Siyakubonisa ingqalelo iikhompysi zakudala ze-beetroot marinade - esi siko singasetyenziselwa ukuhlobisa okuhlukeneyo, ukutya okubandayo okanye njengesithako somvuzo. Kule nqaku, uza kufunda iresiphi indlela yokulungiselela i- beetroot marinade njengendawo yokudlela.
Beetroot marinade njengegumbi lokudlela - iresiphi
Izithako:
- beet - 1 kg;
- ushukela - 0.5 tbsp. iipuni;
- ityuwa - 1 tbsp. isipuni;
- 9% iviniga - 150 ml;
- amanzi - 200 ml;
- umnyama omnyama - ii-peas 6;
- ipepper ecocekileyo - ii-peas;
- i-cloves - 4 i-inflorescences;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
Sikhetha malunga ne-beet efanayo, ukuze iphekwe ngokufanayo. Siyihlamba kakuhle kwaye siyifake malunga nemizuzu engama-50 (ukuba imifuno ephakathi). Nangona iibhotile ziphekwe, siya kuthatha i-marinade. Ngamakhulu amabini ama-milliliters yamanzi abandayo, faka zonke izithako kuloluhlu, ngaphandle kweviniga neebhere. Siyifake kwisitofu size silinde de ifike. I-marinade kufuneka ibilise malunga nemizuzu emihlanu. Emva koko uthele iviniga, uphinde ulinde kuze kube yilapho ubilise kwaye ubeke ukupholisa. Ezinye iimpazamo ziphosa iziqholo emanzini atshisayo okanye zityhala izithako ze-marinade, kodwa kulo mzekelo iziqholo ziziphatha ngendlela eyahlukileyo kwaye ingcamango ayifani.
Ngoko ke, ii-beet ziphekwe, kwaye i-marinade ipholile. Sigqoke iiglavu ezilahla i-raber, kuba siqonda ukuba yeyiphi umbala izandla ziza kuba kunye nokuba kunzima kangakanani ukuhlamba kunye nokucoca iibhokhwe kwi-peel. Siyinqumle kwiikhabhi, faka yonke into kwisitya okanye ingqayi uze uyizalise nge-marinade, uze uyibeke efrijini ngosuku okanye ezimbini. Emva kolu xesha, iibhotile zilungele - ungadla.
I-Beetroot marinade njenge-kindergarten-recipe
Izithako:
- beet - 1 kg;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 0.5 tbsp. iipuni;
- i-citric acid - i-pinch e-1;
- amanzi - 200 ml;
- umnyama omnyama - iipisisi ezi-2;
- i-oyile yemifuno - 3 tbsp. iipuni;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
Sihlamba kakuhle iibhotile, ngokukhethekileyo ngebhayisiki kwaye usethe ukupheka malunga neyure. Emva kokuba iibhotile ziphekwe mazenze zipholile kumhluzi. Emva koko, njengoko rhoqo xa sisebenza ne-beetroot sibeka iiglavu ezilahlayo kwaye sihlambuluke esikhumbeni. I-Peel ingcambu yeengcambu kwi-grater enkulu kwaye uyibeke epanini.
Siqala ukuqhuba i-marinade. Zonke izithako ngaphandle kweebhunge kunye neoli ye-sunflower zifakwe kwaye zithululelwe kwisihlalo esicaleni. Silinde de kube yilitha kwaye upheke malunga nemizuzu emihlanu. Ngoku, kunye nale marinade eshisayo, gcwalisa iibhotile zethu uze ulinde kude kusasa. Ngomso olandelayo, hlabanisa i-marinade ngokusebenzisa i-colander, yongeza ioli, zama kwaye, ukuba kuyimfuneko, yenzeke. Unokuthunyelwa kwitafile. Apha nawe wafunda iresiphi ye-beetroot marinade enomdla njengokwenkwenkwe.
I-Beetroot kwi-marinade entle
Le recipe izokuxelela indlela yokupheka olunye uhlobo lwe-beetroot marinade.
Izithako:
- beet - 0.5 kg;
- amanzi - 1 iglasi;
- ubusi (ungatshintshwa ushukela) - 2-3 tbsp. iipuni;
- i-cumin - 1 ithisipuni;
- isinamoni - i-pinch e-1;
- ipepper - i-pinch e-1;
- lemon - 1 pc.
Ukulungiselela
Njengamaxesha onke, sihlamba kakuhle iibhotile, singalibali malunga ne-brush yoncedo. Emva kokuba siyibeke ukupheka, iibhodwe eziphakathi ziza kuqhubeka kwemizuzu engama-50, kodwa kuxhomekeka kwiintlobo ezahlukeneyo, kunokuthatha imizuzu engamashumi asixhenxe. Kwaye ngelixa epheka siza kulungiselela i-marinade, esiya kuthulula kuyo