Emoyeni evulekile kufuneka idlale isondlo, ngokuqinisekileyo umntu uyafuna ukuba ne-snack. Kubalulekile ukucinga malunga nokutya okulula kwipikiniki nangaphambi kokuya kwimvelo, ukuxhoba ngokupheleleyo kwaye ungabonakalisi bonke.
Abaqalayo beCold
Ngokwesiko ininzi ethandwa kakhulu kukutya okubandayo kwipikiniki. Ngokwesiko, ezi zi-fat-fat, ukutya okulula, kungekhona ukutshabalalisa, okunomsoco kunye nokuhlwaya. Iidlo zokutya ezinokutya ezinokutya zingabakho ngeentlobo ezahlukeneyo. Ngokuqhelekileyo kwimeko ethatha ukutya okubandayo okufudumeleyo: inyama ebhaka ehovini inokunqunyulwa zibe ziqhekeza kwaye isetya, igcobe nge-mustard, i-mayonnaise okanye i-ketchup. Unokucwenga iinqununu zenyama kwi-grill okanye epanini yocingo kwaye uzifake kwisitya. Kwakhona ukhetho olulungileyo lwepikiniki - i-slicing ham, i-bacon okanye i-firedts, i-sausage. I-sausage eyahlukeneyo kunye ne-sausage ziyakuthandwa kakhulu, zinokudliwa zibandayo, kwaye unokuzigcoba kwi-grill, i-barbecue okanye i-bonfire. Indawo yesibini eyaziwayo ithathelwa iziqu zemifuno: ngokuqhelekileyo utamatisi, i-pepper e-sweet, ukhukhamba, i-fresh, i-salted okanye i-pickled ithathwa kwimo. Kodwa ama-mushroom epikiniki awawuthathi ngokuthe ngqo, angasandulanga, okanye akhonkco: ukuhlala ekhaya kulula ukulawula ukufumaneka kwesifo esinobuthi okanye ukuphazamiseka kokutya. Indawo yesithathu ibanjwe ngokuqinileyo ngemveliso yeentlama: isonka, isonka, iigwele kunye neepeyi, ii-twirls kunye ne-placings, imiqulu kunye ne-pompushki. Oku kutya kuhlala kusasa ixesha elide, unokwenza isanti, emva koko, fry nje iisitela zesonka kwisigxina.
Ukuqapha
Ukuba uthatha isigqibo sokuzisa i-salads ehlukeneyo kunye nawe, kwaye ulungiselele i-picnic snacks yenkampani enkulu, qaphela, ukhethe ngokufanelekileyo ukutya, ekubeni kwanokuba inani elincinci lokutya, intlanzi kunye ne-sauce lingaphazamisa bonke abantu. Musa ukuphakamisa i-saladi kunye neepikiniki zokutyiwa kunye ne-mayonnaise kunye nekhilimu enomuncu - impilo yeshefu yee salads ngaphandle kwesiqandisisi ayikho ngaphezu kweeyure ezingama-2. Kungcono ukwenza i-saladi kwimifuno esele ikhona kakade, kuba kukho ukhetho olukhethiweyo olulungile luya kuchitha i juyisi okanye lube yipharaji ngexesha lokuthutha. Iingxowa kunye nokutya okutyiwa kwipikiniki zigcinwe kwifriji ngeeyure eziliqela ngaphambi kokuba uhambe (upheke ukutya kusihlwa, upake emigodini kunye neepakethi uze ushiye efrijini kuze kube sekuseni) okanye usebenzise isikhwama sefriji.
I-Cheese inenzuzo
Inketho enkulu yepikinikini yimveliso yashizi. Zonke iintlobo zeeshizi ezinzima, iitshizi ezicwangcisiweyo zigcinwe ngokupheleleyo ngelilanga nangaphandle kwefriji (ukuba i-cheese ithengwa yintsha!). I-Cheese inokunqunyulwa kwaye ithathwe kunye nawe kwipikiniki, okanye unokulungiselela ukutya kunye nee-salads ngeeshizi. I-appetizer ye-Cheese kunye negalikhi iya kukunceda ukuba kukho isonka esele sishiye, kwaye akukho nto inokuyibeka okanye uyibeke. Hluka ushizi ngefoloko, engeza igarlic ecikiweyo kuyo kwaye udibanise. Sasaza i-cheti appetizer ngegalikhi kwisiqwenga sokugcoba emlilweni ovulekileyo okanye kwi-grid yokutya.
Ukukhonza ukutya okutyiwa kwipikiniki
Imithetho embalwa elula malunga nokukhonza ukutya okunyanisiweyo kwipikiniki. Okokuqala, zonke ukutya kufuneka zipakishwe, kuyinto enqwenelekayo ukuba ukutya okuvuthayo (umzekelo, intlanzi okanye i-fish salt) ayifumene neemveliso ezithatha iphunga (isonka). Ngako oko, gquba ngokucokisekileyo imveliso kwiphepha kunye neeplastiki okanye ukugubungela kwizibilini ezikhethekileyo. Okwesibini, i-picnics ayifuni ukusebenzisa iiglasi okanye izitya zase-china - zibetha ngokulula, iimveliso ezibukhali beglasi ziza kukhutshwa. Okwesithathu, ungayikhohlwa malunga nephepha, i-napkins, amathuwa - uya kulufuna ukusula izandla zakho kwaye ubeke into ebusweni apho kuya kuhanjiswa khona ukutya. Ekugqibeleni, cinga ngezinto ofuna iimfoloko (mhlawumbi ezilahlayo), iipuni (ukuba i-Salads elungiselelwe), isicu.