Ifa lase-Iceland skyr (skyr) alizange likhawuleze. Kukholelwa ukuba ekuqaleni kwakuyimveliso yaseNorway, eyayiza ku-Iceland kwiVikings. Lapha isibhakabhaka siye saqhelisela ixesha elide kwaye saba yinto eyaziwayo kakhulu kwimveliso yobisi.
Ukongeza kwi-Iceland, i-scur ikhiqizwa namhlanje yaye isetyenziselwa ukutya kwakhona e-USA. Kodwa kwamanye amazwe - oku kudla okungaqhelekanga, apho abantu abambalwa kakhulu abazi.
I-Icelandic i-skyr - cottage ushizi okanye i-yogurt?
Ukuze ulungiselele i-skyrus, isetyenziso esithile esikhethekileyo sisetyenzisiweyo, ngaphandle kwebhakteria ye-lactic iqulethe i-enzyme e-rennet. Oku kunika ubungqina bokungabonakali kwemveliso, ukunambitheka okuyingqalileyo kunye ne-astringency yasekuqaleni. Umncinci omncinci kuwo udibene ne-aftertaste enobucayi kunye nobumnandi obude, ngoko ukhangela abathandi be-milk exotics. Ngendlela yayo ecocekileyo, isibhakabhaka sifana nesibini ephothiweyo kunye ne yogurt eninzi ngexesha elifanayo. Akunakwenzeka ukuba umkhiqizo ngokwawo omnye okanye omnye, nangona nje ngoku udla ngokuba yi-Icelandic yoghurt.
Dish - recipe
Ukuba unamacandelo afanelekileyo, ungazama ukulungiselela i-skir ekhaya. Ukwenza oku, ubuncinane uya kufuna ubisi, ukhilimu omuncu kunye ne-rennet enzyme kwiipilisi.
Izithako:
- Ubisi obuncinane obunamanci - 4 ilitha;
- ukhilimu omuncu - 260 ml;
- ithebhulethi ye-rennet - ½ ipcs.
Ukulungiselela
- Ukuqala ukufudumala kunye nokubilisa ubisi olubhakabhaka rhoqo kumbilisa, emva koko siyipholisa kwindawo yokushisa komzimba.
- Kwi-ukhilimu omuncu wobushushu obunjalo, faka ubisi oluncinane, wubethe nge-mixer, uze uwuthululele kwingxube yobisi oluphambili kwaye udibanise uze udibanise.
- Isiqingatha se-rennet sichithwa kwisipuni sesininzi samanzi abandayo, sathelwa kumxube we-ukhilimu omuncu nobisi, uxutywe kwaye ushiywe phantsi kwesiqhekeza esingahlambulukanga okanye i-gauze kwiqondo lokushisa lomzuzu ngosuku.
- Emva kwexesha elithile, gxininisa ubunzima ngokusebenzisa amaxesha amaninzi atyunwe.
- Siphonononga isiseko se-skyrus nge-blender kude kube yinto ebonakalayo epholileyo, emva koko singathabatha isampuli okanye sidlulisele umkhiqizo kwisitya kwaye siyithumele kwishefu sefriji ukugcina okufutshane.
I-Icelandic Skyr-usetyenziso
I-Skir isilungele ukususela kubisi lobisi, ngoko ke umxholo wayo wekharori uhlala uhla. Nangona kunjalo, iipropati zokunondla zemveliso ziphezulu ngokwaneleyo ngenxa yento ephezulu yeprotheni kuyo.
Ngoku e-Iceland kuvelisa iindidi ezahlukeneyo. Yenziwe kwaye inqamle kunye neyomanzi, kwaye yongeza ishukela, iziqhamo ezahlukeneyo okanye amajikijolo kunye nezinye izithako kuwo.
Ungagcwalisa isitya ngesinambiso esongezelelweyo ngaphambi kokukhonza. Ukwenza oku, ukwanele ukubeka imveliso kwindawo yokutya, ingilazi okanye isitya kwaye ungeze amajikijolo, iziqhamo, izityambo, i-cereal okanye okusanhlamvu ukutyalela, kunye nokuthululela ukwakhiwa kokucoca kunye nesiraphu esiphundu kwi-jam , kwaye ungeze i-jam okanye i-confiture. Abaninzi bahluza i-skir ngobisi kunye nokusela njengesiselo.
Ngokuqhelekileyo i-skir yemvelo kwisimo sayo esicocekileyo isetyenziselwa ukugqoka i-salads esikhundleni se-yogurt. Ukusuka kuyo unokwenza umphunga onomsoco onobuchule, wongezelela ukunambitha imifino, igalikhi kunye neziqholo.