Ngokuqhelekileyo zonke iintlanga zinomxholo wazo we-kebab, sinomnikeli othembekileyo kunye no-lulia: owokuqala ulungiselelwe izicucu kwi-grill, kwaye okwesibini kubumbwe nge-soccer minced and browned kule fomu. Kuzo zombini iimeko kukho isidlo esilula nesanelisayo, esilungele ukupheka ngaphandle uze uthathe nawe. Funda iiresiphi zeenguqu zethu ze-kebab ezantsi.
I-Lulia-kebab - iresiphi ehovini
Ukuba akukho ndlela yokupheka i-kebabs kwi-grill, ungayenza ehovini. Ewe, ukuvumba kwamangali e-ovini akuyi kufezwa, kodwa inyama iya kuhlala i-juicy neyohlwaya.
Izithako:
- anyanisi - 165 g;
- yenkomo - 790 g;
- imvana - 230 g;
- i-cilantro eluhlaza kunye neparsley;
- i-cumin, i-paprika - ye 1/2 ithisipuni.
Ukulungiselela
Kwi-lulia yendabuko, inyama iyachithwa ngesandla ngoncedo lweexes okanye izitshetshe, kodwa ukuba akukho nxalenye yale nkqubo elula, ke uyidlulisele yenkomo ngegusha ngokugaya inyama. Isiphumo esiphumelayo sinyuse, yenza i-pepper ephantsi, i-cumin kunye ne-paprika. Ncedisa inyama kunye nemifuno ecocekileyo kunye anyanisi oqoshiwe. Ngoku ubethe i-mince kwindawo yomsebenzi kangangemizuzu embalwa kwaye ushiye kubanda malunga neyure. I-form kebabs kwaye uyibeke kwiphepha lokubhaka. Bhaka i-lily kwi-degrees ezingama-200 ukuya kwemizuzu eyi-15-25 (ngokusekelwe kubukhulu).
I-recipe ye-lamb-kebab kwi-grill kwi-skewers
Kwilungiselelo le-lulia kwi-skewers, into eyona nto kukuba inyama exutywayo kulezi skewers ayiwa ngqo kumalahle. Gwema oku kuya kunceda inyama ecocekileyo, leyo, emva kokuxubana nezinye izithako, kufuneka idikibala kwaye icolile.
Izithako:
- yenkomo - 530 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- i-anyanisi - 95 g;
- i-coriander yomhlaba, i-cumin-1 ithisipuni;
- i-pinch yepilisi eshushu;
- amaqabunga amacwecwe ambalwa.
Ukulungiselela
Ukuba kunokwenzeka, nqobisa inyama ngesandla, mhlawumbi ucoce isiqwenga usebenzisa i-grinder yenyama. Gaya i-anyanisi uze udibanise ne-garlic eqoshiwe. Yongeza umxube ekugxineni uze ufefe iziqholo. Yongeza inyama yokugcoba i-minced mineral, i-pinch yetyuwa uze udibanise yonke into kakuhle. Ukubetha umxube obangelwayo kwindawo yomsebenzi ubuncinane amaxesha angama-10 okanye i-mince ibe yi-viscous and sticky, emva koko, yishiye ebusweni ama-3-5 iiyure. Ukususela kwizinto ezilungiselelwe, ifomu ze-kebabs uze uzifake kumalahle ukuze zilungele.
I-Lulya-kebab-iresiphi epanini yokupanda
Izithako:
Kebab:
- Inyosi (i-pulp enobuncinane beoli) - 1.2 kg;
- anyanisi - 65 g;
- igalikhi - amazinyo 3-4;
- i-parsley neyinti;
- i-paprika - 2 tbsp. iipuni;
- i-cumin - 2 iisupuni;
- i-pinch ye-sinamoni kunye ne-anise;
- ibomvu elibomvu - ukunambitha.
I-sauce:
- ukhilimu omuncu - 235 ml;
- ijusi ye-lemon - 15 ml;
- ipeki ye-paprika;
- igalikhi - amazinyo ama-2.
Ukulungiselela
Hamba umpompo wenkomo, uyibethe ngokucophelela, uze udibanise kunye neengcingo eziqingqiweyo kunye neziqholo. Shiya i-mince ngeeyure ezimbalwa kwipholile.
Thela i-skewers ngamanzi uze ushiye ihafu yesure. Sika ii-skewers uze uzibeke kwiindawo ezithile zokugaya. Ifomu ze-kebabs zibe kwi-sausages, uze ufune ukunqanda phezu kobushushu obuphakathi kunye nokuhla kweoli uze uphekwe.
I-recipe ye-sauce ye-kebab lulia ilula: xuba zonke izithako kunye kunye.
I-Doner-kebab - iresiphi
Izithako:
- ingulube - 1,2 kg;
- igalikhi - amazinyo amathathu;
- iviniga yewayini - 45 ml;
- i-oregano, i-thyme, i-paprika - 1 tbsp. isipuni;
- umcini womlambo womhlaba;
- i-anyanisi - 85 g;
- ubusi - 10 ml;
- ipilisi eshushu - ukunambitha.
Ukulungiselela
Ingulube inqunywe ngokukhawuleza kwaye idibanise inyama kunye neziqholo, igalikhi, igalikhi, iviniga, inyosi kunye namathongo e-anyanisi. Beka ingulube phantsi kwe-press ukuya kwiiyure ezimbini ukuya kutsho. Emva kwexeshana, fry inyama inyama kwiindawo ezitshisiweyo. Khonza kwi-pita okanye i-lavash, kwinkampani ye-ukhilimu omuncu kunye nemifuno.