Ngaba wayesazi ukuba i-gooseberries ingaba yisiseko nje se- jam edizileyo, i-compote okanye i-dessert enomnandi? Ukongeza kwietekese ezihlwaya kwi-gooseberries, unokwenza isilwanyana esisiqalo, esincinci esitshintshileyo esiya kuguqula nayiphi na isidlo esivela kwenyama, intlanzi, kwaye ungeze unxweme okanye ucezu lwesonka esitsha.
Izinketho ezininzi zokulungiselela le sauce, siza kwinkundla yakho ngezantsi.
I-Sauce esuka kwi-gooseberry negalikhi yokutya-iresiphi
Izithako:
- i-gooseberries - 420 g;
- amazinyo e-garlic - ama-3 amaqhosha.;
- basil violet - amasebe 3-4;
- ityitye ilitye;
- umnyama omnyama - ukunambitha;
- ioli yomnquma - 20 ml.
Ukulungiselela
Ukulungiselela i-sauce ungathatha i-gooseberries nayiphi na uhlobo nawuphi umbala. Amajikijolo angaphambi kokuhlambulula phantsi kwamanzi apholileyo, aze aphule i-ponytails kunye neziqu. Siphinde silungise amazinyo e-garlic, siwacocise kuma-husk kwaye uhlambulule phantsi komlambo wamanzi. Ukusuka kwamasebe e-basil, unqume amaqabunga uze uwafake kunye nama-berries elungiselelwe kunye negalikhi kwi-container ye-blender okanye ngokuguqula amaxesha ambalwa nge-grinder yenyama. Khawubheke i-sauce ngokusebenzisa i-strainer, ukwahlula amathambo angafunekiyo kunye nezikhumba kuyo, kwaye ubeke ixesha lonyaka ngetyuwa kunye nomthunzi omnyama womhlaba, uthele ioli yeoli kunye udibanise kakuhle. Qaphela kwakhona ukuba xa usebenzisa i-blender, inxalenye ebalulekileyo yamathambo iyachithwa, kwaye i-sauce isantya. Xa usebenzisa i-grinder yenyama, akukho miphumo enjalo, ngoko kufuneka ucinge ngale nyaniso, ukhethe indlela yokucwangcisa i-components ye-sauce.
Ngokukhawuleza emva kokulungiswa, i-sauce eyenziwe kwi-gooseberry yintsholongwane. Kodwa ukuba upholisa kancane kwifriji, ukubumbeka kwayo kukhulu kakhulu kunye nejelly.
Ukuba unqwenela, unokwenza i-sauce ibe yinto eninzi, enezela kwinqabileyo ye-coriander yomhlaba.
Iphunga elimnandi nelomuncu elenziwe kwi-gooseberries eluhlaza
Izithako:
- oluhlaza okwe-gooseberry - 480 g;
- amazinyo e-garlic - 4 amaqhinga.;
- basil violet - amasebe 3-4;
- ityeyile - ½ tsp okanye ukunambitha;
- ushukela ogqithisiweyo - 25 g.
Ukulungiselela
I-Minimalism ekulungiseleleni i-sauce ngokubhekiselele kule recipe ayikuthinteli ukuba ifikelele kwaye ikhangele. Into ephambili kukuba ukhethe ukungabi naphezu kokuvuthiweyo, amajikijolo aluhlaza okolweni. Siyazihlambulula kwaye sizihlalutye, susa umsila ongeyomfuneko kunye nee-pedicels uze uzigaye kunye namazinyo e-garlic acwebileyo kunye ne-miner nge-grate grate. Yongeza ityuwa kwisikhulu esiphumelayo, ushuke kunye nokuxuba, ukuze zonke iikristali zichithwe. Ubuninzi obunokungeniswa kule nguqulelo yeluphu isityalo esitsha esicocisiweyo semifuno.
I-spicy sauce kwi-gooseberries ebomvu-iresiphi
Izithako:
- ubomvu obomvu - 495 g;
- iintloko ezinkulu zegalikhi - ii-3 ii-pcs.;
- ibomvu elitshisiweyo elibomvu - ii-pod 3;
- imifuno eluhlaza ( basil , coriander, parsley, idill) - 50 g;
- ityitye ilitye - 50 g okanye ngokuthe tye;
- ushukela ogqityiweyo - ukunambitha.
Ukulungiselela
Ukuze ulungise i-sauce enzima kulo mzekelo, thabatha i-gooseberry ebomvu kwaye uyilungiselele ngeengcebiso kwiindlela zokupheka ezichazwe ngasentla. Iipodsi zepilisi ezitshisayo zihlanjululwayo, zinqunywe kunye nesiqingatha kwaye siphucula i-peduncles kunye neebhokisi zeembewu. Siphinde sidibanise iintloko zegalikhi kumazinyo kwaye sizihlambulule. Ngoku kulandela amajikijolo kunye nepepper kunye negalikhi ukugaya ngesityibiliko somzimba, ukukrola izithako ngamaxesha ambalwa. Imifuno enomsila, phakathi kwayo ingaba yi-basil, iparsley, i-dill, i-coriander kunye neminye imifino ozikhethayo, inokunqunyulwa ngommese okanye ichithwe ngamajikijolo kunye nemifuno. Yongeza ityuwa kunye noshukela kwi-sauce ukunambitha. Inani lemali yokugqibela lingahluka ngokuxhomekeke ekutheni ubumnandi bendalo be-gooseberries.