Nangona ngexesha lokudalwa kwayo "i-Shuba" ibonwa njengomdla wabantu abaqhelekileyo kwaye kubandakanywa izithako zikawonkewonke, ngokuhamba kwesikhathi, isaladi yaqalisa ukuzalisa i-caviar ye-delicatessen kwaye ipheka ngesiseko seentlanzi ebomvu. Ngenye yezinto ezikhoyo zanamhlanje - "I-Salmon phantsi kweengubo zoboya," siya kuthetha kule ngcaciso.
Isaladi "I-Salmon phantsi kweengubo zoboya"
Izithako:
- i-salmon encinci ityuwa - 230 g;
- izilimo eziyizigaxa zepatata - 370 g;
- anyanisi - 45 g;
- beet - 180 g;
- izaqathe - 145 g;
- amaqanda - amaqhekeza amathathu;
- i-mayonnaise - 290 g.
Ukulungiselela
Hlola inyama yeentlanzi ngamathambo kwaye, xa kuyimfuneko, ususe. Hlukanisa iiflanzi zeentlanzi kwiibhubhu ezincinci. Ubilise imifuno (ngaphandle kwee-anyanisi) ngokwahlukileyo ngokukodwa kwesikhumba, kwaye emva kokupholisa, zihlambulule kwaye zahlule zibe ziincinci zentlanzi efana neyofana, okanye i-coarsely grind. Ukupheka amaqanda aphekiweyo kwaye uwatye. I-anyanisi inokunqunyulwa ngokukhawuleza njengoko kunokwenzeka, kwaye iyakwazi ukwahlula ibe yimizimba encinci kwaye ikhutshwe ukukrakra ukrakra okungaphezulu. Beka intlanzi, imifuno kunye namaqanda oqweqwe ngoluhlu, lufakela ngamnye umgca onomqolo omncinci we-sauce. Ngaphambi kokuba sikhonze, "iHerring" phantsi kwengubo yoboya "kunye nesalmon kufuneka ikhuphe.
Isaladi "I-Salmon phantsi kweengubo zoboya" ngaphandle kweebhere
Ukuba awuyithandi iibhotshi, akukho mntu unokukunqanda ukuba ungabandakanyi kuwo kwi-recipe yeklasi. Yishiye ikiti yokutya yemifuno kwaye udibanise isiseko seentlanzi ebomvu.
Izithako:
- izilimo eziyizigaxa zepatata - 320 g;
- iqela le-anyanisi eluhlaza;
- ijusi lemon - 1 tbsp. isipuni;
- imifino yedill - 1 ithispoon;
- i-salmon yelitroti enetyuwa-290 g;
- izaqathe - 130 g;
- i-mayonnaise - 180 ml;
- caviar ebomvu yokuhlobisa.
Ukulungiselela
Ubilise izilimo eziyizigaxa zepatato kwiifomfomu zazo. Yibilise ngokwahlukileyo izaqathe ezingasuki. Imifuno ebilisiwe, ikhululekile kwesikhumba kunye ne-grate. Hlukanisa i-fillet ye-salmon ibe ngamaqhezu amancinci. Hlanganisa intlanzi nge-dill etyusi ye-citrus. Hlanganisa amazambane kunye nee-karoti kunye ne-mayonnaise uze uwabeke phezulu kwintambo yeentlanzi zeentlanzi. Ukuhlobisa isaladi ngemifuno kunye ne-red caviar.
"I-Salmon phantsi kweengubo zoboya" - iresiphi
Izithako:
- i-salmon ye-salmon esetyuwa-490 g;
- i-anyanisi - 55 g;
- beet - 210 g;
- izaqathe - 210 g;
- amazambane - 210 g;
- amaqanda - ama-5 amaqhosha.;
- ukhilimu ushizi - 55 g;
- ukhilimu omuncu - 55 g;
- i-mayonnaise - 165 g.
Ukulungiselela
Hamba iintlanzi zeentlanzi. I-anyanisi nayo iyanqunyulwa ngokukhawuleza kwaye ikhutshwe ukuze ilahleke ubuhlungu. Ubilise imifuno eseleyo kwi-peel, epholile kwaye ipholile. Ukupheka amaqanda aphekiweyo, ushiye ama-yolk, uze uqhekeza i-squirrels. Lungisa i-sauce kwisikhilimu omuncu, i-cream cream kanye ne-mayonnaise. Beka intlanzi uze uyigubungele ngocingo lwe-sauce. Emva koko ubeke imifuno kunye neqanda elimhlophe, uhlanganise yonke into nge-sauce. Umphezulu uhlotshiswe nayo yonke i-sauce kunye ne-yolk.