Ngaba kukho isidingo sokubhaka kwintlama ngaphandle kwamaqanda kunye nembiliso? Emva koko iirephepheni ezicetywayo ziyimfuneko. Phakathi kwabo, inguqu ye-pizza, ii-pie, kunye ne-pie ephilileyo emanzini.
Isiqhamo se pizza ngaphandle kwamaqanda kunye nembiliso kwi-kefir
Izithako:
- umxholo we-fat kefir - 130 ml;
- ioli yomnquma - 70 ml;
- umgubo wengqolowa - 240-320 g;
- ushukela ogqithisiweyo-40 g;
- ukutya kwesoda - enye ipiniki;
- ityuwa - enye ipiniki.
Ukulungiselela
Makhe siqale ukulungiselela inhlama ye-pizza kwi nyaniso yokuba siya kucima isoda. Ukwenza oku, yongeza kwisitya kunye ne-kefir uze uyishiye imizuzu elishumi. Emva koko, sifaka umxube ushukela, ityuwa kunye neoli yeoli kunye nokudibanisa kakuhle kude kube yilapho i-crystals ichithe ngokupheleleyo. Ngoku uhlambe umxube womgubo kwiincinci ezincinci kunye nexesha ngalinye. Siyeka ukuxoka emva kokuba sifumane ukuthambisa, ukusila kunye nokungaxumi kwintlama. Siyigquba ngomgubo uze ube neendawo zokukhula phantsi kweemeko zecumbi malunga nemizuzu engamashumi amane, emva koko siqhubeke nokuyila kwe-pizza.
Umquba weepiyi ngaphandle kwamaqanda kunye nembiliso
Izithako:
- Umgubo wengqolowa - kungakanani okufunekayo;
- i-kefir ebomvu okanye ukhilimu omuncu - 495 ml;
- Ioyile yemifuno ngaphandle kokuvumba - 245 ml;
- ushukela ogqithisiweyo - 35 g;
- ukutya kwesoda - i-2 pinch;
- ityuwa eqhelekileyo - iipiniki ezi-2.
Ukulungiselela
Ukuze wenze inhlama engenasipuni ngaphandle kwamaqanda ama-pie, xuba ukhilimu omuncu we-acid okanye i-kefir nge-soda uze ushiye phantsi kweemeko zegumbi imizuzu elishumi. Emva koko, yongeza ushukela kunye netyuwa, ugxininise uze uhluthe umgubo. Siphumeza kancane kancane, sityhalaza kwinkqubo yeoli yefuno ngaphandle kokuvumba kunye nokuqhubeka nokuthulula umgubo. Emva kokufezekisa ukuthambisa okulula, okungahambiyo kunye nokungabonakali, gquba isitya somgubo kunye nefilimu uze uvumeleke ukuma kwaye uqokelele imizuzu engamashumi amane. Emva kwexesha elithile, inhlama iya kulungele ukusetshenziswa. Ivelisa i-patties edibeneyo, i- pie evulekile kwaye ivaliwe kwi-oven , kunye ne-pizza.
Indlela yokwenza intlama ngaphandle kwesilonda kunye namaqanda emanzini - iresiphi yepayi
Izithako:
- umgubo ogcweleyo (iphepha lodonga) - 550 g;
- Ioyile yemifuno ngaphandle kwe-flavour - 130 ml;
- amanzi aphethwe - 245 ml;
- ityuwa eqhelekileyo - iipiniki ezi-2.
Ukulungiselela
Le nhlama ikulungiswe embalwa imizuzu. Kwanele ukudibanisa amanzi ngetyuwa kunye neoli yezolimo, kwaye ukongeza umgubo omncinci, uguqa uze ufumane ukutshintsha kokugqibela kovavanyo. Ngaphambi kokusetyenziswa, kufuneka iqhutywe phantsi kwefilimu isigqithi seyure, kwaye ke yenzeke kuphela kwi-design ye-pie ephilileyo. Njengokuzaliswa, ungathabatha iklabishi ukuzalisa okanye amazambane ngamakhowe.