresiphi yamaqebelengwane ngobisi obisiweyo kwi-prying pan kule ndawo.
I-Recipe yekhekhe kunye nobisi olunomlilo kwi-pan yokucoca
Kuyamangalisa ukuba kwakungeke kubonakale, kodwa ngokwenene iresiphi yeefake zebhisikidi zokupheka kwisitofu ayifani noluhlu lwayo oluvela kwii-counterparts eziphekwe kwi-oven. Isitshixo ekuphekeni okuchanekileyo kwi-burner ikwabhaka ngexesha lokushisa elincinci usebenzisa izixhobo ezibambe kakuhle kwaye zisasaze ukushisa.
Izithako:
Ikhekhe:
- umgubo - 185 g;
- i pow powder - 1 ithisipuni;
- ibhotela - 115 g;
- ushukela - 190 g;
- amaqanda - ama-5.
Ukufakwa:
- ubisi oluphuphuma - 720 ml;
- ukhilimu - 230 ml.
Ikhefu:
- ukhilimu onamafutha - 475 ml;
- ushukela ogqithisiweyo - 115 g;
- i-vanilla extract - 1 ithispoon.
Ukulungiselela
Ukulungiselela amaqebelengwane, qhagamshela zonke izithako ezomileyo ndawonye. Ngokukhethiweyo ube ngu-bhathane ococekileyo kunye ne-ushukela, wongeza kule krimu yekkokra, enye ngexesha, ngaphandle kokumisa i-mixer's stroke. Ukuxubha umxube owomileyo kunye nekhrimu ekhulayo kwaye usasaze inhlama ibe yipenki emibini yokupaka elinganayo ububanzi, oyile ngaphambili kunye neendonga zazo nganye. Beka ipaka yokucoca ngotshani oluphantsi, gubungela ngesiqhekeza, kwaye ushiye imizuzu engama-40-45. Hlola ukulungelelanisa nokwandisa ukubhaka kweminye imizuzu eyi-10-15, ukuba kuyimfuneko.
Namaqebunga ashushu athile kunye nefoloko kuwo wonke umhlaba kwaye ugobe ngomxube ofudumeleyo wobisi kunye nochumisi. Vumela amaqebelengwane apholileyo ngokupheleleyo aze agubungele ikhekhe lethu elilula ngobisi olunamanzi, ephekwe epanini yokupanda kunye nekhilimu yesikhemu esityutyiweyo kunye noshukela kunye ne-vanilla.
Ikhekhe elikhawulezayo elithi "Napoleon" kwipani yokucoca kunye nobisi olunamanzi
"I-Napoleon" isoloko idibaniswe nenye yezona zinto ezinobungozi kakhulu, kude kube ngoku, ngenxa yokuba sincoma ukuba wenze ikhekhe kwipani yokucoca, iigebengu ezibhakiwe ngendlela yeepakeki eziqhelekileyo.
Izithako:
Ikhekhe:
- umgubo - 420 g;
- amaqanda - amaqhekeza amathathu;
- ushukela - 235 g;
- Ubisi olunamanzi - ibhodlela eli-1;
- ubisi - 115 ml;
- isoda - 1 ithisipuni;
- ioli - 55 g.
Ukulungiselela
Ngaphambi kokuba wenze ikhekhe kwi-pan yokupaka kunye nobisi olunamanzi, gxotha malunga nesiqingatha seglasi yomgubo - kuya kufuneka ukuba upheke ukhilimu. Umnye umgubo kufuneka uthululwe kwiingxenye zibe ngumxube weqanda elilodwa kunye nobisi olunamanzi, ngokuqhubekayo uphonsa. Inhlama egqityiweyo iyahlula kwiingxenye ezi-8 kwaye igqityiwe. Ngamnye ufumene i-cake fry epanini elitshisiweyo elomlilo elingabikho ngaphezu kwemizuzu engama-2-3. Iingcambu ezingalinganiyo zeekhekile ezigqityiweyo zinqunywe kwaye zinyuka.
Amanye a maqanda abethwa kwisikhwama, alandelwe ukufafaza iswekile aze athulule ebisi. Uhlala uvuselela,
Sika iimvumba ezisele, esiye sazitshisa kwiindawo ezingalinganiyo zekhekhe? Bafanele bahobise ikhekhe ngaphandle. Njenganoma yiyiphi i-Napoleon, lekheke elula kuyakufuneka ihlale ishiywe ukuze igubungele kuqala kwindawo yokushisa, kwaye uhlambulule kubanda kubusuku bonke ngaphambi kokuhlwaya.