Ingcamango ye-pizza ayinqumi nje kuphela iresiphi yenhlama, kodwa kwakhona izalise ngokwayo. Ngokuxhomekeka kwiintlobo zakho zokukhetha, i- pizza ingaxhomekeka kwinyama, kwivenkile okanye kwimifuno, kuba kukho ukuzaliswa okungenakubalwa kwezidlo ezithandwa kakhulu zaseNtaliyane. Khetha iindlela ezimbalwa ezikhethiweyo ezivela kwiindidi ezininzi ze-recipe kwakungekho lula, kodwa senze.
I-pizza edibeneyo yokuzaliswa kwezilwanyana zaselwandle
Ziziphi iimpawu zokupasa? Inyama, ushizi, i-mushroom, imifuno kunye neziqhamo, kodwa zonke ziya kwimvelaphi xa zibonakala etafileni - i-pizza kunye nevenkile zaselwandle.
Izithako:
- ioli;
- i-shrimp - 500 g;
- i-squid - 2 izidumbu;
- ityuwa, ipepper - ukunambitha;
- igalikhi - amaqhekeza ama-5;
- anyanisi - 1 pc.;
- iwayini emhlophe emhlophe - 1 into;
- iitriyiti ze-cherry - izinto ezi-2;
- I-oregano eyomileyo - 1/4 tsp.
- i-mozzarella ushizi - 2 izinto;
- basil entsha.
Ukulungiselela
Kwi-pan yokucoca, phinda uphethe ipoyileji yeoli yeoli kunye ne-fry i-shrimps ehlanjulweyo, i-seasoned pre-seasoned and pepper. Emva kokuba i-shrimp ikulungele - siyabasusa kwi-pan, kwaye sibeke endaweni yabo ehlanjululweyo kunye neendwangu ze-squid. Fry squid imizuzwana engama-30-40.
Kwesinye i-pan, i-oyile ishushu kunye ne-fry kuyo i-anyanisi echotshoziweyo de ibe yinto ecacileyo. Ngokukhawuleza ukuba i-anyanisi ibe yinto evulekileyo, sibeka igarlic, tincetu zetamatato kwaye siyigcwalise ngewayini. Silindele ukuba iwayini ikhuphuke. Sasaza i-sauce ye-tomato kwi-pizza, i-cheated grese, kwaye ukusuka phezulu usasaze ukutya kwezilwanyana. Emva kokupheka, ufafaze i-pizza nge-basil.
Ukuzalisa i-pizza yasekhaya ngamakhowe
I-Pizza kunye ne-tomato sauce kunye nezigulane kwakufuneka zivivinyelwe wonke umntu, kodwa kuthekani ngokuzaliswa komxube wee-mushroom ezibekwe phezu kwe-pesto ye-basil?
Izithako:
- omisiwe amakhowe amhlophe - 1/3 yekhulu leminyaka;
- ukuxuba ama-mushroom ehlathi-350 g;
- ityuwa, ipepper - ukunambitha;
- I-basil eluhlaza-1 bunch;
- igalikhi - ii-cloves 2;
- umsedare - 1/4 yekhulu;
- ioli yomnquma - 2/3 yento;
- ityuwa, ipepper - ukunambitha;
- igrats parmesan - 1/2 st.;
- i-mozzarella egayiweyo - 1/2 tbsp.
Ukulungiselela
Amakhowe amhlophe omisiwe azaliswe ngamanzi abilayo kwaye ahambe avuke. Ukugqitywa kwama-mushroom e-porcini kutyunjwe kunye kunye nomnye umxube we-mushroom kwaye uthosiwe kwinqwelo elincinci leoli yeoli-zityalo kuze kube yilapho intsalela yobuncitshu iphela. I-mushroom ye-Solim ne-pepper egcwalisa ukunambitha.
Kwi-blender, faka amaqabunga e-basil, i-parmesan, i-garlic kunye namantongomane, uthele yonke ibhotela kunye ne-whisk kude kube lula. Nika i-sauce phezu kwekhekhe ye-pizza, phezulu usasaze i-mushroom ukugcwalisa uze ufefe yonke ishizi. Sibeka i-pizza kwi-oven.
Ukuzaliswa okulula kwipizza kunye nenkukhu
Akukho nto elula kunepayipi nenkukhu. Mhlawumbi wazama i-pizza ngenkukhu kunye nama-mushroom, okanye nge-chinan, kodwa sikulungele ukuphikisa ukuba akudingeki ukuba udle i-pizza kunye ne-cream kisi, i-garlic ebhakiwe kunye nenkukhu.
Izithako:
- igalikhi - 1 inhloko;
- I-cheese Philadelphia - 1/2 st.;
- i-dill - 1 bunch;
- Ifayili yenkukhu - isiqendu 1;
- i-anyanisi ebomvu - 1 pc.;
- i-mozzarella ushizi - 1 into;
- ukuxuba amayeza aseNtaliyane - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokuba ulungiselele ukuzaliswa kwe-pizza, vula intloko yegillic ngefestile kwaye ubeke ibhaka e-degrees ezingama-190 ukuya kwi-30-35 imizuzu. Ngomnene cwenga i-pulp ephekiweyo kwi-clove e-garlic, uze udibanise ne-cream cream kanye nedill.
I-chicken fillet ibilise ngamanzi anosawoti kwaye idibanise kwi-fiber. Lubricate i-pizza yokukrazula nge-kisiki ye-kisiki kunye ne-garlic kunye nemifuno, ngaphezulu kweenkukhu ze-inkukhu, ufefe nge-grated ushizi kunye nokuxuba amayeza aseItaliya, u-oie anyanisi. Emva koko sithumela i-pizza kwi-oven.