Iipasta ezihlaza ezikhuni ekhaya - eziyimfuneko kwimveliso yokupheka. I-flavour yayo enobuncu, ishukela izalisa ngokupheleleyo izitya kunye nealadi, i-protein eninzi ixhasa umzimba, kwaye ikhalori ephantsi iphelele ukutya okutya . Gcina iimpawu ezifanayo njengoko kuchaziwe ngezantsi.
Indlela yokulondoloza iifolo eziluhlaza ekhaya?
Ipeas ezikhuni ziza kunika izitya ezininzi, ukuba uzipheka ngokwakho, kulezi zibhokhwe, khetha izityalo zekhwalithi, uhlambe uze ubilise, kuxhomekeke ekuvuthweni, ukususela kwiminyaka emi-5 ukuya kwi-20. Emva koko usasaze kwizitena ezinobumba kwaye uthele i-marinade ebilisayo, ukubunjwa kwalo kuxhomekeke ekukhetheni kweripu.
- Ukugcina ii-peas eziluhlaza ebusika zenza umsebenzi ocolileyo, kufuneka usebenzise kuphela i-pea yobisi ekhethiweyo.
- Iigrasi ezinamanzi kunye nexesha elide ziqukethe isitashi esininzi, esiza kukhokelela ekubunjweni kweendwangu.
- I-peas yaqhuma ngexesha lokupheka, kufuneka isuswe ngokukhawuleza, ngaphandle koko, ulondolozo luya kuba lukhuni kwaye lungabonakali.
- Kwiibhanki kungcono ukusebenzisa amathole amancinci nge-0.5 litres, ekubeni kwi-jar enkulu evulekile, iipayi zigcinwa ixesha elifutshane.
Iifama ezihlaza kwi-winter - recipe
I-peas ekhatywayo ekhaya iya kuba yongezwa kakhulu kwiitya ezininzi, ngoko ke kuyimfuneko ukufumana loo mveliso, ingakumbi kuba iresiphi ilula kakhulu: iipayi ziphekwe kuze kube yilapho zilungele, zitshiswa nge-marinade ezitshisayo kwaye zinyunyiwe. Unokuvavanya umgangatho webillet kwiintsuku ezimbalwa.
Izithako:
- ipeysi - 900 g;
- amanzi - 3 l;
- ityuwa - 20 g;
- ushukela - 10 g;
- iviniga 9% - 40 ml.
Ukulungiselela
- Iifama ezicocekileyo, uthele ii-2 ilitha zamanzi uze upheke imizuzu engama-35.
- Pheka i-marinade kwi-1 ilitha yamanzi, ityuwa, iswekile.
- Ukusabalalisa iiperesi kwiitena uze uthele i-marinade neviniga.
- Ukufakela ii-peas eziluhlaza emakhayeni ekhaya ekhaya imizuzu engama-20.
Iifolanga ezinamathanga ezinjengeentengiso
Ukulondolozwa kweeperasi, njengasevenkile - yindlela ephakamileyo yokukhumbula umgangatho wemveliso yefektri, ethandwa kakhulu kulolu suku. Yonke into enombulelo obalaseleyo, umbala okhangayo kunye nobunqambileyo, apho nayiphi na umfazi ongaphumelela ngokubilisa ii-peas ezintsha kwi-marinade eqhelekileyo.
Izithako:
- iigrafu - 1 kg;
- amanzi - 1.5 ilitha;
- ushukela - 50 g;
- ityuwa - 50 g;
- i-citric acid - 10 g.
Ukulungiselela
- Ngamanzi abilayo, yongeza ityuwa, iswekile, iiperezi kwaye upheke imizuzu eyi-15.
- Ngaphambi kokuba ususe ekushiseni, yongeza i-citric acid.
- Ukusabalalisa iingubo ezingenanto ezingenanto kwaye uzigqeke.
Ipeas enomhlaza kunye neviniga - iresiphi
Iipasta ezihlaza okonkcenkceshe kunye neviniga yiyilungiselelo elithembekileyo nelilungelelanisiweyo, ekufuneka liqondwe ukuba i-pea grains ayinayo i-acidity yemvelo, kwaye eqinisweni, ukusetyenziswa kweviniga kuyimfuneko. Ngeviniga, umveliso uya kugcina umbala oqaqambileyo ixesha elide kwaye unokuhlala umgangatho ixesha elide.
Izithako:
- ipeysi - 700 g;
- amanzi - 1 l;
- ityuwa - 40 g;
- ushukela - 50 g;
- iviniga - 100 ml.
Ukulungiselela
- Yongeza isiqingatha somlinganiselo weetyuwa kunye noshukela emanzini uze upheke ii-peas imizuzu emithathu.
- Ipholile emanzini amanzi.
- Ukutshintshela iibini kwiinqanda ezinyumba.
- I-marinade, uthule ityuwa eseleyo, iswekile, ubilise, yongeza iviniga uze uthele emitshini.
- Sterilize imizuzu engama-20.
Iipasta ezinomhlaza ngaphandle kweviniga
Iifoto zokutya okunempilo zikholelwa ukuba ukugcina iiperezi ekhaya ngaphandle kweviniga kuyindlela echanekileyo yokugcina iivithamini. Ngale nto kunzima ukungavumelani: ngokwenene iipayini zifumana unyango olusisiseko kwi-marinade engokwemvelo, engathinteli inkcazo kunye nezinto ezincedo eziqulethwe kwimveliso.
Izithako:
- iifolo - 600 g;
- amanzi - 900 ml;
- ityuwa - 15 g;
- ushukela - 20 g.
Ukulungiselela
- Pheka i-marinade ityuwa kunye noshukela.
- Dip peas kuyo kuyo imizuzu emithathu.
- Dlulisa phezu kwamanqana, uvale ngamabhodlela uze ubilise imizuzu engama-30.
- Phinda ulandelelanise ngosuku olulandelayo.
- Vala ii- peas eziluhlaza ezikhuni ekhaya kunye ne-roll.
Iipasta ezinomhlaza kunye ne-citric acid
Ukulondolozwa kwee-peas eziluhlaza kunokwenziwa ngamacandelo amaninzi, nangona kunjalo, oomama abanamava bathanda i-citric acid. Ngalesi sihlomelo, i-billet ifumana i-taste, enomuncu, ayinayo iphunga elimnandi kwaye ingagcinwa ngaphandle kobuncwane, kuba i-lemonade iyilondolozo elihle kakhulu.
Izithako:
- ipeysi - 900 g;
- amanzi - 1.5 ilitha;
- ityuwa - 50 g;
- ushukela - 50 g;
- i-citric acid - 10 g.
Ukulungiselela
- Ukupheka ii-peas 20 imizuzu kwi-marinade ukusuka kwi-900 ml yamanzi, 40 g ityuwa kunye noshukela.
- Hlanganisa i-pickle, ubeke iifolo kwiitini uze ugcwalise i-brine entsha kwi-500 ml yamanzi kunye noshefu esele kunye noshukela.
- Ngaphambi kokugqoka, faka i-citric acid.
Iipasta ezinomhlaza kwi-autoclave
Ukuvuna ii-peas eziluhlaza ebusika yinkqubo enoxanduva. Kuzo zonke iimpawu zayo ezigqwesileyo, iiperethi zibhekiselele kwimveliso ye-whimsical, kunye nephutha elincinci, elingenanto. Ubuncitshisi obuphezulu bezinga eliphezulu phantsi koxinzelelo kunye nobushushu obuphezulu kwi-autoclave kuya kunceda ukugcina iindidi ezilungiselelwe ebusika zingenakonakala.
Izithako:
- ipeysi - 500 g;
- iviniga - 20 g;
- ityuwa - 50 g;
- amanzi - 70 ml.
Ukulungiselela
- Ukupheka ii-peas kwi-marinade enetyuwa imizuzu engama-30.
- Sasala kwiitena, uthele iviniga, i-marinade kunye ne-roll.
- Sterilize kwi-autoclave imizuzu engama-7.
Iipasta ezihlaza ezikhuniweyo - iresiphi ngaphandle kwenzalo
Ukulondolozwa kweeperasi ebusika ngaphandle kobuncwane kuyithuba lokukhawuleza kunye nokulondolozwa kwendalo. Yonke into efunekayo - ubilise ii-peas uze ulungele kwaye uwuthulule nge-marinade ebilisayo. Ekupheleni koko, kufuneka ukuba iviniga okanye i-citric acid. Ezi zilondolozo zinyamekela ixesha lokugcina kunye nomgangatho we-billet.
Izithako:
- ipeysi - 700 g;
- amanzi - 1 l;
- ityuwa - 40 g;
- ushukela - 15 g;
- iviniga - 100 ml.
Ukulungiselela
- Iifama zipheka imizuzu engama-30 kwaye zisasazeka kwiikhenki.
- Ukupheka i-marinade emanzini, ityuwa, iswekile kunye neviniga kwaye uwathulule iifolo.
- Gubungela izimbiza nge-capron lids uze uzidlulisele ebanda.