Okumangalisa kukuba, nangona udidi lwe-Mimosa luhluke kakhulu, kodwa yonke into yokuba iiresiphi zolu hlobo zivela kwinqanaba labantu: abantu bawacebile, abantu bayilungisa, kwaye balungiselela ngokwabo ngokweenkcazo zabo, ngokubaluleka kwintando yesithandwa kunye nokufumaneka kwezimbonakalo efrijini . Siza kuthetha malunga nendlela yokulungisa isaladi ye-classic "Mimosa" ngaphezulu.
Isaladi yeMimosa i-classic
Izitha ze-classic "iMimosa" zidibanisa ezininzi zezithako ezifikeleleke kakhulu, ezinje iidroti, iitatayi, anyanisi, iintlanzi ezinamathanga, amaqanda kunye ne-mayonnaise. Ukuhlobisa isaladi, imifuno emitsha isetyenzisiweyo kwaye eqinisweni isaladi e-Soviet ebonakalayo iphuma: isaladi enomdla, ephantsi kwaye ephezulu kakhulu. Ukuba unqwenela, iresiphi ye-classic "Mimosa" ingatshintshwa ngokulungiselela isidlo ngaphandle kwamazambane, izaqathe okanye ezinye izithako ezingafunekiyo.
Izithako:
- intlanzi ekhonkxiweyo kwioli - 280 g;
- iifatata - 160 g;
- amaqanda enkukhu - ii-4-5;
- izaqathe - 100 g;
- i-anyanisi emhlophe - 100 g;
- mayonnaise ekhaya.
Ukulungiselela
Siqala ngokulungiselela zonke izithako zesaladi. Iinqathi kunye nama-tuber tubers ziphekwe ngeyunifomu, zicolile ngokupheleleyo kwaye zihlanjululwe kwi-grater. Iimvuno ezimhlophe eziqhelekileyo zihlambulukileyo zivela kwiifilimu zangaphandle kwaye zigalelwe. Ukuba unqwenela, i-anyanisi esitsha ingasindiswa, kodwa ukudala ukuhluka kohlobo phakathi kwamacandelo kunye nexesha lokugcina, ungayigcwalisa nje ngamanzi athile abilayo kwaye ushiye imizuzu ye-10-12. Amaqabunga abilisiwe kwaye siwachoboza ama-white kunye nama-yolk ngokwahlukileyo.
Sisusa ioli kwiinqwelo zentlanzi, susa amathambo, kwaye usichoboze i-pulp ngefoloko. Masiqale ukubeka iindawo zeelayiki. Ngaphantsi kwesitya se saladi okanye nayiphi na ifomu ekhethiweyo, faka intlanzi uze uyigcobe nge-mayonnaise. Emva koko, sisasaza iiprotheni, zilandelwa iinqholi, i-anyanisi kunye namazambane, kunye neqanda leqanda lithweswe isithsaba. Ngelo xesha, phakathi kolunye uluhlu lweelayiki ngokuqinisekileyo ugcoba i-mayonnaise. "I-Mimosa" ngokwemvelaphi yeklasi ihlotshwe ngemifuno enemibala kunye nemifuno.
"Mimosa" kunye nelayisi - iresiphi yeklasi
Izithako:
- ityhunti yamathinki - 250 g;
- irayisi - 120 g;
- izaqathe - 100 g;
- i-anyanisi emhlophe - 90 g;
- amaqanda enkukhu - ii-4-6;
- imayonnaise ekhaya .
Ukulungiselela
Iifuni zelayisi zihlanjululwa zihlambulule amanzi kwaye zibiliswe zize zilungele, zingalibali ukufaka amanzi. Irayilisi ebilisiwe akufanele zihlangane kunye, ngoko ke, ukuba kuyimfuneko, emva kokupheka kuya kuhlamba kwakhona, ize ihambe ipholile. Kanye kunye nelayisi, ukupheka kunye neenqathe in uniform. Iinqhezu ezityiweyo zixutywe kwi-grater. Ngokomfanekiso, senza okufanayo kunye no-anyanisi, kodwa emva kokuxubha, siyawuzalisa ngamanzi abilayo.
Sidibanisa kunye ne-ityhuna yonke i-liquid, nyanya inyama ngefoloki kwaye uyixube kunye ne-mayonnaise encinci. Amaqanda abilisa kanzima abilisiwe, ahlukaniswe ngama-proteins kunye nezikhupha, aze azihlambe ngokwahlukileyo.
Qala ngokubeka isaladi kwisitya: irayisi, i-egg white, intlanzi, anyanisi, izaqathe kunye nezikhupha, isalathisi ngasinye sinqunywe nge-mayonnaise.
Isaladi yeMimosa - iresiphi yeklasi kunye noshizi
Izithako:
- iifatata - 150 g;
- ukhilimu omuncu - izinto ezi-2;
- i-mayonnaise - 1 into;
- inyama yentlanzi enamathanga - 200 g;
- amaqanda abilisiwe - ii-4-6;
- ishizi esinzima - 110 g.
Ukulungiselela
Iipatata zibiliswe ngqo kwi-peel, emva koko sipholile, sihlambulule size sihlabe kwi-little grater. Mash inyama inyama kunye
Masiqale ukubeka iziqendu. Ngaphantsi kwesitya sesaladi sisasaza isigamu sezambatho kunye namanzi kunye nenxalenye yomxube wethu ukhilimu omuncu kunye ne-mayonnaise. Emva koko, zibeka iintlobo zeentlanzi kunye namaqanda (squirrels), amazambane asele kunye noshizi. Sigqiba isaladi kunye nomgca we-sauce eseleyo, uyihobise nge-sprig ye-parsley uze ufefe nge-yolk egayiweyo.