I-Goose kwi-sleeve

Izinkukhu zilungele ngokukhethekileyo ukulungiselela izitya zokutya, umzekelo, i-goose inokupheka kwi-oven kwisandla, siya kukuxelela indlela yokwenza ngayo.

Kakade, i-goose, ephekwe ngokupheleleyo kwimikhono, i-apulo kwisisu, ibonakala ijabulise kwitafile kwisitya. Nangona kunjalo, ilungiselelwe ixesha elide, ngaphezu koko, kufuneka linqunywe kwiindawo.

Ngenye indlela eyahlukileyo, kunokwenzeka ukuba ulungiselele iinxalenye ezihlukeneyo zegciwane le-goose kumkhono, onokubaluleka ngakumbi: isifuba siyabhaka, kwaye ezinye iindawo zilungiselelwe ezinye izitya, umzekelo, umhluzi wokutya isobho, ukugcoba . Zikhethe.

I-Goose ngeeapulo kwi-sleeve ngokupheleleyo-iresiphi

Izithako:

• i-goose - 1 isidumbu sobukhulu obuphakathi kweekhilogram 2-3 kg (njengokuba ihambelana ne-oven);
• apula amnandi kunye anomuncu;
• lemon;
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• umxube wepilisi yomhlaba (omnyama nobomvu);
• ityuwa.

Ukulungiselela

Ukutshitshiswa, kuculwa emlilweni kwaye uhlambulule isidumbu se-goose ngaphandle kweentloko zeentloko kunye nentamo ehlanjwe ngetyuwa kunye nomxube wepilisi yomhlaba. Siphakamisa iinqunqa zegalikhi ngesandla esibukhali. Ngethuba esiswini, sifaka ngaphakathi kwidumbu, sihlanjwe ngamanqwanqwa amaninzi weepile (kufuneka baqale bafefe ngejisi lemon). Isisu sisetyenziswe ngokugqithiswa ngentambo ebomvu yekotoni. Sipakisha i-goose kwimikhono yompheki (ithengiswa kumasebe oqoqosho), yenza iipunctures ezimbalwa uze ubhaka ngeeyure eziyi-2.5-3. Ngaphambi kokufakela, susa umtya.

I-Goose kwi-sleeve (isifuba esisikiweyo) - iresiphi

Izithako:

• isifuba sesifuba - i-1-2;
• cilantro kunye neparsley;

I-sauce:

• ibhotile ecocekileyo;
• lemon;
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• ukutshiswa komthunzi obomvu;
• iziqholo ziphantsi.

Ukulungiselela

Isifuba se-Goose sinokunqunywa kwisithambo okanye singagqithwanga. Lungisa i-sauce: kwibhotela edibeneyo, yongeza i-garlic eqoshiwe, ijisi lemon kunye nopele. Silinde imizuzu emi-5 kwaye sihluza nge-strainer. Ngokuncedwa ngentshontsho, sigubungela isifuba ngeoli eninzi, ukuyipakisha kwimikhono, yenza iipunctures eziliqela uze ubhakale iiyure ezingama-2. Ukuba ufuna i-crust crust, kwiminyaka eyi-20 yokugqibela yokupheka vula isikhwama bese ubhaka evulekile. Ukulungele ukupheka kwengalo yebhokisi le-goose uthathe iinqununu (kuqala kunye nehafu, emva kwee-fibers).

I-goose e-Baked ilungele ukukhonza ngamasiksi amnandi kwaye anomsoco ococekileyo kwaye, uhlobiso lunokuba nayiphi na into, umzekelo, iklabishi, i-rice, i-polenta, ubhontshisi abancinci, i-chickpeas, njl njl.

I-Goose inyama ifanelekile malunga naluphi na iwayini leetafile okanye iindawo ezizodwa ezinqabileyo ezingenasiphunga (Madera, sherry, vermouth), kunye nesithelo se-brandy, ubhiya.