Inyama yenkukhu imangalisa ngokuvisisana negalikhi, ukufumana ukunambitheka okonkcenkceshe kunye nokuhle. Sinikeza zokupheka ukupheka inkukhu kunye negalikhi ehovini. Kuwe, ukhetho lokupheka isidumbu sonke nge-lemon kunye neenkukhu ezinqunywe ngegalikhi kwi-ukhilimu omuncu.
Inkukhu ebhaka kwiimayonnaise kunye negalikhi kunye nemon ehovini
Izithako:
- inkukhu - i-1 piece;
- i-lemon enkulu-1 iqhekeza;
- i-mayonnaise (ngokufanelekileyo ekhaya) - 165 g;
- intloko enkulu yegalikhi - 1 pc.;
- izityalo ezinomileyo ezinomileyo kunye neziqholo ozikhethileyo - ukunambitha;
- ityuwa, i-pepper enkulu kunye nomhlaba (umxube weendidi eziliqela) - ukunambitha.
Ukulungiselela
- Bhaka inkukhu enegalikhi kulula, kodwa umphumo uyamangalisa. Ukuqala, siza kuhamba ngeentaka ezimbalwa ngaphambi kokupheka. Ukwenza oku, gubungela i-carcass ehlanjwe nomileyo ngetyuwa, epilisi (umxube weentlobo ezininzi), kwakunye neengcingo ezinamakha kunye neziqholo ozikhethileyo kunye nokunambitha. Ungasebenzisa umxube okhethekileyo wokubhaka intaka okanye uthabathe i-basil encinci, i-oregano, i-marjoram, i-curcuma okanye i-curry kwaye ususe umxube owenzayo wenkukhu.
- I-Lemon kule meko, asiyi kunqumla, kodwa ekuqaleni ekuqaleni siza kubilisa imizuzu emihlanu emanzini kwaye siza kwenza i-toothpick ejikeleze umjikelezo.
- Ngoku unqumle imiphetho ye-citrus uze ufake iziqhamo kwisisu esiswini.
- Amazinyo e-Garlic ahlanjululwa, iibini zitshatyathwa okanye zinyanzeliswe ngophicilelo kwaye zixutywe kunye ne-mayonnaise, kwaye ezinye zifakwe inkukhu kwindawo yesifuba, emathangeni nasemilenzeni.
- Ngoku sibeka intaka kwisitya sokupheka, ugcoba i-mayonnaise enomsila kwaye uyithumele kwi-oven eyobiweyo malunga ne-195 degrees malunga neyure.
Inkukhu ehovini ngekhilimu omuncu kunye negarlic - iresiphi
Izithako:
- inkukhu - 1,2-1,6 kg;
- ukhilimu omuncu - 165 g;
- Ushizi lukhuni (ukuba unqwenela) - ukunambitha;
- amazinyo e-garlic - ii-4-6;
- i-curry kunye nomxube wamayeza aseItali - ukunambitha;
- i-rosemary (ukhetho) - ukunambitha;
- imifuno okanye ibhotela - 45 g;
- ityuwa, i-pepper enkulu kunye nomhlaba (umxube weendidi eziliqela) - ukunambitha.
Ukulungiselela
- Kule meko, silungiselela inkukhu ingasiyo yonke inyama, kodwa siyinqumle ibe ngamacandelo, okanye sithatha imilenze okanye ikhefu.
- Sifaka inyama ehlanjwe nomileyo ngetyuwa, i-curry kunye nomxube ococekileyo wee-herbs kunye ne-pepper yomhlaba kwaye ushiye ubuncinane iiyure ezimbalwa ukuhamba.
- Ngoku sibeka inyama yenkukhu ngendlela efakwe ngeoli, kwaye uthele umxube we-ukhilimu omuncu kunye ne-garlic eqoshiwe, ityuwa kunye nepepper nazo ziyakunambitha.
- Sithumela isitya ukuze sipheke ngokupheka kwi-oven de-195 kwaye sipheke imizuzu engamashumi amane.
- Imizuzu yeshumi ngaphambi kokugqitywa kwenkqubo, ukuba siyifunayo, siyityulela isitya kunye noshizi.