Xa incoko malunga nokutya kwesizwe sase-Ukraine, enye yeyokuqala ukuyikhumbula i-borsch yase-Ukraine. Isityebi, esiqhumisayo kunye nentliziyo enhle yonke into. Ngaba ufuna ukufunda ukupheka okufanayo? Emva koko iimfihlakalo ze-borscht yaseUkraine zikulindele ngaphantsi.
Ukupheka i-borski yase-Ukraine?
I-borski yangempela yaseUkraine isidlo esihle kakhulu. Oku kutya kukumnandi kwaye kunempilo. Iqule imifuno eninzi ebilisiwe, kwaye yile fiber, enegalelo eluncedo ekutyeni. Ngoko, ukuba isitya esinikeziwe sinomdla kunye nephunga elikhethekileyo, kuyimfuneko ukulandela imithetho enjalo:
- Isitya siya kuphuma sisityebi, ukuba usebenzisa inyama yenkomo, inyama yengulube okanye inkukhu, okufuneka uyibilise ngeziqholo.
- I-Beetroot inikeza isidlo umbala obomvu obomvu. Ukuba imifuno ehluthiwe iphekwe ixesha elide, umbala uya kulahleka. Umveliso otyumkileyo kufuneka ucinywa nge-asidi. Emva koko umbala ocebileyo wesitya uqinisekisiwe.
- I-flame ye-borsch yase-Ukraine isincoma ukuba ubeke igalikhi. Yenza ngcono ekupheleni. Emva koko ukutya kuya kuba nekhenkco ekhethekileyo.
I-Recipe ye-borsch yase-Ukraine eneentsimbi
I-Borsch Ukrainian, iresiphi yaloo emele apha ingabonwa njengesiqhelo sesidlo selizwe. Ukutya okukhethekileyo kunikwa iimbotyi, ezihamba kunye nomzimba ungumthombo ophezulu weprotheni, uzalisa umzimba kwaye unika amandla.
Izithako:
- yenkomo - 0,5 kg;
- unamathanga omathathu - 5 tbsp. iipuni;
- iforki yeklabhu - 500 g;
- izaqathe - i-1 piece;
- iimbotyi eziphekiweyo - 500 g;
- beet - 1 pc.;
- izilimo eziyizigaxa zepatata - 5 iipcs.;
- i-anion-turnip - 1 piece;
- ii-clove zegalikhi-2 ii-pcs.;
- Ijusi lemon ixutywe ngokutsha-1 tbsp. isipuni;
- iziqholo;
- umgubo wengqolowa - 400 g;
- amaqanda - ii-2;
- amanzi 100 ml;
- ioli - 50 g.
Ukulungiselela
- Inkomo kunye neziqholo zipheka de zitsho. Emva koko mahlulahlula, kwaye uhluze umhluzi.
- Thumela i-khabichi shavings kwi-pan.
- Dlulisa imifuno etyumkileyo enejisi lemon. Xa belula, faka i-tomato gruel.
- Iifatata zithunyelwa epanini, kwaye emva kwemizuzu eyi-15 zibeka i-fry, ubhontshisi nenyama.
- Imizuzu eyi-10, ityuwa, kwaye ekugqibeleni uphonsa i-garlic gruel kwaye ushiye ukufakwa phantsi kwesiqhekeza.
- Ngamaqhekeza omgubo athululela amanzi, ibhotela kunye namaqanda atyuwa. Hlanganisa inhlama, gcwalisa uluhlu kunye nobubanzi be-5 mm.
- Iifom zokufumba, ziphose emanzini abilayo uze ubilise de zibe zijikeleze phezulu.
- Ukulungela i-borsch yase-Ukraine ifakwe kwitheyibhile kunye nama-dumplings kunye ne-ukhilimu omuncu.
Ukupheka i-borski yase-Ukrainian ne-beetroot?
I-recipe ye-borscht ebomvu e-Ukrainian iqulethe i-beet. Le mveliso inika isidlo umbala obomvu. Kweminye imimandla yaseUkraine, imifuno igalelwe, abanye abenzi. Okukuphela kweyona nto i-beet, enqunywe ukugcina umbala.
Izithako:
- Umhluzi wenyama - 3 ilitha;
- izilimo eziyi-tuber eziyi-300 g;
- Buryak - 150 g;
- izaqathe - 150 g;
- pepper sweet - 1 pc.;
- iforki yeklabhu - 600 g;
- i-tomato - 150 ml;
- i-anyanisi - 100 g;
- ushukela;
- iviniga - 10 ml;
- amazinyo e-garlic - iziqwenga ezi-3;
- iziqholo.
Ukulungiselela
- I-Beet pulp iyatshitshiswa ngokudibanisa iviniga.
- I-liquid abilayo igcwele imifuno etyongwe, iphekwe malunga nekota nganye yeyure, isasaza i-beetroot kunye ne-tomato.
- Ityuwa, iswekile ukunambitha, ixesha kunye negalikhi kwaye igxininise.
Ukupheka i-borscht yaseYukine inyama?
I-Borsch i-Ukrainian, iresiphi yeklasi kunye nenyama, ekhanyiswa ngezantsi, iya kuba yityebi kwaye iyanelisekile. Ngaloo kuqala kunye nesibini kwidlo sasemini akudingeki. Ikhaya liya kuhlala ligcwele, liyanelisekile kwaye licele izibonelelo. Inkosikazi iya kufumana amancomo amaninzi.
Izithako:
- ingulube kwithambo - 600 g;
- izaqathe - iziqhekeza ezi-2;
- iifatata - 200 g;
- iklabishi - 0,5 kg;
- i-bulb yobukhulu obukhulu - 1 pc.;
- beet - 200 g;
- i-tomato unamathela - 50 g;
- ioli - 40 ml;
- iigraves ze-garlic - 2 pcs.;
- ishukela lesanti - 1 ithisipuni.
Ukulungiselela
- Ingulube kunye ne-anyanisi kunye neziqholo kubilisiwe.
- Ngomhluzi walala amaqabunga ebhakabhaka kwaye ubilisa ikota ngeyure.
- Imifuno ehlongoziwe ivunyelwe, ixutywe ne-tomato unamathela, iswekile.
- Thumela amazambane kunye nomxube kwi-pan yokubhaka kwi-pot.
- Ukutshisa kushushu kuzaliswe ubuninzi begalikhi kwaye bakhonze.
I-goose borsch
Ukusuka kwi-goose ufumana umhluzi ocebileyo, olungele ukuwusebenzisa njengesiseko seitya zokuqala. I-borsch ekhethileyo yaseUkraine kunye nenyama yale ntaka iya kuthatha indawo ehloniphekileyo etafileni kwaye ayiyi kushiya umntu olambileyo. Oku akukutya ukutya, kodwa isitya sokutshisa kuqala siya kwenza okulungileyo.
Izithako:
- i-goose - 1 kg;
- iforki yeklabhu - 600 g;
- amazambane - 300 g;
- iviniga - 10 ml;
- izaqathe - 150 g;
- Buryak - 200 g;
- i-anyanisi - 150 g;
- i-tomato ecocekileyo - 1 tbsp. isipuni;
- iziqholo.
Ukulungiselela
- Intaka eneziqholo ibilisiwe.
- Ukucheba i-Beet ifafazwe ngeviniga kunye nefried.
- Faka umxube we-kroti-onion, amazambane ahlambulukileyo kunye nefry kuze kube lula.
- Ngomhluzi uphonsa utshani weklabishi, i-potato brusochki, emva kwekota yeyure ugalele umxube kwi-pan.
- Ugqoke igalikhi kwaye unike i-borscht yase-Ukraine ukuba ibenze.
Isiborski saseUkraine nebhekoni
I-Borscht e-Ukrainian, iresiphi engcono kakhulu elinde ngaphantsi, iya kumangaliswa yintetho ekhethekileyo. Imfihlelo yonke inamafutha andala. Imveliso entsha yale mpawu ayiyi. Isilonda esidala kunye nobunzima begalikhi kudala iphunga elikhethekileyo kunye nesinambitha.
Izithako:
- Izinkukhu zengulube - 1 kg;
- beet - 150 g;
- i-anyan-turnip - 100 g;
- amaqabunga eklabishi - 400 g;
- izaqathe - 100 g;
- iitamatati - 400 g;
- amafutha amaninzi - 50 g;
- ii-clove zegalikhi-2 ii-pcs.;
- iidill - 50 g.
Ukulungiselela
- Intamo ifakwe iziqholo.
- I-Beetroot kunye ne-carrot nomxube kunye no-anyanisi kunye neetamatati zifakiwe.
- Esikwisonjonini thumela iklabishi ngamacube eembatata, upheke imizuzu engama-20, uthele umxholo wepry yokutshiza.
- Gcoba i-garlic, i-dill kunye namafutha. Izixhobo zixutywe kwaye zithunyelwe kushushu.
- Ngaphambi kokuba sikhonze, i-borsch yangempela yaseUkraine kunye nesithako semfihlakalo - i-fat fat, i-insist.
I-borsch - iresiphi yaseUkraine kunye neembotyi
Kulabo abakhetha ukutya kokutya okanye ukutya ngokukhawuleza, kukho i-borscht yaseUkraine incike. Olu khetho lufunyenwe lubi ngaphezu kokunikwa kwemveliso yenyama. Ngenxa yomxholo wamagqabi, isidlo esinomdla siyafumaneka.
Izithako:
- iimbotyi - 1 iglasi;
- iklabishi - 500 g;
- iifatata - 300 g;
- beet - 200 g;
- izaqathe - 200 g;
- ioli yomnquma - 50 ml;
- imifino yedill kunye neparsley;
- anyanisi - 200 g;
- i-tomato unamathela - 50 g;
- ushukela.
Ukulungiselela
- Iibhontshisi zixutywe ngeeyure ezingama-3, ke zityiliswe, zongeza
- iklabishi namazambane brusochki.
- I-anyanisi kunye ne-carrot-beet pulp ifakiwe, ifake i-tomato unamathela, uthele emanzini, ityuwa,
- ushukela kwaye unamathele kwi-softness yemifuno.
- Umxube obangelwayo uthunyelwa kuzo zonke iimveliso, ziphosa imifuno ecocekileyo kwaye zivumele ukuba ziphule.
I-Ukrainian borsch kwi-multivark
I-borscht yaseUkraine kwi-multivark, iresiphi echazwe ngezantsi ngeentlanzi ngokulula kwayo. Kodwa oku akuthethi ukuba intle yokutya iya kubandezeleka. Ndiyabulela kwimisebenzi yokupheka kule fowuni, isitya sokuqala kwi-multivark siphume kakhulu.
Izithako:
- - 3 ilitha;
- iklabishi - 300 g;
- beet - 200 g;
- iifatata - 200 g;
- anyanisi - 150 g;
- iviniga egumbini lokudlela - 1 ithisipuni;
- i-tomato unamathela - 50 g;
- igalikhi - amazinyo amathathu;
- imifuno emitsha yedill.
Ukulungiselela
- Isiseko se-borski yaseUkraine kwi-multivark iya kuba yimifuno, ifakwe kwioli kwi "Bake", kunye nokudibanisa iviniga, ipasta, ityuwa kunye noshukela.
- Banike iizambane, iklabishi. Gcwalisa i-decoction.
- Lungiselela "ukucima" i-1.5 iiyure, ixesha lonyaka kunye nobunzima obuncibilikiweyo, imifino kunye nokukhonza.