I-Canapé (isiFrentshi) - i-snack eyaziwayo, ekulungele ukufumana iintlobo ezahlukeneyo kunye namaqela, i-sandwich encinci kwi-skewers ene-thickness malunga ne-0.5 ukuya kwi-7 cm, enesisindo esingama-60 ukuya kuma-80 g (oko kukuthi, ukuluma enye ). Kuyilo lwe-canapé skewers zenziwa njenge-esesthetic, kunye nomsebenzi onobuchule: ungadla isanti, ngaphandle kokucoca.
I-Canape isetyenziselwa iziyobisi ezahlukeneyo - zombini kwimo ecocekileyo nangendlela yokugcoba. I-Canapes inokuhanjiswa kunye neyeyi, ikhofi, i-rooibos, iqabane kunye nezinye iziphuzo zolu hlobo.
Ndixelele indlela yokwenza i-canapé kwi-skewers.
Umgaqo siseko
Ngokweengcamango zabo zangaphambili, ii-canape zenziwe kwaye zenzelwe ngendlela enokuba ungathumela isantikhi emlonyeni wakho ngaphandle kokubamba iqela, kodwa liphelele. Ngokuqhelekileyo i-canapés yenziwe kwimveliso eyahlukeneyo: inyama, intlanzi, i-sausages kunye nemveliso yokutshaya, iitshizi, iziqhamo kunye nemifuno, uthathe iinqununu ezincinci okanye iincinci ezincinci kunye ne-substrates ezinqabileyo (ubuncinci zivela kwezinye ukutya, iziqhamo, imifuno). Kwakhona ukulungiselela ama-canapés, ibhotela, i-plastiki eyisiqingatha-ye-plastiki, i-saes, i-pates kunye ne-mix mixte (kuyo nayiphi na imveliso) isetyenziswa rhoqo.
Iidrafti zangaphambili ze-canape kwi-skewers
Ukugaya i-canape kunokucatshiswa ngokulula kwi-bhotile (imifuno okanye i-creamy) okanye yomisiwe, ekhethekileyo ukusuka kwindawo yokujonga i-dietology.
ICapepe nge ham, iolive kunye ne-horseradish
Izithako:
- isonka esimhlophe;
- igalikhi;
- ham yengulube (okanye i-ham, i-brisket, i-carbonat);
- imifuno emininzi engenamigodi;
- wagqiba i-sauce e-grated;
- imifino yokuhlobisa (coriander, parsley, basil).
Ukulungiselela
Senza i-toasts: yinqumle isonka kwiinqununu zesayizi esilungileyo kwaye uyomise. Gubha i-garlic yogurt kunye negrisi nganye ye-horseradish (okanye isardard). Kwi-skewer sithatha umnquma (okanye isigxina esingangexesha elide lomnquma) kunye nzulu ngaphakathi kwidolophu evela phezulu. Ukuba unqwenela, kwindlela yokwakhiwa kwama-canapés, unokufumana indawo yesiqwenga seshizi, kuphela akufanele kubekho ukunambitheka kakhulu (i-Dutch iyona ifanelekileyo).
Kanye ngendlela efanayo, malunga neesethi enye yeemveliso, unokwenza i-canapé ene-sausage efanelekileyo. Esikhundleni se-horseradish okanye lwesardard, ungasebenzisa i-puree kwi-avocado ephasayo kunye / okanye ibhanana, okanye i-sauce ebukhali-adjika esuka kwitamatati, ipilisi enomnandi, i-pepper ebomvu ne-garlic.
I-Canape ene-cod isibindi iphekwe ibhotela yendalo kunye nekhukhamba entsha
Ukulungiselela
Ikhowudi yesibindi ngemfoloko. Ukugaya okulumkileyo kuqala uhlahliwe ngegalikhi, uze usasaze i-bhotile. Uluhlu olulandelayo - unamathele kwisibindi sesigodlo , ukusuka phezulu - isahluko sekhukhamba entsha kunye / okanye imifuno + yemifino. Sizibophe zonke izinto nge-skewer.
Ukulandela ingcamango jikelele kunye nocwangciso lokwakha, silungiselela i-canape ngokukhupha inkukhu kunye noshicikile.
Ukulungiselela
Sifaka ama-toast omisiwe ngotyiksi we-ashi-liquid, sibeke isahluko senkukhu etshaya phezulu, unokongeza umnquma okanye ucezu lwe-kiwi, okanye i-lemon (i-lime, i-orange ebomvu).
I-Canapé kunye ne-eel yokubhema kwindlela yaseJapan
Lungisa i-sauce eshushu kwi-soy sauce, i-vassabi unamathela, u-garlic oqoshiwe kunye nobusi bendalo bebusika, ixesha lonyaka unomsila onobomvu obomvu obomvu kunye ne-lemon okanye i-juice juice. I-toast eyomileyo igqitywe nge-sauce, sibeka isahluko se-ginger esilukileyo, isahluko seqabunga le-eel elitshiza-enye imifuno, isandi se-fennel. Sizibetha nge-skewer.
I-canapés eyinqobo emnandi yamnandi ingalungiselelwa kwiingcezu zesonka se-rye (yinyani okanye cha, zigqibo wena). I-canapé esekelwe kwisonka sesonka esilungele i-herring, i-mackerel, i-salmon yeentlobo ezahlukeneyo, ibhotela isetyenzisiwe, i-caviar yentlanzi enetyuwa, imifuno ehlutyiweyo okanye ekhethiweyo, iziqhamo, imifino.