I-Celery - eyona nto ibalulekileyo kunye nomkhiqizo wekhalori ophantsi. Iphekwe ngenyama kunye nemifuno, yongezwa kwiisobho. Ngoku siza kukuxelela indlela yokupheka i-celery.
I-keleryri igqityiwe nemifuno
Izithako:
- isilimo esidliwayo esinamagatsha anamanzi (ingcambu) - 600 g;
- utamatisi - 300 g;
- ii-mushroom - 300 g;
- anyanisi - 150 g;
- ioli;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iingcambu zeliselrizi zihlanjululwa, zinqunywe kwiikhabhi kwaye zibiliswe kude kube ngumqolo olungele emanzini anosawoti. Okwangoku, sinqumle utamatisi kunye nama-mushroom zibe yi cubes. I-anyanisi yinqumle iinqunci. Fry kuqala kwi-anyanisi yeoyile yemifuno, xa iya kuba yinto ecacileyo, yongeza isilimo eselisayo. Gcoba kwaye ufune udoba imizuzu eyi-10, uvuselele. Emva koko, yongeza iitamatisi kunye nama-mushroom. Hlanganisa kwakhona, faka ipepper kunye netyuwa ukuze uzonambitha kwaye ucime - isilimo esidliwayo esinamagatsha anamanzi, utyongwe kunye nemifuno ilungile!
Iklabishi isitshizi ne-celery
Izithako:
- iklabishi emhlophe - 1 kg;
- anyanisi - 200 g;
- isilimo esidliwayo esinamagatsha anamanzi (iziqu) - 2 ii-pcs.;
- utamatisi kwijusi yayo - 400 g;
- igalikhi - ii-cloves 2;
- ibhotela - 50 g;
- ityuwa, pepper.
Ukulungiselela
Kwi-pan enkulu yokucoca, nyibilikise ibhotela. Sifaka i-anyanisi eqoshiwe, isilimo esidliwayo esinamacilisi esityiweyo kwaye sidlula kwi-press killic, gazinga imizuzu emihlanu, ivuselela ngamanye amaxesha. Yongeza iklabishi eqoshiwe, ukunciphisa umlilo kunye ne-stew imizuzu engama-15. Siyityhala kwiitamatisi kwijusi yethu , ityuwa kunye nepipper. Gubungela i-pan yocingo kunye nesibindi kunye ne-simmer emlilweni omncinane imizuzu engama-20.
Inkukhu ye Braised ne-celery
Izithako:
- inkukhu - i-1 piece;
- uhlaza okotyiweyo-1 ibhola;
- izaqathe - iziqhekeza ezi-2;
- isilimo esidliwayo esinamagatsha anamanzi (iziqu) - 2 ii-pcs.;
- ityuwa - ukunambitha.
Ukulungiselela
I-Carcase inkukhu yam, yinqumle, ibe yityuwa kwaye ibeke epanini elitshisileyo. Gcwalisa iinqanawa zeenkukhu ngamanzi, ukuze inkukhu ihlanganiswe nayo kwaye uyibeke emlilweni. I-celery kunye ne-anyanisi igaya, izaqathe zinqunywe kwisangqa. Imizuzu engama-20 emva kwamathumba amanzi, engeza anyanisi, isilimo esidliwayo esinamagatsha anamanzi kunye ne-stew imizuzu engama-30.
I-Celery Root Celery
Izithako:
- iingcambu zesiliva esidliwayo - i-1 piece;
- ijusi lemon - 3 tbsp. iipuni;
- ioli;
- ityuwa.
Ukulungiselela
Ingcambu yesitroliyam kwaye ihlambuluke. Emva koko uthathe amacwecwe. Fry isilimo esidliwayo esinamagatsha anamanzi kwi-oyile yemifino, ufefe ngejisi lemon, uze uthele iipunipodi ezintathu zamanzi kwaye, phantsi kwesimbobo esivaliweyo, utyumle malunga nemizuzu engama-20.
Umququ nge-celery
Izithako:
- ikhumba ingulube - 500 g;
- Ingulube yebhegi - 100 g;
- i-anyanisi - 100 g;
- umgubo - 1 tbsp. isipuni;
- ukhilimu omuncu - 1 tbsp. isipuni;
- ukhukhamba ezicokisekileyo - 150 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 250 g
- imifino, ityuwa, ipilisi - ukunambitha.
Ukulungiselela
Siyinqumle amanqatha ibe ngamacube, uyifake epanini yokupanda kwaye ukhawuleze ngokukhawuleza, wongeza i-ngulube yinqumle ibe yincinci uze uyiqhube de ibe yinyama. Yongeza i-anyanisi kunye neengqayi ze-celery ezingcolileyo, zityunwe zibe ngamacangci aqingatha. Emva koko ncitshise umlilo, uchele enye imizuzu emihlanu.Thululela iglasi yamanzi abilayo, yongeza ikhukhamba, idici.
Ngaphantsi kwesimbozo esivaliweyo, cwina malunga neyure eli-1. Ekugqibeleni, yongeza ityuwa kunye nepelepele ukutyalela. Umfula utyalwa kwi-50 ml yamanzi, yongeza ukhilimu omuncu uze uthele lo mxube kwisitya kunye nesinkwa se-celery, xuba. Ngokukhawuleza xa umxube umxube, cima umlilo. Ukucoca isitya kunye nemifuno ecocekileyo kwaye uyisebenzise kwitheyibhile.
I-celery igwebile kwi-ukhilimu omuncu
Izithako:
- iziqu ze-celery - 400 g;
- i-shrimps ihlulwe - 200 g;
- ii-mushroom - 150 g;
- IParmesan - 100 g;
- ukhilimu omuncu - 200 g;
- dill;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Izityambo ze-celery zithathwa zibe ziinqunto, amakhowe-cubes. Yandisa imifuno kwifom, ityuwa, ipilisi kunye nokuxuba. Lubricate phezulu nge-ukhilimu omuncu. Siyithumela kwihovini kwaye sibhaka imizuzu engama-20 kwi-220 degrees. Emva koko ususe umlo, usasaze i-shrimp ukusuka phezulu, xuba kwaye ufake kwakhona kwi-oven ukuze uhlale u-3-4 imizuzu. Isidlo esiphelile esityhidiwe nge-parmesan etyill.