Ngokuqhelekileyo, kuyinqweneleka ukudla isonka iintsuku eziyi-3-4, kuba ngoko unokumisa okanye ubumbe. Nangona isonka esitsha esilungileyo asibalulekanga. Ngendlela efanelekileyo ukugcina isonka?
Sifanele sigcine isonka?
Kuphi ukugcina isonka, wonke umntu unquma ngesiseko samathuba. Ngokukhawuleza emva kokupheka, isonka kufuneka sipholise kwi-grate (ngaphandle kweedrafti) malunga neyure 3 (isinkwa esithehliweyo sinqunywe kangcono) - ngeli thuba isonka "ekugqibeleni" siyakuthatyathwa kwibhokisi lezonkwa. Kungcono ukuba i-breadpot ye-wooden (ehlanjwe ngamacembe, i-birch bark) kwaye ingabonakali. Isitya sokutya esilungileyo kufuneka silungiselelwe ukwenzela ukuba sibe ne-air air access, kungenjalo isonka "siya kugxeka". Udinga ukunyamekela isonka rhoqo: kanye kanye ngeveki kufuneka ususe iimvuthu, ungasula ngesisombululo esicinci seviniga emhlophe, kwaye ukuba ibhokisi lezonkwa aliyiyo yokhuni, uze uhlambe uze uhlambulule kakuhle, uze ume.
Ngokuphathelele "isonka" iimfihlo
Ukuba uthenge esinye isonka kunokuba ungadla, umbuzo wendlela yokugcina isonka, ukuze uhlale uphelele kwaye ujabule. Isonka sinokugcinwa kakuhle kwibhegi yephepha (iipakheji okanye iphepha kufuneka zome kwaye zicoceke, amaphephandaba akufanele asetyenziswe). Ngokusemgangathweni, ukupakishwa okuqinileyo (kungekhona nje isikhwama seplastiki!) Unokukhusela isinkwa esivela kwiindawo zasemzini kunye nokucoceka ngeenombumba zobumba. Isonka se-Rye kufuneka sigcinwe ngokwahlukileyo ngesonka esimhlophe.
Isonka esinyanisiweyo
Ngaba kunokwenzeka ukugcina isonka kwisifriji? Ewe, unganqanda isonka (epheleleyo okanye esicucisiweyo, esongwe nge-cellophane okanye iphepha, kunye ne-polyethylene) kwaye igcinwe kwiinyanga ezintathu kwifriji. Emva koko isonka esinjalo sokuthabatha kufuneka sime kwiqondo lokushisa eliqhelekileyo malunga neeyure ezingama-2. Unako ukuwufakela kwi-oven microwaves okanye kwindawo ephosayo ehovini, emva kokuwufaka kwi-foil. Kodwa kungcono ukugcina isonka kungekho efrijini, kodwa kwi-boxbox ebushushu bombini, kuba inkqubo yokukhupha umphunga kwisonka ihamba ngokugqithiseleyo kwiqondo lokushisa lika-0-2 ° C (le yimiqathango kwi-shelf efrijini). Xa igcinwe kwiqrijini ngaphandle kokuqhwala, isonka ngokukhawuleza siyaba siphume kwaye siphulukane nevumba elimnandi.