Wonke umntu uyazi ukuba isiseko kwi-pizza yintlama kwaye kukubunjwa kwayo ukuba ukunambitheka kunye nokuthobeka kwesi sidlo saseNtaliyane kuxhomekeke. Sikunikezela iindlela ezininzi zokulungiselela intlama ye-pizza emnandi, apho ukutya kwakho kuya kuba yinto ebonakalayo yobugcisa, kwaye iya kubangela ukunyaniseka kweendwendwe.
I-Recipe ye-pizza inhlama emnandi
Izithako:
- umgubo ngowona mgangatho ophezulu - 185 g;
- amanzi okusela - 120 ml;
- umvubelo osebenzayo ngokukhawuleza - 10 g;
- ioli yemifuno - 10 ml.
Ukulungiselela
Emanzini afudumele siphula imvubelo eyomileyo kunye neengca zetyuwa. Emva koko, sizazisa ioli kwaye sifeze iindawo kwiindawo ezithile, ukuxolela inhlama. Siyifaka kwisitya esilisiweyo, siwugubungele ithawula kwaye uyishiye malunga nemizuzu engama-45 kwindawo efudumeleyo, engenawo umoya. Ukuphakamisa inhlama idonsa, njengoko kufanelekile, ngezandla ezimanzi kwaye uye ekuzalweni .
Inhlama enomdla ye pizza ngaphandle kwemvubelo
Izithako:
- Umgubo ophezulu ophezulu - 415 g;
- ubisi - 130 ml;
- i-baking soda kunye netyuwa;
- iziqwenga zeqanda zeC1 - 2;
- ioli yohlaza - 35 ml.
Ukulungiselela
Siphula umgubo kwisitya esikhulu, siphonsa ityuwa efanelekileyo kunye ne-baking soda. Kwisitya esincinane sibetha amaqanda ngobisi kunye neoli yezolimo. Ngoku ufafaze umgubo omncinci kwaye udibanise kakuhle ngepuni kuze kube yinto efunyenweyo. Yongeza ngokuthe ngcembe inani eliseleyo lomgubo uze ulixoke ngentlama elula, ebomvu. Siyifake ngokuqinileyo kwifilimu yokutya kwaye siyishiye imizuzu eyi-15, kwaye uyisebenzise ngenjongo ejoliswe kuyo.
Inhlama enomdla ye pizza kwi-kefir
Izithako:
- I-fat oil-low-205 ml;
- umgubo - 515 g;
- iqanda leC1 - 1;
- ityuwa, isoda.
Ukulungiselela
Kwisitya, siphosa kuqala zonke izithako ezomileyo: i-soda, ufulawa notyuwa. Ukudibanisa ngokukhethekileyo i-kefir kunye nebhotela kwaye uphule iqanda. Kwisistim sobuninzi esibangelwayo, ngokukhawuleza wongeza umxube owomileyo uze udibanise de ibe inhlama enamathenda. Izandla zimanzi kwioli, zibeke umthamo kwi-tray oiled oiled and distribute a thin layer. Emva koko, lungiselela nayiphi na ukugaya kunye nefake pizza.
I-sweet pizza hlama
Izithako:
- ukhilimu omuncu yi-fat fat-115 ml;
- iqanda leC1 - 1;
- isoda kunye netyuwa;
- umgubo - 105 g.
Ukulungiselela
Hlanganisa kunye ukhilimu omuncu kunye nomxube kunye neqanda, uphonsa ityuwa encinane kunye ne-soda encinane. Bese udibanise umgubo kunye nokuxuba i-flourpy homogeneous dough. Yisasaze kunye noqweqwe oluncinci kwiphepha lokubhaka uze uye kwii-pizza toppings.
Iphunga elimnandi kakhulu le-pizza
Izithako:
- I-cottage cheese i-fat-fat-245 g;
- ibhotela - 45 g;
- iqanda - 1 iqhekeza;
- ityuwa, i-soda - 5 grams nganye;
- umgubo - 315 g.
Ukulungiselela
I-Cottage ushizi siyicoca ngokucophelela ngeqanda, siphosa i-soda, ityuwa kwaye sisasaza i-butter butter. Phalaza kwiingcezu zomgubo kwaye sidibanisa intlama esithambileyo yokupheka i-pizza eyenziwe.
I-pastoral puff pastry for pizza
Izithako:
- I-Butter - 215 g;
- umgubo - 660 g;
- imvubelo - 10 g;
- ityuwa;
- amanzi okusela - 145 ml;
- iqanda leC1 - 1;
- ushukela mncinane - 15 g.
Ukulungiselela
Kwisitya, uthele amanzi afudumeleyo, uthele iswekile kunye nembiliso esheshayo. Ioli ekhuniweyo ixutywe ngotshani kwi-grater enkulu kwaye idibanise nomgubo, ivuselele kude kube yimvumba.
Xa uphahla, uphonsa iqanda ngaphandle kwegobolondo, ulibethe ngefoloko uphinde uthele umxube kumfumba womgubo. Sifaka inhlama, siyibeke kwibhola kwaye uyigubungele ifilimu ekhethekileyo, uyisuse kwindawo ebanda. Emva kweeyure ezingama-2, yikhuphe ngepini, udibanise kwiindawo eziliqela uze uyisebenzise ukwenza i-pizza.
Inhlama elula kunye nephunga elimnandi ye-pizza ebhiya
Izithako:
- ubhiya - 115 ml;
- ibhotela - 135 g;
- ityuwa kunye nesoda;
- umgubo - 365 g.
Ukulungiselela
Ubhiya buxutywe kunye nebhotela ecikiweyo, sibeka ityuwa kunye nesoda. Emva koko, faka iingxenye ezincinci zomgubo uze uxoke intlama yeplastiki ngezandla zakho. Siyifaka etafileni ngoluhlu oluncinci, lufake kwisibumba kwaye luzalise ngokufaka.