Ngethuba lokuvuna izivuno ezininzi, amajikijolo kunye neziqhamo zome, zitywiliswe kwaye zigcinwe, ukwenzela ukuba zandise "ubomi" babo kubushushu. Kodwa ukuba enye indlela ekhethileyo kunye nenomdla yokuvuna iziqhamo kunye namajikijolo kukulungiselela i-pastille, ekulungele ukugcina. Ngendlela yokwenza i-pastille ekhaya, siza kuchaza ngokucacileyo ngezantsi.
I-Pastila - iresiphi ekhaya
Izithako:
- iipulo - 920 g;
- amanzi 215 ml;
- isinamoni - 1 tbsp. isipuni;
- ijusi 1/2 lemon.
Ukulungiselela
Ngaphambi kokupheka, qhafaza iipulo. Susa umnqweno kubo, unqumle kwiikhabhi uze uwafake kwiitya zokukhangela. Thele iiplisi ze-apula ngamanzi afudumele kunye nommandla onomlilo. Shiya ii-apula ukuba zinciphise malunga nemizuzu engama-10 okanye zide zithobe. Finyisa i juisi kwiqhamo kunye nokufafaza i-cinnamon. Gcuma ii-apula ezithambileyo uze uzame amazambane ahlambulukileyo - ukuba aguqulwe, kwaye wongeza isiphumo sendalo, njengobusi. Sasaza i-apple puree kwisikhumba esimbozwe ngephepha lokubhaka kunye nomgca obuncinane. Beka i-tray yokubhaka kunye ne-pottilla ezayo ekhethiweyo kwi-apula ukuya kumgangatho ophezulu we-ovini uze uyomise ngexesha lokushisa elincinci malunga neeyure eziyi-6-8.
Belevsky pastilla ekhaya
Izithako:
- iipulo "i-Antonovka" - i-7 kg;
- amaqanda - iziqwenga ezi-7;
- ushukela - 1,4 kg.
Ukulungiselela
Geza ii-apula ezihlambulukileyo kunye nendawo ehovini. Bhaka kuze kube lula, kwi-degrees ezili-150, uze uhlabe i-pulp ngokusebenzisa isihlunu ukuze ulahle imichilo kunye ne-peel. Ukulungelelanisa i-apple mass until it refinates and does not increase in volume. Iiprotheni zamaqanda ama-7 ziguqulwa zibe meringue kunye noshukela. Hlanganisa ngobumnandi i-merengue kunye ne-apple sauce kwaye usasaze umthamo womoya phezu kwesikhumba esityhidiweyo. Ukulungiselela i-pastille ekhaya kuya kuthatha iiyure ezingama-6 kwi-degrees ezingama-60. Emva koko, iziqwenga zinokunqunyulwa kwaye zicolile, kwaye unokucoca i-apula ngobuninzi ngamaproteni kwangaphambili, uqhube umqulu uze ushiye ukuba uwomile kwiiyure ezingama-3, kodwa sele usu-50 degrees.
I-Pastille esuka kumathanga ekhaya
Izithako:
- I-purpe puree - 670 ml;
- amanzi 115 ml;
- i-sinamoni - 2 tsp.
- ushukela - 75 g.
Ukulungiselela
Hlanganisa zonke izithako eziluhlu kunye, uze uwasasaze kwisikhumba. Yishiye i-pastille ukuba yomile kwiqondo lokushisa elincinci malunga neeyure ezingama-6 okanye kude kube yinto yokumisa kwiminwe yakho. Umqulu we-pastille owenziwe ngomlunge.