Leli gama eliqhelekileyo alikho enye i-cookies eyintandokazi yemithi, kubantu abaqhelekileyo "be-hrustiki." Olu luhlaza luyahlukahlukana nokuba luyingozi kwaye luyathandeka. I-krebli elungiselelwe ngokukhawuleza kwaye ngokukhawuleza, kwaye kubaluleke kakhulu - unako ukubakhonzela itiye nayiphi na into - ujusi, ubisi olunomsoco, ujamu. Ukuba unomdla malunga nempilo yabantwana bakho, ngoko ke ama-pastries afanelekileyo aza kuba sisisombululo esihle kuwe. I-creams emoyeni ezintle ziqinisekile ukukholisa amalungu amancinci osapho lwakho.
Indlela yokupheka i-krebli?
Izithako:
- kefir - 500 ml;
- amaqanda - i-1 piece;
- umgubo - 500 g;
- ushukela - 3 tbsp. iipuni;
- soda - 0,5 tsp:
- ioli yemifino - 200 ml;
- ityuwa.
Ukulungiselela
Okokuqala kuyimfuneko ukulungiselela inhlama ye-krebli. Yongeza i-soda ukuya kwi-kefir, kwaye uyishiye ukuze imele imizuzu emi-5. Thulula i-kefir kwisitya esinzulu, ususe iswekile, i-pinch yetyuwa kunye neqanda elibethiwe ngaphambili. Gcoba kakuhle kwaye uthele kancane ngomgubo. Uhlambe ihlama uze uyishiye iiyure ezimbini kwindibano, uhlanganiswe ngethawula. Ioli ehlumayo ifakwe kwi-cauldron kwaye ifudumele. Beka inhlama etafile, efafazwe ngomgubo. Ukukhupha isalathisi malunga no-5 mm ubukhulu kwaye uyinqumle kwizikwere. Ephakathi kwesikwere ngasinye, yenza incision encinane uze udwebe esinye seziphelo kulo. Izikwere ezigqityiweyo zifume ngeoli uze ube negolide. I-crepe eyenziwe yenziwe ngokusasazeka kwiphilisi yephepha ukususa ioli. Xa ukhonza, ungazifefa ngeshukela elenziwe ngophuli.
I-recipe ye-brushwood yomoya
Umtshini we-brush ukhumbuza ngobuntwana. Le bhisikidi ekhethiweyo ilungele isidlo sasekuseni, kunye nobusuku bokusela itiye.
Izithako:
- umgubo - 2,5;
- ukhilimu omuncu - 80 g;
- amaqanda - ii-2;
- ushukela - 2 tbsp. iipuni;
- ubisi - 50 ml;
- cognac - 3 tbsp. iipuni;
- ioli yemifino - 300 ml;
- vanillin;
- soda;
- iviniga;
- ushukela ophucukileyo.
Ukulungiselela
Ukubetha amaqanda kunye noshukela kunye ne-vanilla. Bese ukongeza i-cognac kunye nekhilimu enomuncu. Hlanganisa kwakhona. Soda ngeviniga kwaye uthele amaqanda. Kancinci udibanise umgubo, uvuselele lonke ixesha de kube inhlama ifane. Yahlula kwiinqununu eziyi-8-9. Yilowo nalowo makhuphe kwaye anqumle amaqhekeza, malunga nobubanzi obuyi-3 cm. Yenza ukusika phakathi komgca ngamnye. Dlulisa ukuphela komgca phakathi. Kwinqwelo, ukutshisa ioli ukwenzela ukuba iqale ukuqhuma. Ngamaqhezu ambalwa, uphonsa ngeoli ehambayo kwaye gazinga kuwo onke macala kude kube yinto enqabileyo. Ukulungele ukutshisa iinkuni kwiphepha, ukwenzela ukuba ioli engaphezulu ihambe. Emva koko uthumele kwisitya uze ufefe nge powder.