Xa zonke zizele ngokwaneleyo ukwenzela i-melon ecocekileyo kunye neentyantyambo, lixesha lokumema ukuba upheke enye yazo. Kule ndlela zokupheka uza kufunda ukuba kwi-melon kunokwenzeka ukuba wenze i-jam ehle kakhulu kwaye ubhakale ikheke elimnandi okanye iipeyi nayo.
I-melon jam elula
Izithako:
- i-melon evuthiweyo - 2 kg;
- iswekile - 1.4 kg;
- lemon (enkulu) - 1 iqhekeza;
- Ushukela we-vanilla - 2/3 ye-dessert spoon.
Ukulungiselela
Sika i-melon, uhlambulule imbewu esiyifuniyo, size sinqande isikhumba esinamaqabunga. I-pulp ye-melon efunyenwe ngale ndlela ichithwe ngommese ibe ngama-cubitric cubes kwaye siwasalela ngokufanelekileyo kwisitya esifanelekileyo. Silala sonke i-melon ngeshukela elimnandi kwaye sibeke eceleni ngeeyure ezingama-6-7, singalibali ukugubungela indebe ngesiqhekeza esifanelekileyo. Emva koko, i-melon, i-good let jisi, yifake kwisitofu. Sifaka apha i-lemon yonke ijikeleza nge-sieve efanelekileyo kwaye ipheke i-melon kwisiraphu yeswekile kunye nobumncuba obumnandi imizuzu eyi-10, ngezinye izixube kunye ne-spatula. Kwakhona, sibeka eceleni i-jam malunga neeyure ezingama-6 ukuya kwindawo epholileyo. Emva koko siyifake kwi-plate cooked cooked plate, yongeza i-vanilla yomshukela ococekileyo kwaye uphinde upheke i-jam imizuzu eyi-10. Siyaphinda inkqubo ngokupholisa nokupheka okwesithathu, ngoko siyityhala kwaye sinamathele ityityiweyo kwiimbiza zeglasi.
Ikhekhe le-Curd nge-melon
Izithako:
- i-melon - 250 g;
- I-fat cottage cheese ephantsi-200 g;
- iiqanda inkukhu - iziqhekeza ezi-3;
- Iqumba leqanda - i-1 piece;
- ushukela ogqithisiweyo - 350 g;
- umgubo wengqolowa - 470 g;
- Vanillin - 1 iphakheji.
Ukulungiselela
Sihambisa amanqatha aphantsi, i-stard esitolo kwisitya esincinci, uvelise kuyo i-yolk esandayo yenkukhu enkulu yenkukhu kunye ne-100 grams ye-sugar granulated. Ukuhluthwa kwinqanaba eliqingqiweyo, eliphuzi kunye nembewu yangaphakathi ye-melon pulp, inqunywe ngamakhamera angama-centimetric. Sibeka i-melon kwisitya kwaye sidibanise konke okukuyo.
Kwisitya esinye sizahlula i-yolk kwaye siyixube nge-spoon nesiqingatha soshukela esiseleyo, kwaye kwenye siyichitha iiprotheni, esizibeka efrijini imizuzu eyi-8-10. Emva koko, whisk iiprotheni ezisele zihlile nge-whiskey encinane kunye noshukela oseleyo kuze kubekho iifom ze-foam ezimhlophe. Sihambisa izikhupha kwi-foam kwaye udibanise yonke into nge-silicone spatula. Phala kwixabiso elifanelekileyo lomgubo, i-vanillin uze udibanise kwakhona kwakhona.
Sifakela nayiphi na ifomu yeoli kwaye sibeka kuso isiqingatha sovavanyo. Emva koko, faka ukugcwalisa kuyo kwaye uvale kunye nayo yonke inhlama yebhayisiki. Sithumela ikhekhe kwi-oven, sithukuthele ukuya kuma-degrees angu-180 kwisiqingatha seyure.
I-pies ne-melon
Izithako:
- Ubisi olutsha - 250 ml;
- inkukhu yamaqanda - ii-2;
- iswekile - 230 g;
- i-margarine ngokubhaka - 75 g;
- umgubo wengqolowa - 500 g;
- Vanillin - 1 ipakethi;
- imvubelo eyomileyo - 1,5 tsp.
- I-melon melon - 400-450 g.
Ukulungiselela
Ngobisi obushushu, obushushu, uthele ixabiso elifanelekileyo lemvubelo eyomileyo uze ubeke le ndebe eceleni kwe-8-10 imizuzu. Ukwahlula kwiigobolondo amaqanda nge-whisk ibethwa ngoshukela omnandi, apho sandulela khona ukukhetha iipuni ezintathu zokuzaliswa. Kwinqwelo yobisi, uthele iiqanda ezibetywe kakuhle, udibanise kwi-margarine ye-microwave, faka i-vanilla uze ufefe umgangatho omhle wengqolowa apha. Ngosizo lwezandla sixolela inhlama inhlama size siyifake kwindawo efudumeleyo imizuzu engama-20-25. Emva koko siwagcoba kakuhle kwaye siwubeke ngexesha elifanayo ukwenzela ukunyuka. Emva kokuphinda inkqubo yokuxoka kwaye, xa wenza umsila obunqamle kwintlama, uyinqumle kwiinqebengwana. Kwinqanaba lekhekhe leplati elicwebileyo simisa iibheypuni ezimbalwa ze-melon pulp ecocekileyo, ufefe kancane kunye noshukela uze uqhekeze imiphetho yenhlama. Gubungela iindwangu ezincinci zincinci uze ufake iphepha lokubhaka elikhutshwe ngesikhumba. Sifaka yonke into ephakathi kwe-oven kwaye sibhaka ii-pie ezingenakulinganiswa imizuzu engama-20 kwii-195 degrees.