Amaphiko enkukhu ayanandi kakhulu kwifom ethosiweyo. Ukuqhaqhaqhaqhaqhoba kunika ubumnandi obukhethekileyo kunye nokubonakala okhenkisayo, kunye neziqholo kunye nezinye iifumba ezisetyenzisiweyo ngokweendlela zokupheka zenza rhoqo ixesha elitsha ukwakhiwa kwekhalenda kule mveliso ebonakala ibingelwe.
Amaphiko atsiweyo kwi-honey sauce kwi-pan yokupanda
Izithako:
- Amaphiko enkukhu - 1-1,2 kg;
- ubusi - 45 g;
- i-soy sauce - 70 ml;
- igalikhi - amazinyo 3-4;
- elinye lemon eliphakathi;
- umgubo wengqolowa - 120 g;
- ingcekile yetyuwa okanye ukunambitha;
- ezimbini iingxube zomxube womhlaba wepipper ezinhlanu;
- ioli ehlanjisiweyo.
Ukulungiselela
Le recipe inomdla kuba oko kuququzelela ukulungiswa ngokukhawuleza kwamaphiko enkukhu kunye nokugqithisa okwenkqisayo kwesitya. Ukuphunyezwa kwayo, ihlanjwe kwaye imiswe ngokucophelela kuyo nayiphina impawu yobumanzi, amaphiko anqunywe ngokubambisana kunye namaqhagamshelwano, athululelwa kwaye aphethwe ngumxube womhlaba wepipper ezintlanu, isonka ngokugqithiseleyo kunye nokusasaza kwelinye i-oyile yefestile ecocekileyo.
Sifaka intaka kwiinyama ezimbini ukuya kwinqabunga elityebileyo, uze ufake ii-clove ezikhethiweyo ezikhethiweyo. Emva kwemizuzu emibili, uthele umxube we-soy sauce, ujusi kunye nejisi lemon kwaye umise isitya ngomlilo, uvuselele rhoqo, kude kube ne-spicy sauce kunye namaphiko okuthambisa umlomo kunye nekratshi ekhangayo.
Amaphiko atsiweyo kwi-multivark
Izithako:
- amaphiko enkukhu - 1-1,2 kg;
- nobusi - 55 g;
- i-tomate unamathisele okanye i-sauce - 55 g;
- isardadi - 55 g;
- umxube womhlaba we-pepper ezintlanu - ukunambitha;
- izityalo ezikhethiweyo ezikhethiweyo - ukunambitha;
- ioyile yemifuno ecocekileyo;
- iipiniki zetyuwa.
Ukulungiselela
Ukuze ufumane umphumo onobubele kwaye obumnandi, amaphiko enkukhu ahlaziywe ngomxube wegumbi lokudlela lwesardard, ujusi kunye ne-tomato sauce kunye nokudibanisa
Emva kokucima onke amaphiko, buyisele kwisitya seso sixhobo, uze uthele i-sauce eseleyo, gubungela isikhombi sefowuni, utshintshe inkqubo "yokucima" kwaye upheke enye intaka enye iyure.