I-Marinade ye-turkey iyisithako esibalulekileyo ngenxa yokuba inyama ithola ukuthobeka, ukuvumba kunye nenqabileyo ekhethekileyo. Namhlanje, kukho inhlanganisela eninzi apho, ngokudibanisa ngobuchule beesukisi, iziqholo kunye neziqholo, unako ukunika ubumnandi njenge-carcass yonke yezilwanyana, kunye neendawo zayo, kunye neezansi zinikezelo eziza kunceda kule nto.
Yinandi elihle gqitha ukuhlamba i-turkey?
Ngaphambi kokuba uhambise i-turkey, kufuneka wenze isigqibo malunga nokukhetha inyama. Inxalenye nganye yesidumbu sinomxholo wayo weoli kunye nesantya esithile sokupheka kwi-oven kunye ne-pan. Ngokwesiko, i-drums and fillet zihlanjululwe nge-kefir, isidumbu sonke sisejusi ye-citrus, kwaye umlenze usosi yomsila. Nantoni na i-marinade, inyama kufuneka ifakwe ubuncinane kwiiyure ezingama-2.
- Ingqalelo ekhethekileyo kufuneka ihlawulwe ekukhetheni inyama. Inyama ekhuniweyo kufuneka ityunjwe kwaye iqale uqalise ukuhlambulula, kwaye ngokutsha kufuneka ufune ukumanzi nge-napkin.
- Ukuba ngumbuzo wokulungiselela isidumbu sonke, kungcono ukuthenga intaka enesisindo esingaphezu kwe-10 kg. Izidumbu ezinkulu zivela kwiintaka ezindala kwaye zinomzimba owomileyo onzima.
- Isikhumba se-turkey sinesakhiwo esinyeneyo, ukwenzela ukuba ulungelelaniso olungcono lwe-marinade, unokwenza izinto ezincinci kuzo.
- Ngokuqhelekileyo, i-turkey iphekwe kwi-oven. Ukuhlamba i-turkey yokubhaka kulula kakhulu: ukwenza inyama ebukhali, ukudibanisa i-pepper pepper, i-rosemary kunye neoli ye-olive, kunye nokunyamezela kunye nokunciphisa-i-mayonnaise, ijisi lemon kunye nomsila omnyama.
- I-marinade engcono kakhulu ye-turkey - leyo isebenzisa iwayini, i-champagne, i-honey, i-cognac kunye nemifuno enomsila, ezi zithako zinomdla ocacileyo kwaye zidibene ngempumelelo.
- Unokusihlambela inyama ngetyuwa, pepper kunye negalikhi, kwaye ushiye iiyure eziliqela ukucwina.
I-Marinade ye-turkey ukuze ukhange
Ukuhlamba i-turkey ukuze ufune ukunqanda kukuthatha ingqalelo into ethile yokupheka inyama kwi-pan yokutshiza kwaye wenze i-marinade ibe yinto epholileyo kwaye igcwele ngokusemandleni. Kule meko, umxube weoli, igalikhi, ijusi kunye ne-lemon zest iphelele. Ioli iya kuncwina ukoma kwenyama kwaye ikhusele ekutshiseni, kwaye i-citrus kunye negarliki iya kwongeza i-piquancy kunye ne-flavour.
Izithako:
- ijusi lemon - 40 ml;
- ioli - 80 ml;
- i-cumin - 5 g;
- ikhasi lemon - 10 g;
- ii-clove zegalikhi - ii-3.
Ukulungiselela
- Xhuma ioli, ijusi kunye ne-lemon peel.
- Yongeza i-cumin kunye ne-garlic eqoshiwe.
- Faka i-marinade yeenkukhu ze-turkey uze ushiye efrijini ngeeyure ezimbalwa.
Indlela yokuhlamba i-turkey ngokubhaka kwi-oven?
Ukuhlambulula i-turkey ngokupheleleyo kwi-oven kukuxanduva olukhulu. Iyonke intaka inzima kwaye ingenakunyaniswa nendlela yayo yendabuko ayinakwenzeka. Kulo mzekelo, kungcono ukudibanisa isidumbu esinyathelwe kwi-brake esicucu kwaye ushiye usuku. Ngenxa yolu, iya kuhamba ngaphandle nangaphakathi, kwaye ukwazi ukubhaka ungekho.
Izithako:
- amanzi - 6.5 ilitha;
- ityuwa - 120 g;
- ushukela - 100 g;
- umxube wepelepele - 60 g;
- ubusi - 100 g;
- ii-orange-2;
- Ingcambu ye-ginger - iqhekeza eli-1;
- intloko yegalikhi - 1 pc.
Ukulungiselela
- Hlanganisa ityuwa, iswekile kunye nomxube wepelepele.
- Gaya ingcambu yesinki kunye negalikhi.
- Gcwalisa zonke iziqholo kunye neziqholo nge-2 litres zamanzi. Yongeza ubusi, xuba.
- Ii-oranges zithela iinqununu, zifake ijusi ngqo kwi-marinade, zibeka isikhumba.
- Thela amanzi uze udibanise kwi-marinade ye-turkey kwi-carcass ye-oven.
- Yilungele intaka kwi-brine ngosuku.
Indlela yokuhlamba i-turkey fillet?
I-Marinade ye-turkey fillet kwi-oven iyadingeka ukuba idlale indima yecobolondo elikhuselayo. Oku kubangelwa kukuba ibele iyakwazi ukumisa, ityhicikile kwaye imele ifakwe kwi-marinades ezintle. Eyona ndlela ifanelekileyo kwi-kefir. Ubuncwane babo busebenza ngokukhawuleza nangobumnene kwiimbumba, kwaye ipesenteji ephezulu igcina ijusi.
Izithako :
- kefir - 150 ml;
- i-clove yegalikhi - iziqwenga ezi-3;
- fennel omisiwe - 20 g;
- umpompo omnyama - 5 g;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
- Gcoba igallic kunye neqabana le-bay.
- Yongeza i-pepper emnyama kunye ne-fennel eyomileyo. Thela kwi-kefir.
- I-Marinade ye-turkey idibanisa kakuhle ifayile.
- Gcina inyama kwi-kefir marinade ngokungabi ngaphezu kweyure.
Indlela yokuhlamba i-steak evela kwi-turkey?
Ukwenza i-marinade kwi-steak evela kwi-turkey-ithetha ukugcina ijusi lokutya ekutheni. Esinye sezigaba ezibalulekileyo ukulungiselela ngokufanelekileyo inyama. Kule meko, isifuba sinqunywe kwiinqwelo ezilinganayo ezingekho ngaphantsi kwe-3 cm ububanzi kwaye zibekwe kwi-marinade yeziqholo, ibhotela kunye neviniga yewayini. Unokuqala ukunambitha kwiimitha ezingama-30.
Izithako:
- ioli yomnquma - 80 ml;
- ushukela - 10 g;
- iviniga yewayini - 20 ml;
- Imbewu yesinaphi - 10 g;
- umxube wezonununu "iprovencal herbs" - 20 g.
Ukulungiselela
- Pound imbewu yemasitadhi.
- Hlanganisa isardadi ngeenongo.
- Thela kwioli kunye neviniga.
- Yongeza ishukela kunye ne-whisk de ikhefu zidibanise.
- Beka i-steaks kwi-marinade ye-turkey kwaye uthumele emakhazeni ama-30 imizuzu.
Marinade ngamaphiko e-turkey
I-marinade eyona nto ihle kakhulu ye-turkey idalwa kwizithako ezilula. Ngokukodwa xa sithetha 'ngamaphiko angenakuthobeka', ngokuqhelekileyo ixutywe kwi-marinade eninzi kunye neyobukrakra, apho ukudibanisa ukhilimu omuncu kunye neetardard kufanelwe ingqalelo ekhethekileyo. Kulo mgca umveliso weebisi uza kunika inyama nge-juiciness kunye ne-rouge, kunye ne-mustard-into enqabileyo.
Izithako:
- Isinaphi se-Dijon - 60 g;
- ukhilimu omuncu - 80 g;
- ijusi lemon - 40 ml;
- coriander - 5 g;
- umgca omhlophe umgca - 5 g.
Ukulungiselela
- Ukubetha i-mustard ngekhilimu omuncu kunye nejisi lemon.
- Yongeza ioli kwaye udibanise kakuhle.
- Faka isicelo se-marinade ngamaphiko e-turkey kwimveliso uze ushiye iiyure ezingama-2 efrijini.
Indlela yokuhlamba i-turkey?
Kwanokuba i- marinade elula ye-shank ye-turkey inako ukuphazamisa umlenze kakuhle ukuba uyiqhube kakuhle. Olu hlobo lune inyama eyomileyo, ithambo elikhulu kunye nefilimu eninzi phantsi kwesikhumba. Ngaphambi kokuhamba, i-cuticle iyabonakala, ifilimu inqanyulwa, inyama iyahlanjululwa kwaye ifakwe nge-marinade yeoli kunye neengqumbo ezinokuthi zinyanzele inyama.
Izithako:
- ibhotela - 125 g;
- ipaprika yomhlaba 40 g;
- i-anyanisi - i-1 piece;
- i-clove yegalikhi - iziqwenga ezi-3;
- isebe le-rosemary-1 iqhekeza;
- thyme 5 g.
Ukulungiselela
- Hayiza ibhotela uze uyixube ne-paprika, i-thyme kunye namaqabunga e-rosemary.
- Gubha i-onion kwi-grater, nquma igarlic. Yongeza kwibhotela uze udibanise.
- Gweba isikhumba somlenze ophantsi ngeqebunga, kunye nenyama.
- Gcoba umxube ococekileyo kunye ne-shin yeentaka uze uyithumele kwiqanda ngeyure.
ETurkey e-orange marinade
I-turkey kwi-marinade yama -orange ehovini yindlela yokudla yase-Asia. Iziqhamo zeCitrus zihlala zidibeneyo kunye nenyama yokutya yenkukhu, ukuzalisa ngephunga elimnandi kunye ne-kilo-sweetness. Ukuze kubekho umphumo, i-marinade ilungiselelwe ukusuka kwisisi kunye ne-orange peel, idibanisa neoli, ekhonza "njengomqhubi" kwaye ikhuthaza ukukhawulelwa ngokukhawuleza.
Izithako:
- ijusi ye-orange - 80ml;
- ioli yomnquma - 120 ml;
- i-orange peel - 20 g;
- marjoram - 10 g;
- i-clove yegalikhi - ii-2.
Ukulungiselela
- Hlanganisa i-garlic eqoshiwe ngebhotela, i-egg, ijusi ye-orange kunye ne-marjoram.
- Smear umxube obangelwayo wenkukhu kwaye ushiye i-marinade iiyure ezingama-5.
Indlela yokucoca iidallion ukusuka kwi-turkey?
Abo bafuna ukwenza i-marinade yee- medali ze- turkey ezilula kodwa ezicocwe ngakumbi aziyi kuhlangabezana neengxaki. Oku kungenxa yesikhumba esithenda kunye nesingenakusiza esiswini se-turkey, esizaliswe ngokupheleleyo nawaphi na ama-marinades, kodwa ngokukhethekileyo kulungile kwiinunci kunye newayini emhlophe. Kule marinade, ungathabatha inyama ngemizuzu engama-30 uze uqale ukupheka.
Izithako:
- ioli - 40 ml;
- iwayini elimhlophe - 100 ml;
- i-soy sauce - 50 ml;
- umxube wepelepele - 10 g;
- i-clove yegalikhi - iziqwenga ezi-2;
- i-anyanisi ebomvu - 1 pc.
Ukulungiselela
- Hlaza ibhotela ngewayini kunye ne-soy sauce.
- Yongeza umxube wepelepele, anyanisi oqoshiwe kunye negalikhi kwaye udibanise.
- Le marinade iya kuhlangabezana nomsebenzi kwiimitha ezingama-30.
Marinade nge ginger for turkey
I-Marinade ye-turkey fillet ngumhlaba ocebileyo weengcamango zokucoca. Ngexesha elifanayo, kubalulekile ukuhlawula umgangatho wenyama yokukhawuleza ukuxutywa ngamagqabi kunye namaqabunga amacandelo angomakhelwane, ingakumbi i-spice yendalo yonke njengeginki. Okukugqibela, okunomnikelo ovuthayo nokutshisa, kunokutshintsha i-arsenal yonke ye-condiments ehlukeneyo.
Izithako :
- I-ginger entsha - 20 g;
- i-paprika - 5 g;
- iviniga - 40 ml;
- ioli - 100 ml.
Ukulungiselela
- I-grate ye-Ginger kwi-grater efanelekileyo kwaye udibanise nebhotela kunye neviniga.
- Yongeza isilili, i-paprika kwaye udibanise kakuhle.
- Dlulisa i-fillet kwifriji okungenani iyure.
Indlela yokuhlamba i-turkey kwi-soy sauce?
I-Marinade ye- turkey kwi-soy sauce yinyama enomsoco kunye ne-soft and minimum cost. I-taste and consistency of the sauce yenza kube lula ukuyisebenzisa njengecandelo eliphambili kwaye uzinciphise ubuncinci bezongezo. Kule meko, i-marinade imele ifake inyama. Oku kwanele ukwenza i-turkey igxilwe kwaye ingabi yinto enomdaka.
Izithako:
- i-soy sauce - 100 ml;
- ushukela - 10 g;
- ijusi lemon - 40 ml;
- i-clove yegalikhi - ii-2.
Ukulungiselela
- Whisk i-soy sauce ngejisi lemon.
- Yongeza ushukela kunye ne-garlic eqoshiwe.
- Beka inyoni kwi-marinade kwaye ubambelele imizuzu engama-45.
I-Turkey kwi-honey-mustard marinade
I-marinade ye-turkey kunye nobusi kunye nesardard iya kwenza i-juicy inyama ibe yiluncedo. La macandelo amabini aphumelelana ngokuphumelelayo: u-honey, ngaphandle kwendlovu, unikezela i-caramelized crust, kwaye isardadi ikhusela inyama ekumeni. Ukongezelela, ukunqwenela kunye nokubukhali kwayo kwenza kube lula ukunqanda ushukela kwi-marinade.
Izithako:
- nobusi - 60 g;
- lwesardard granular - 30 g;
- ijusi ye-lemon - 80 ml;
- - 5 g;
- i-clove yegalikhi - ii-2.
Ukulungiselela
- Ukuze ubusi bafumane ukulungelelaniswa kwamanzi, ukufudumala isibini.
- Yongeza inyosi kwi-mustard, ijusi ye-lemon, i-turmeric kunye negalikhi.
- Faka inyama yenkukhu kwi-marinade uze uyithumele kwiqanda ngeeyure eziyi-8.
Indlela yokuhlamba i-turkey ye-shish kebab?
I-Marinade ye- turkey kwi-grill iyakhethwa ngokuqwalasela iteknoloji yokupheka. Akufanele kube nesaphetha esingatshisa ngokukhawuleza kwaye uzalise inyama ngephunga elimnandi. Ngexesha elifanayo, kufuneka kube lula kwaye kulungele, kuba yipikiniki. Kule meko, kungcono ukucwina iinqanda ze-turkey kwi-mayonnaise, leyo iqulethe lonke uluhlu lweentlanzi kwaye igcina iziqwenga zincinci.
Izithako :
- i-mayonnaise - 200 g;
- ijusi lemon - 40 ml;
- umxube wepelepele - 10 g.
Ukulungiselela
- Yongeza ijusi yemonom kunye nomxube wepelepele ukuya kwiimayonnaise.
- Gxuma kakuhle kwaye uhlambulule i-turkey imiqhathu imizuzu engama-30.