I-Caviar yama-mushroom iyinxalenye yokutya okulondleleyo, enokuthi isasazeke kwiqhekeza lesonka, kwaye uyisebenzise njengokuba uzalise ii-pie okanye ezinye iifate, kwaye usebenze ngamazambane aphekiweyo, uncedise nge-pasta, ilayisi okanye i-porridge.
Indlela yokulungiselela i-caviar kumakhowa amhlophe amhlophe-iresiphi elula ebusika
Izithako:
- amakhowe amhlophe amhlophe - 1.6 kg;
- i-ani bulbs - 115 g;
- iigrafu i-clove - 3-4 ii-pcs.;
- ukupheka akusiyo ityuwa edidiweyo-ukunambitha;
- ioli ecocekileyo okanye ioli yelanga - 45 ml;
- iwayini elimhlophe iviniga - 15 ml;
- Iqabunga le-laurel (ubukhulu obuphakathi) - i-1 piece;
- Umthunzi omnyama, obomvu nelomnandi (umhlaba) - ukunambitha.
Ukulungiselela
Ukulungiselela i-caviar yasebusika ephuma kumakhowa amhlophe aqala ngokulungiswa kokuqala kwemichiza eluhlaza. Ungasebenzisa iimifanekiso ezipheleleyo, kunye nokucoca, iinqayi eziphukileyo okanye imilenze nje. I-taste of billet iya kuba yinto ezukileyo. Into eyona nto kukuba ama-mushroom akhethiweyo awanakonakaliswa kwaye azinayo i-wormholes.
Ubuninzi bamakhowe obukhethiweyo buhlanjululwa kakuhle, buzele ngamanzi kwaye bubeke umpheki. Amakhowa aseMhlophe kufuneka agcinwe ngomlilo ngebilise ngokulinganayo aze ahlawule ezantsi. Kuya kuthatha malunga nemizuzu engamashumi amathathu okanye engamashumi amane ngexesha lakho. Ubuncinane kanye, amanzi apho ama-mushroom amhlophe ephekwe khona, kufuneka atshintshwe abe yintsha.
Ukulungelelanisa sityhala ama-mushroom ngamanzi kwi-colander kwaye sishiya ukutshiza ixesha elithile. Kule ngongoma, silungiselela anyanisi kunye negalikhi. Iinwele kunye namazinyo zihlambulukileyo kwaye zinqunywe kwiikhabhi ezincinci kunokwenzeka. Kwipeni yokucoca elitshiswayo epanini yokupanda, siqala ukusasaza i-ounisi ye-anyanisi, sinike isakhiwo, uze udibanise iigalikhi kwaye ufake imifuno ndawonye ngomzuzu.
Sibilisa ama-mushroom aphekiweyo emva kokucoca ngakumbi kwaye uwaphule. Ungayinqumla loo mveliso ngommese omncinci obunzima, ugayile kwi-blender okanye ngoncedo lwe-grinder yenyama. Hlanganisa ubuninzi be-mushroom kunye nefry kwi-anyanisi kunye negalikhi kwisitya se-eamel, yongeza ityuwa, umsila omnyama omnyama, obomvu kunye nomncuba ocoliweyo, ukuphosa i-laurel. Sifaka isitya kwisitya kwaye emva kokubilisa siyanciphisa okubhaliweyo emlilweni osisiseko esingaphantsi kwemizuzu engamashumi amane ngokuvuselela ixesha.
Ekugqibeleni ukulungiselela, faka iviniga yewayini emhlophe, gqugquzela i-caviar, yifake kwiibhotile ezinomileyo ezingenayo, zifake izikhumba ezikhulayo kwaye emva kokupholisa siyazibeka kwisitfini sefriji okanye kwindawo enye yokugcina indawo.
Ngokuqinisekileyo, endaweni yamakhowe amhlophe, ungathatha nayiphi na into ekhoyo. Ingcamango ye caviar iya kuba yinto eyahlukileyo ngexesha ngalinye, kodwa ngendlela yayo inomdla kwaye inomdla.
Caviar ukusuka emilenzeni yamakhowa amatsha-iresiphi elula ebusika kunye negalikhi, anyanisi kunye neerothi
Izithako:
- imilenze yamakhowe-990 g;
- i-ani bulbs - 115 g;
- izaqathe - 135 g;
- дши Cши д Cши Cши д Cшиши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
- ukupheka akusiyo ityuwa edidiweyo-ukunambitha;
- ioli ecocekileyo okanye ioli yelanga - 45 ml;
- Umthunzi omnyama, obomvu nelomnandi (umhlaba) - ukunambitha.
Ukulungiselela
Abo baziyo i-caviar i-fungus bathi i-snack yamnandi kakhulu ifumaneka kwimilenze yamakhowa. Makhe silungiselele kwaye sihlole ukuchaneka kwale ngqungquthela. Iinqayi zingasetyenziselwa ukucoca, zifake kwi-pan yocingo kunye namazambane okanye ufake isicelo sokulungiselela ezinye izitya.
I-teknoloji yokupheka amaqanda emilenzeni ayifani kakhulu neyichazwe kwiresi ngasentla. Ngokufanayo, ubilise umkhiqizo owenziwe ngamakhowe ngamaminithi angamashumi amathathu okanye ude ufike kwi-bottom, emva koko sisasaza ubunzima ukuba siphume size sithathe imifuno. Kule meko, ngaphezu kwe-anyanisi kunye negalikhi, siza kusebenzisa iinqatyi njengengxube yemifuno. Izinto ezihlambulukileyo ziphantsi komhlaba naziphi na iindlela ezikhoyo kwaye zifakwe kwioli ecocekileyo kude kube lula. I-garlic isetyenziswe ekupheleni kwefrying. Ngoku kongeza imilenze elungiselelwe kwaye ephosakeleyo kwi-grinder yenyama, ityuwa ye-caviar kunye nepelepele, i-squir imizuzu engamashumi amathathu kwaye ipake kwi-container oyinyumba. Kunokwenzeka ukuba uhlaziye kwakhona amaqanda amaqanda kwi-blender ukuze afumane ukugqithwa okufanayo. Kodwa emva koko sitshisa umsebenzi emsebenzini kwisitofu ngokubilisa ngamathumbisi athile eminye imizuzu emibini.
Iimpawu ezinobuncwane emva kokupholisa ngapha nangapha zifihla iibhondi ezibilisiwe kwaye sizibeka emva kwendawo epholileyo.