Makhe silungiselele i-caviar engenakuqhathaniswa namakhowe amhlophe namhlanje, nendlela yokwenza kube mnandi kwaye kulungile, siza kuxela ngokubanzi iinkcazo ezichazwe ngezantsi.
I-Recipe ye-caviar evela kumakhowa amhlophe nge-grinder yenyama
Izithako:
- amakhowe amhlophe - 4,5 kg;
- anyanisi - 1.5 kg;
- ioli ye-sunflower - 2/3;
- ikhitshi ityuwa - ukunambitha;
- umxube wepelepele - ukunambitha;
- iviniga i-vinegar - 90 ml.
Ukulungiselela
Okokuqala, sihlela kuzo zonke iikhowa ezikhoyo, size siwahluthe kakuhle ngobuninzi bamanzi abandayo. Ngoku sibahambisa kwisiqwenga esiphakeme, esikhulu, gcwalisa yonke into ngamanzi ahlambulukileyo kwaye ungeze ityuwa kuyo, iyanamanzi. Sifaka esi sitya kwisitofu segesi size sibilise amakhowe, malunga nemizuzu engama-25. Sibaphonsa kwi-colander ejulile kwaye ngokukhawuleza ukuba bayeke ukunqumla, siyadlula yonke into ngokugaya inyama yombane.
Sicima i-anyanisi size siyichobozele kwiikerubhi ezinkulu. Sifaka ioli yelanga kwipuphu enkulu kunye ne-anyanisi ye-fry de ilula. Siyisusa ngomsindo kwaye siyichoboze ngendlela efanayo nama-mushroom, apha siwacoca ioli apho i-anyanisi yayisiwe. Ngomntu ngokwakho intle, yongeza umxube weepertile ezahlukeneyo, uthele iviniga kwi-caviar kwaye, uxube i-snack kunye ne-spatula, usasaze kwiibhagi zeglasi, ugosiwe kwi-oven. Siyithumela kwisitofu kunye neebhodwe ngamanzi, enyunyiweyo imizuzu engama-40, emva koko siphakamisa izimbiza ngeebhondi ezikiweyo.
Caviar kumakhowa amhlophe amhlophe - iresiphi ebusika
Izithako:
- amakhowe amhlophe amhlophe - 4 kg;
- izaqathe - 700 g;
- anyanisi - 900 g;
- utamatisi - 600 g;
- ioli ye-sunflower - 300ml;
- Iqabunga le-laurel - iingcezu ezine;
- pepper, ityuwa - ukunambitha.
Ukulungiselela
Ama-mushroom ahlambuluke ngokufanelekileyo, anqunywe kwiindawo ezi-2-3, afake epeni kunye namanzi asele anamanzi atyukileyo. Ubuncinane imizuzu engama-15-20 sibilisa ama-mushroom kwisitofu, ngoko siwahambisa kwi-colander yensimbi kwaye ahlambulule phantsi kwamanzi asebenzayo, kwaye ushiye ukukhupha.
Ama-anyanisi aphelileyo aqhotyoshelwe ngokucoca kwipuphu enkulu, kunye neetikiti ezigayiweyo kwi-grater kuze kube yimifuno. Emva koko, wongeza kubo baphambuke kwi-tomice enkulu ye-sieve iitamatisi kunye nokufafaza yonke into ukuze bayinambitha kunye nepilisi emnyama enomsindo kunye netyuwa, i-stew phantsi kwekhava malunga nemizuzu engama-7. Sihamba nayo yonke ioli kunye ne-pan ephantsi kwaye udibanise kwiimifuno ezityiweyo zityunjwe amakhowa amilisiwe. I-caviar yesityiba kwisitya esitshisa sesitofu segesi kwiyure, ize isasaze kwiimbiza zeglasi, zihlandlo ezithathu zinyuka ngamanzi abilayo kwaye zityinwe ngokuqinile.
Caviar ukusuka emilenzeni yamanzi-iresiphi ebusika
Izithako:
- imilenze yamachule - 2 kg;
- i-anyanisi - 700 g;
- I-parsley eluhlaza eluhlaza-1 bunch;
- ioli yelanga - 120 ml;
- iviniga - 50 ml;
- ikhitshi ityuwa - ukunambitha.
Ukulungiselela
Ukuba iinqwelo zamakhowe ezimhlophe udinga ukwenza nayiphi na izitya ezimnandi, ngoko siyazi ukupheka i-caviar engekho ngaphantsi kweemilenze ezisele.
Sihlamba iinyawo ngokucokisekileyo nangokwenza ngokufanelekileyo, kuba zinokuba zihlala zomhlaba. Emva koko, banqumle ngamabhobho angabonakaliyo kunye nefry kunye nama-cubes afanayo e-anyanisi enomsila kwisikhulu esikhulu seoli ye-sunflower epanini. Xa sibona ukuba ama-mushroom sele sele abanjwe kwi-crusts e-brownish, cima igesi uze ubaphelise. Emva koko sihambisa lonke ubuhle obuqhenkcezayo kwisitya esikhulu se-blender kwaye siyichoboza kwi-gruel ngeengcezu ezincinci. Siphinde siyithumele kwisikhwama kwaye, songeza amanzi amancinci kunye netyuwa ekhishini (ukunambitha), i-snack 30, kunye nemizuzu engama-40. Siyasabalalisa ngokweebhanki ezilungiselelwe kakuhle kwaye sinamathele onke ngama-lids we-tin.