Bigus kwiklabishi entsha mhlawumbi isisombululo esihle kunazo zonke abo bathanda ukupheka ukutya okumnandi kunye nokutya. Iingeniso zezi ziloyilo kukuba ezi zinto zilula zidibanisa kakhulu kunye kunye neentlobo zemifuno kunye nemveliso yokutshaya. Ukususela ebuntwaneni, into eyaziwayo yokuhlobisa i-carnpy ayiyi kushiya iindwendwe ezingenamdla kunye nezasekhaya. Ukulungiselela i-bigus kwiklabishi entsha kufuna ixesha elaneleyo, kodwa ngokuqinisekileyo uya kuneliswa ngumphumo ngokuzonwabisa komsebenzi owenziweyo.
Namhlanje, into yokuqala esiyifunayo yindlela yokulungiselela i-bigus kunye neklabishi kwaye uqhelane nezinto ezikhethiweyo. Kufanelekile ukungeza ukuba ukhetho lwenu lwimi luhlala lenu, unokuhlala ulinganisa ubungakanani balo kunye nohlobo lokusika. Kuyafana nokukhethwa kweklabishi, ehamba ngendlela ingaba mhlophe kunye nemibala.
I-recipe ye-Classic ye-bigus esuka kwiklabishi entsha
Izithako:
- yenkomo - 500 g;
- i-oyile yemifino - 2 tbsp. l.;
- iklabishi - i-1 piece;
- amanzi - 2 izinto;
- anyanisi - 1 pc.;
- izaqathe - iziqhekeza ezi-2;
- umsila ocolileyo - 250 g;
- unamathanga omathathu - 3 tbsp. l.;
- igalikhi - 1 clove;
- ityuwa - ukunambitha.
Ukulungiselela
Siyinqumle inyama leyo ibe yincwadana encinci kwaye siyifake epanini elitshisiweyo, igrisi kunye neoli. Ukupheka ngokufudumele, ukuphazamisa ngezihlandlo. Emva kokubunjwa kweqhekeza, qhubela phambili kwimifuno. Siyicoca iklabishi kwaye siyihlambe, sidibanise inyama kwaye sivale isidlo ngesiqhekeza. Emva kwemizuzu eyi-10, galela iikomityi zamanzi ezimbini epanini uze uqale ukukhupha izithako kwenye imizuzu engama-40, utshintshe umyinge ophakathi komntu ophucayo. Ngeli xesha, sihlambulule i-anyanisi kwaye sihlambulukile. Iinqotyi zihlambulukile, zicocwe kwaye zenziwe zibe yimichilo. Fry imifuno kunye ne-tomato unobumba kwisitya esinye, emva kwemizuzu emi-2 sifaka isobho esisiweyo. Emva kwemizuzu engama-10, faka i-pan epanda kwi-pan kunye neklabishi nenyama, uze udibanise enye imizuzu eyi-15. Ekugqibeleni, gcwalisa isitya kunye neklabishi iziqholo uze uhluthe igalikhi ecocekileyo. Ukukhonza kunye neklabishi bigus kunokwenzeka ukuba kushushu kwaye kubanda.
I-Bigus kunye neklabishi entsha inokuhlanjululwa kungekuphela kwenyama kunye nemveliso yokutshaya, kodwa nayo yonke imifuno yemifuno! Ingaba itamatato, iintlobo ezahlukeneyo zepilisi, imifino kunye nayo yonke into enomnqweno. Ngokuqinisekileyo uya kunandipha ukulungiswa kwe-bigus ecebileyo kunye neklabishi kunye namazambane.
Bigus kunye neklabishi namazambane
Izithako:
- ingulube - 0,5 kg;
- iklabishi - 400 g;
- iifatata - 4 ii-pcs.;
- anyanisi - 1 pc.;
- izaqathe - iziqhekeza ezi-2;
- i-tomato - 1 pc.;
- pepper sweet - 1 pc.;
- i-oyile yemifino - 2 tbsp. l.
- ityuwa - ukunambitha.
Ukulungiselela
Isidlo sihlanjululwa kwaye siqhekeke sibe ngamaqhezu amancinci. Kwipostile yokucoca uthele ixabiso elincinci lamanzi kwaye unqamle ingulube ngeyure ngobushushu obuphantsi, uvuselela ngamanye amaxesha, ukhupha i-foam kunye nokuthulula amanzi. Emva kokuba inyama ithambile, kwaye yonke i-liquid ikhuphuka, yakha inyama yengulube imizuzu eyi-10-15, yongeze i-oyile ye-oyile yemifuno kwi-pan yokupanda.
I-bulb ihlanjululwa kwaye igalelwe iinqumlo zesigidi. Iinqotyi zihlambulukile, zicocwe kwaye zinqunywe zibe yimichilo okanye ezintathu kwi-grater enkulu. Imifuno egcotyiweyo ixutywe kunye ne-meatasted meat and cover the dish with a lid. Iipatata zihlambulukile, zihlanjwe zicutshungulwe zibe ziincinci, emva koko sizithumela imizuzu emi-5-7 yokugaya epanini eliqhelekileyo. Emva koko faka amanzi amancinci kwaye uqhubeke usebenza izithako phantsi kwesimbobo esivaliweyo. Ngaloo ndlela, sihlambulula iklabishi, siyifake kakuhle kwaye siyithumele inyama. I-pepper yaseBulgaria kunye ne-tomato yageza, ihlambuluke kwaye igalelwe iikhabhi, kwaye emva kokuba iklabishi kunye namazambane zibe lula, sizibeka kwi-bigus. Emva kwemizuzu engama-10, gcwalisa isidlo ngeengqumbo zakho ezizithandayo.