Iidkebhe zePasika ziyidlo yesiko lePasika. Kukho iindlela ezininzi zokuzilungiselela, kwaye zihluke kuphela ekubunjweni kovavanyo, kodwa nakwiindidi zezidibaniso. Namhlanje siza kukuxelela ezinye zokupheka ezikhethiweyo ezikhethiweyo zamaqebelengwane e- Easter !
I-recipe yekhekhe yePasika
Izithako:
- ibhotela - 150 g;
- i-cottage cheese - 200 g;
- ushukela-1 into;
- vanillin;
- Iqanda - 3 iziqwenga;
- ukutya kwe-soda - pinch;
- iiviniki, i-apricots ezomileyo - ukunambitha;
- umgubo - 2 tbsp.
Ukulungiselela
Ngoko, amaqanda agawula iswekile, ityuwa, i-vanillin kwaye yongeza iqhekeza lebhotela. Emva koko umbethe kakuhle umxube nomxube omhlophe. I-Cottage cheese iphihliwe ngokugcoba inyama, ngokukhethekileyo amaxesha amaninzi. Iibhilikri ezomileyo kunye neewayini ezomileyo zithethwa ngamanzi abilayo, upheke imizuzu emihlanu, udibanise ngobumnene, umile uze ugaye kwi-blender. Kumxube weqanda sifaka i-cottage cheese, izithelo eziqingqiweyo ezomileyo kwaye siphosa i-soda hydrated. Kancinci uvelise umgubo ococekileyo uze uqhube uze udibanise. Iibhokhwe zihlanganiswe ngephepha lesikhumba, zifakwe ngeoli, zizalise ngesiqingatha sehlama uze ubhaka uze ulungele ku-oven. Amaqebelengwane amnandi agcoba nge-glaze phezulu kwaye afafaze nge powder.
I-recipe yekheke ngaphandle kwesonka
Izithako:
- i pow powder - 1 ithisipuni;
- umgubo - 300 g;
- Iqanda - 3 iziqwenga;
- ushukela - 150 g;
- ibhotela - 70 g;
- ubisi - 250 ml;
- emayini - 1 into;
- Vanillin - ukunambitha.
Ukululeka:
- iqanda elimhlophe - 1 pc.;
- ishukela elenziwe ngompu - 100 g;
- powder.
Ukulungiselela
Sinikeza enye iresiphi enomdla kwikheke le-Easter, iinqabile zithethwa ngamanzi abilayo, kwaye zomiswa. Izilwanyana ze-Whisk kunye noshukela, engeza ibhotela kunye nesebenzi zonke kunye nomxube kuze kube lula. Emva koko siwuthululela umgubo ococekileyo, i-vanillin kunye ne-baking powder. Kwinqanaba elincincileyo elitholiweyo sitshululela ebisi. Ngokwahlukileyo, gweba i-squirrels uze uyibeke ngokucacileyo kwintlama, uvuselele i-spoon. Yongeza iidiliya, yifake inhlama ibe yindawo yokubumba kwaye ubeke kwi-oven eshushu. Ngeli xesha silungiselela i-glaze: shaya abamhlophe kuze kube yilapho kuphakame ukuphakama kwamanzi kwaye ngokukhawuleza uthele i-powder. Gcoba amaqebelengwane ashushu kwaye uyihlobise nge-confectionery powder.
I-Recipe yekhekhe yaseNtaliyane "iPanetton"
"I-Panetton" - i-Italian itekisi eyenziwe ngemvubelo enomsola ocoliweyo, onqabileyo ngamadiliya, izithelo ezikhethiweyo kunye namantongomane.Izithako:
Ngenxa yesiseko:
- ubisi - 100 ml;
- imvubelo entsha - 40 g;
- ushukela - 100 g;
- ibhotela - 150 g;
- umgubo - 400 g;
- vanillin;
- iqanda - ama-5.
I songeza:
- iivuno - 100 g;
- i-lemon - i-1 piece;
- iziqhamo ezi-candied - 70 g;
- i-cognac - 60 ml;
- ii-almond - 50 g.
Ukululeka:
- ijusi ye-lime - 2 tsp.
- Iqanda elimhlophe - 2 ii-pcs.;
- ushukela - 100 g.
Ukulungiselela
Kwaye nenye enye iresiphi yokuqala yekhekhe elimnandi kakhulu. Izilwanyana zobusuku siza zizalise ngamanzi abilayo kwaye zifake kwi-brandy. Ngobisi olufudumeleyo, yenza isonka esilungileyo, faka i-pinch yeshukela uze ushiye umxube imizuzu eyi-15. Sifaka kuqala umgubo kwisitya kwaye uyongeza kwi