Enye yezinketho zokwenza intsasa yenkukhu ibhaka ngaphantsi kwe-cheese crust. Emva kolu cwangciso lokupheka, inyama ihlala i-juicy ne-aromatic ngaphakathi kwaye igcwele i-flavored cheese.
Inkukhu ye-Chicken kunye noshizi e-oven
Izithako:
Inkukhu:
- Ifayile yenkukhu - iziqhekeza ezine;
- umgubo - 140 g;
- isonka sokutya - 210 g;
- igrats parmesan - 1/2 st.;
- mozzarella - 100 g;
- amaqanda - ii-2;
- ubisi - 2 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
I-sauce:
- i-tomato sauce - 700 ml;
- i-grmes Parmesan - 20 g;
- i-half-half bar;
- ioli yohlaza - 70 ml.
Ukulungiselela
Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Ifayile yenkukhu isitshitshiswe kwaye ixutywe ngamacala omabini kunye neetyuwa kunye nepilisi.
Thulula inkukhu ekulungisiweyo ngomgubo, uze udibanise kumxube wamaqanda nobisi, uze ufefe ngeentlobo zezonka, uxutywe neeshizi.
Kwipani yokucoca, siyatshisa ioli kwaye siwusike iifayile kuyo ukusuka kumacala omabini ukuya kumbala wegolide. Kwisitya sokupheka, uthele i- sauce ye-tomato , ubeke amabele ajikiweyo phezulu, ubeke i-basil entsha kunye nawo ufefe yonke ishizi. Sibeka isidlo kwi-oven kwaye sibheke de i-cheese ityibilike.
Ubisi kunye nama-mushroom kunye noshizi e-oven
Izithako:
- Ifayile yenkukhu - i-2;
- amakhowe - 200 g;
- ityuwa, ipepper - ukunambitha;
- imifuno yedill - 1 ngesandla;
- ushizi onzima - 70 g;
- ioyile yemifuno.
Ukulungiselela
Amakhowe atyunwe ngokukhawulwa kwaye atywe epanini ade alungele ngokupheleleyo. Hlanganisa amakhowe ngamacube aqoshiwe. Isangqa sesifuba se-Chicken kunye nexesha, kwaye "kwipokothini" yafaka i-mushroom igcwalisa. Fry the fillet kumbala oqhenqileyo, uze ufefe ngeeshizi uze ubhaka phantsi kwe-grill kuze kube yintliziyo.
Ubisi lwe-Chicken kunye neetatati kunye noshizi kwi-oven
Izithako:
- Ifayile yenkukhu - i-2;
- ityuwa, ipepper - ukunambitha;
- ioli;
- iitamatisi ezomisiweyo zelanga-isiqingatha sekhulu;
- ibisi yebhokhwe - 60 g;
- amaqabunga ase-basil.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. Ixesha le-chicken fillet ngetyuwa kunye nepilisi, kwaye emva kwenyameko ukusuka kumacala omabili de kube yinto ebomvu yegolide. Ngokukhawuleza ukuba i-fillet ibisiwe, siyifaka kwi-mold, sisasaza utamatisi kunye noshizi phezu kwayo. Sifake isitya kwisitishi esiphezulu sesithuba se-5-9 imizuzu, uze usifefe ifletlet egciniweyo nge-basil echotshoziweyo. Ubisi kunye neshizi ehovini lilungele ukukhonza. Zichitha isitya, ukuba unqwenela, unako, ungeze kwiitamatisi ezomileyo i-pepper encinci, okanye udibanisa iintlobo ezininzi zeeshizi kanye.