Ngokugcina ama- cranberries ngobuninzi, umbuzo uvela: indlela yokugcina amajikijolo. Izindlela zokulondoloza i-cranberries zininzi njengeendlela zokupheka. Yomisiwe, iqhwa, ibilisiwe, ifakwe. Into ebaluleke kakhulu kukucinga malunga naluphi uhlobo lokutya okulungiselelwe iberry. Cinga iindlela ezithandwayo zokusetyenziswa kakuhle kunye nokugcina i-cranberries.
Ungayigcina njani i-cranberries ngaphandle kwefriji?
Indlela elula kunye neyoqobo yokumisa amajikijolo e-oven, iya kunceda ukugcina isiqhamo ixesha elide kwiqondo lokushisa ngaphandle kokulahlekelwa yimpahla yevithamini.
- Xa ukomisa, khetha i-juicy, i-berries ama-cranberries, uhlambulule kwaye usasaze kwi-flat surface yokumisa kwendalo emanzini. Emva koko, dlulisa amajikijolo kumgca omncinci kwi-tray yokubhaka kunye nendawo ehovini ekushiseni kwama-degrees angama-60 ngeeyure ezimbalwa kunye nomnyango ovulekile.
- Iibroji ezilungiselelwe, zomise ngendlela engokwemvelo kwaye zisasaze kwiingxowa zengxowa zokugcina ixesha elide.
Ungayigcina njani i-lingonberries kwifriji?
- Indlela eqhelekileyo yokugcina ii-lingonberries kukufisa, ukuvumela amajikijolo ukuba alondoloze umbala wabo wendalo kunye ne-juiciness.
- Hayiza, hlambulula kwaye umise amajikijolo. I-berry yokuqandisa ifanele ibe yome.
- Ukusabalalisa amajikijolo kwisitya esicwebileyo kunye nendawo kwindawo yefrizer isiqingatha seyure, uze ususe amajikijolo aqingqiweyo uze uwafake kwiibhotile zokugcina ixesha elide.
Kungcono kakhulu ukugcina ama-crranberries ahlanzekile?
Indlela eyaziwayo kakhulu yokugcina ama-crranberries amnandi kukungcungcutheka, kulo billet amajikijolo agcina izondlo ezomsocoko kunye nomphunga kulo nyaka.
Izithako:
- ama-berries ama-cranberries-1 kg;
- ushukela - 70 g;
- ityuwa - 5 g;
- ama- cloves omisiwe - ii-2.
- amanzi - 2.2 ilitha.
Ukulungiselela
- Iibriji ezilungiselelwe zihlambulule, zibeke kwisihlunu uze uvumele amanzi anxweme.
- Ukwenza isiraphu, nciphisa ishukela kumanzi ashushu, yongeza ityuwa kunye ne-asterisks yokuqhaqha. Pheka umxube ngekota yeyure.
- Ukusabalalisa ama-berries ama-crranberries kwiingxowa ezinyumba, zizalise ngesiraphu kwaye zimboze ngeibhondi ezicocekileyo. Ukugcinwa kwexesha elide, khetha indawo epholileyo.
Ungagcina njani i-lingonberries ebusika?
- Enye yezona ndlela ezichanekileyo zokugcina i-cranberries ebusika i-steaming. Amajikijolo ashushu awakhangelanga, kodwa agcinwa ngaphezu konyaka kwaye akalahlekelwa yintliziyo. Baya kukhonza njengendlela yokongeza kakhulu kwiitya zokutshisa ezivela kwenyama yenkukhu.
- Hamba, hlambulula kwaye womileyo amajikijibriji avuthiweyo.
- Ukutshintshela kwipuphu ejulile kunye nesimbozo esitywinwe kunye nendawo ehovini ngeeyure ezimbalwa zokupheka kwiqondo lokushisa lama-80 degrees.
- Amajikijolo amanzi afudumele, asasaze kwiimbiza ezinobumba, zimboze ngeetyiloni ezicocekileyo ze-nylon uze uzithumele ekugcineni kwindawo epholileyo.
Ungagcina njani i-lingonberries noshukela ekhaya?
Amajikijolo atyhidiweyo kunye noshukela yindlela yokudala yokuvuna ekhaya, okuvumela ukusetyenziswa kweziqhamo kwizidlo ezinomsoco kunye needyuli.
Izithako:
- ama-berries ama-cranberries - 800 g;
- ushukela - 950 g.
Ukulungiselela
- Hamba, hlambulula kwaye wome ama-berberry amabriji.
- Dlulisa ama-berries omisiwe kwisitya esibanzi kwaye ugaye nge-blender.
- Nciphisa ama-berries kunye noshukela kunye nokuxuba. Vumela umxube weberry ukuba uphuze de ushukela uphelelwe ngokupheleleyo.
- Ukusabalalisa amajikijolo kwiingxowa ezinyumba kwaye ufihla ngeyiloni ye-nylon ecocekileyo. Ulungiso olunjalo lwekhaya lugcinwa kwiqrijini ixesha elide.