Ummangaliso isidlo sesizwe se-Dagestan cuisine, khumbuza i-pie okanye i-patties eneendidi ezahlukeneyo. Ziyabhalwa epanini elomileyo, i-pan, kunye ne-british.
Ummangaliso we-Recipe kunye ne-cottage cheese
Udibaniso olumnandi lwe-cottage ushizi kunye nolwandle luya kukukholisa ngokukhawuleza kakhulu.
Izithako:
Uvavanyo:
- umgubo - 4 izinto;
- ityuwa - 1 ithisipuni;
- amanzi - 2 tbsp.
Ukuzaliswa:
- imifuno ye-dill - 100 g;
- coriander - 50 g;
- Iqanda - 3 iziqwenga;
- i-cottage cheese - 400 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-recipe yokupheka ummangaliso ilula. Okokuqala, ungaxubanisi inhlama eqhelekileyo, uxube umgubo, amanzi kunye netyuwa. Yiyeke imizuzu engama-30 endaweni efudumele, kwaye okwangoku silungiselela ukuzaliswa. Imifuno ilungile kum, ihlanjwe ngokukhawuleza kwaye ixutywe ne-cated cheese. Emva koko faka amaqanda, pepper kunye netyuwa. Emva koko, unqumle umxube omncinci wenhlama, ugqitha kwibhola uze uqhube kwiqhekeza elincinci. Isiqingatha saloo mgca sibeka ukupheka okuphekiweyo, sigubungela isiqingatha sesibini, ngokukhawuleza udibanise imida kunye nefry kwipeni elomileyo elomileyo kumabini omabini. Emva koko sitshintshisa ummangaliso kwisitya kwaye sisitye ngeoli eninzi.
Ummangaliso we-Recipe kunye noshizi
Izithako:
- amazambane - 5 amaqhosha.;
- Adyghe ushizi - 300 g;
- umgubo - 500 g;
- kefir - 1 into;
- isoda - 1 ithisipuni;
- ityuwa - 0,5 tsp.
- Butter.
Ukulungiselela
Okokuqala sixolela isiseko. Ukuze senze oku, sityhala umgubo kwisilayidi, faka i-kefir, i-soda kunye netyuwa. Sixolela inhlama ehambelanayo, siwahlule ibe ngama-8 alinganayo kwaye uqokelele ngamnye kwiqhekeza elincinane. Ukuzaliswa, upheke kude kube namazambane olungeleyo, uxoke nge-puree, engeza ushizi wegrates udibanise. Sifaka ikhekhe ephothiweyo kwaye sinyanzelise imida.
Fry ummangaliso kwipeni elomileyo elomileyo elomileyo kumabini omabini. Emva koko tshintshela kwiplate kwaye ugcoba ngebhotela.
I-Recipe yommangaliso ngeengxube
Izithako:
- umgubo - 4 izinto;
- ityuwa - 1 ithisipuni;
- ithanga - 500 g;
- amanzi - 2 tbsp.
Ukulungiselela
Okokuqala sixolela inhlama kunye nawe. Ukuze senze oku, siwuthululela umgubo entabeni, wongeze i-kefir, ityuwa, i-soda. Sixolela inhlama ehambelanayo, siwahlule ibe ngama-10 alinganayo kwaye uqokelele nganye kwiqhekeza elincinci. Ukuzaliswa sihlambulula ithanga, sinqumle kwi cubes kwaye ubilise ide ikulungele. Emva koko ucofe onke amanzi uze uwutye nge-blender ibe yindoda ehambelanayo. Sibeka isigxina sezonka kunye nokunyamekela imida. Fry ummangaliso kwipeni elomileyo elomileyo elomileyo kumabini omabini. Emva koko tshintshela kwiplate kwaye ugcoba ngebhotela. Bon appetit!