I-cream ye-honey cake - iiresepe ezona zihle kakhulu zokungeniswa kwi-honey

Ukhilimu oluchanekileyo kwikhekhe lezinyosi ngokuvisisanayo uzalise iigleke eziqholiweyo kwaye kwenza ukuba i-dessert iyidle. Ukhetho olufanelekileyo lokuzalisa luya kukuvumela ukuba uhambise umonakalo wobumnandi bakho obuthandayo, unike ukukhanya okanye ngokuphambene nalokho, ukugcoba kunye nokuvumba okongeziweyo.

Yiyiphi i-ukhilimu engcono kumachiza?

Ukukhetha ukhilimu we-medovik yekhekhe, kuyimfuneko ukukhokelwa okokuqala ngothatho lwenkqonkqo yee-tasters, uzama ukukholisa bonke abadlayo kangangoko kunokwenzeka.

1. Esinye seziqulatho ezidumileyo kunye nezidumileyo kwi-dessert efanayo, ukhilimu omuncu, owokuqala ukupheka, ufikeleleka kwizinto eziphathekayo kwaye ubonakalise ngokuthe ngqo ngokudibanisa kunye namaqebelengwane enyosi.
2. Inguqu eyongezelelekileyo yokufakela i-cream isukinki ye-cake e sekelwe kubisi olunqambileyo, olucacileyo okanye oluphekwe.
3. Ukuba ufuna ukwenza i-dessert ibe yinto elula kunye nobumnene, ukhetho olufanelekileyo kulo mzekelo luya kugcinwa ubisi kunye nezikhupha.
4. Naluphina ukuhlanjululwa kunokuncediswa ngamantongomane aqhekekileyo, ukuhlanjululwa kunye nezithelo ezomileyo eziqingqiweyo, iziqwenga zeziqhamo kunye namabhanki.

I-Custard yobusi ngobisi

I-cream okonkcake ye- honey , elungiselelwe ngokuphunga ubisi lomgubo kunye namaqanda, iya kufumana ingcaciso elula kunye neyinyaniso ye dessert yakho oyintandokazi. Ubuninzi bezithako ezichanekileyo zanele ukwenziwa kokhilimu, oya kukwazi ukugcoba iigwele zegake elikhulu. Ngamaqebunga ngamanzi angama-20 cm okanye ngaphantsi, inxalenye ingancitshiswa ngesiqingatha.

Izithako:

• amaqanda - iziqhekeza ezine;
• umgubo - 120 g;
• ubisi - 1 l;
• ushukela ogqithisiweyo - 300 g;
• ibhotela - 20 g;
• i-vanilla yeshukela - 10 g.

Ukulungiselela

1. Ukufudumeza ubisi kunye noshukela ukuya kubilisa uphinde uchithe i-crystals, vumela umxube ukupholisa kancane.
2. Gxuma amaqanda ngomgubo, iinxalenye zobisi kunye noshukela.
3. Yiba nekhonkco kunye nekhilimu kwisitofu uze upheke ngokuqhubela phambili uze udibanise.
4. Yongeza ibhotela kwi-krimu, gubungela de ibe ihluma.
5. Kwinqanaba lokugqibela, ushukela we-vanilla uhlanjululwa kwi-custard yekhekhe yamaju.

Ukhilimu omuncu kumayeza

Lungiselela ukhilimu omuncu ngenxa yekhekhe lezinyosi kunye nequmrhu eliphambili liza kuba sembalwa nje imizuzu. I-ukhilimu omnculi kufuneka ibe ngumthamo we-fatty 25% okanye ngaphezulu, ngoko ukuzaliswa kuya kuvela ubunzima kwaye kungapheli. Ukuba kuphela umkhiqizo onomxholo weoli ophantsi ufumanekayo, kufuneka uchithe iiyure eziliqela, ubeke kwi-folded triple-four times gauze kwaye uxhomeke phezu kwequla okanye i-pan.

Izithako:

• ukhilimu omuncu - 500 g;
• ushukela ogqithisiweyo - 200 g;
• ipakethe ye-vanilla ishukela okanye i-pinch ye-vanillin.

Ukulungiselela

1. Ukhilimu omuncu ocoliweyo ococekileyo obuninzi lufakwe kwisitya sokubetha kunye noshukela kunye ne-vanilla.
2. Ukufakela i-cream ye-honey cake kwi-imizuzu engama-5 okanye ude ufumane unobumba obunqabileyo, obunomoya obukhulu kunye nobunzima.

I-cream ye-honey cake nge-milk condensed

Ukugcina ngokugqibeleleyo umlo, ngokukrakra ngokukrakra, kodwa kunye ne-caloric cream yoobusi ngobisi obisiweyo obilisiwe, obongezelelwa ngobunjani bhotela. Ngaphambi kokuba inkqubo yokubethelwa, iinqununu mazibe kwindawo efanelekileyo yobushushu begumbi, okuya kuqinisekisa ukugqitywa kwekhwalithi ephezulu.

Izithako:

• Ubisi olunamanzi obilisiwe - 1 lunako;
• ibhotela - 300 g;
• Amantongomane (ukhetho) - ukunambitha.

Ukulungiselela

1. Ioli ecocekileyo isasazeka kwisibhobho sokubetha kunye nomhlaba kunye nomxube okanye i-whisk ide iguqulwe kwaye izuze.
2. Iziqendu zobisi obisiweyo obisiweyo, ngexesha ngalinye ukubethelela ubunzima de kube yinto efunyenwe ngayo.
3. Ngentando kunye nongcamango, amantongomane atyunjiweyo axutywe kwi- krimu kunye nobisi olunqambileyo kwikhekhe lezinyosi.

I-cream ye-honey cake nge-mascarpone

Ngokuqinisekileyo ukhilimu omnandi wamachiza unokulungiswa ngesiseko se-mascarpone. Xa sele ndavavanya le nguqulo yoyilo lwe-dessert, andifuni ukusebenzisa ezinye izifakelo, umphumo owufumene uya kuba mnandi kwaye ube mnandi. Ukuba unqwenela, i-whisk inokukhangeka nge-vanilla.

Izithako:

• i-mascarpone - 300 g;
• ukhilimu kunye nomxholo weoli kunama-30% - 500 g;
• ushukela ophucukileyo - 250-300 g.

Ukulungiselela

1. I-Mascarpone inomhlaba kunye nokudibanisa ushukela okhuni kuze kube yunifomu.
2. Khulisa ukremuza kwangaphambili, emva koko utshaywe kwi-foam eninzi.
3. Iingxenye zixutywe kwi-mascarpone yamnandi, ukhilimu kwaye ihlanjululwe i-cream ecoliweyo yekhekhe yezinyosi kuze kube yilapho ifunyenwe.

I-Cream kwi-manga ye-mead

Ukutya okumnandi kunye neentsikelelo, ufumana ikhekhe lobusi ngekrimu evela kumama . I-manna iphariji kwinkqubo yokubethelwa ngeoli ithola ukuthabatha okumnandi kwaye ingacaciswanga ngokupheleleyo kwi-dessert. Kubalulekile ukuba ubilise i-rump nobisi ngokuqhubela phambili ngaphantsi kwexesha elichaziweyo kwiresi kwaye lipholile ngokupheleleyo.

Izithako:

• semolina - 2 tbsp. iipuni;
• ubisi - 500 ml;
• ibhotela - 300 g;

• ushukela ogqithisiweyo-100 g.

Ukulungiselela

1. Gcoba ioli ephothileyo kunye noshukela okanye ushukela ophucukileyo kuze kube yilapho ubomhlophe kunye nobuqaqawuli.
2. Kubisi nobomango bapheka i-semolina porridge okungenani imizuzu emi-5, vumela ukuba ipholile ngokupheleleyo.
3. Yongeza iphariji kumxube weoli uze udibanise kakuhle kunye nomxube kuze kube yilapho ikhefu eliluhlaza kunye nelinen.

I-cream-plombir yomkhiqizo weyeza

Ukulungiswa ngolu hlobo lwekhefu le-recipe kwi- honey cake ekhaya lusetyenziswe ngesibindi, kungekhona nje uluhlu lwekhekhe, kodwa kunye nokululaza ubuso bekhekhe. Ukuzaliswa kunomthwalo kwaye ngexesha elifanayo elincinci, ukunika i-dessert intle ekhwankqisayo ngokumnandi.

Izithako:

• ukhilimu omuncu 25% - 700 g;
• amaqanda - ii-2;
• umgubo - 6 tbsp. iipuni;
• Vanillin - ukunambitha;
• ibhotela - 240 g;
• ushukela ogqithisiweyo - 220 g.

Ukulungiselela

1. Hlanganisa ukhilimu omuncu, amaqanda, umgubo, i-vanillin kunye noshukela ogqityiweyo kwisitya esinye.
2. Ukukhupha isitya kunye neziqulatho kwindawo yokuhlambela amanzi kunye nokufudumala kunye nokuvuselela rhoqo kude kube lukhulu.
3. Khusela i-custard yekhilimu, uyifake ifilimu yokutya.
4. Ukubetha ibhotela elula, ukongeza i-spoonful custard kunye nokufezekiswa kwento nganye ye-cream.

Ikhefu le-cream ekhatywayo yamaju

Kwabaninzi, i-cream engcono kakhulu yobusi yile ephekwe ngekhilimu ehlutshiwe. IDessert, eyenziwa ngokuzaliswa okunjalo, iphumelela ngaphezu kwayo yonke indumiso, ekholisayo ngexesha elifanayo kunye nobutyebi. Kubalulekile ukukhetha umkhiqizo wobisi kunye nomxholo weoli u-30% uze upholise kakuhle ngaphambi kokubetha.

Izithako:

• ukhilimu - 400 ml;
• ubisi olunamanzi obilisiwe.

Ukulungiselela

1. Ukhilimu olufuthiweyo utyutywe ngumxube kuze kube yinto epholileyo kunye ne-foamy foam.
2. Yongeza iinxalenye zobisi ezinamanzi kwaye udibanise i-ayisikhilimu e-cakes elula uze udibanise kwaye ucoceke.

Ukhilimu omuncu kunye ne-gelatin kubusi

Ukhilimu omuncu kwimveliso yokwelapha, iresiphi leyo iza kuboniswa kamva, ihlala ifumana ubunzima obufanelekileyo nangona ngaphandle kokuqala isisindo semveliso esekelwe kunye nokukhupha i-whey excess. Ngale ndlela, kuya kubakho ukufumana ukuzaliswa okulula kunye ne-calori ephantsi yokufakelwa kweefake.

Izithako:

• ukhilimu omuncu - 400 g;
• ubisi - 50 ml;
• i-gelatin - 2 tbsp. iipuni;
• ushukela ogqithisiweyo - 100 g;
• vanillin.

Ukulungiselela

1. Gcoba ukhilimu omuncu ngoshukela kunye ne-pinch ye-vanillin.
2. Gcoba i-gelatin kwangaphambili ebusika obandayo, emva koko uphuthutheke kwindawo yokuhlamba amanzi okanye kwi-microwave de i-granules iqale ukutshabalalisa.
3. Kancinci, ubisi lwe-jelly luthululelwa kwi-ukhilimu omuncu, uxutywe nomxube.
4. Beka ukhilimu isikhashana kwifriji, emva koko isetyenziselwa ukutyumbela ikhekhe.

Medovik ngekhilimu ye-orange

I-recipe eqhelekileyo ye-krimu ye-mead iya kukuvumela ukuba uyayiqonda into entsha ye dessert yakho oyintandokazi, egcwele amanqaku e-citrus kwaye ekholisayo ngesisa. Ukuzaliswa okunjalo akunakubizwa ngokuba yi-bhajethi kunye nokukhawuleza ekulungiseleleni, kodwa umphumo obalaseleyo uza kuzalisa zonke iindleko kunye neendleko zabasebenzi.

Izithako:

• ijusi ye-orange - 180 g;
• ushukela ogqithisiweyo - 180 g;
• ushukela otyongwe - 50 g;
• i-orange peel - 1,5-2 tbsp. iipuni;
• amaqanda - iziqhekeza ezine;
• ibhotela - 150 g;
• ukhilimu ushizi - 350 g;
• ukhilimu omuncu - 150 g.

Ukulungiselela

1. Ukubetha iqanda elincinci noshukela, yongeza i-zest kunye nejusi ye-orange.
2. Ukufudumala umxube obangelwayo kubhedi lwamanzi kunye nokuqhubela phambili kude kube yinyani.
3. Khusela i-custard, ibethe ibhotela elithambileyo, indawo yexesha elifutshane kwifriji.
4. Hlanganisa i-custard ne-cream cream, powder kunye nehlwitywe kude kube lula ukhilimu omuncu, uphinde whisk.
5. Ingxenye yekrimu ingasala kwi-totali, ixutywe nebhanki eqoshiwe, kunye ne-smear umxube obangelwayo kunye neefake eziphakathi kwekhekhe, eziza kwenza umkhiqizo unqabile ngakumbi.