Inkukhu ephekwe ngokuchanekileyo ibhekwa njengenye yezona zithenda kunye nezityalo. Sikunikezela iindlela ezininzi zokupheka kweenkukhu ngeeshizi.
Inkukhu yebhokwe ebhakawa
Izithako:
- Inyosi yenkukhu - 500 g;
- iziqholo;
- ushizi - 100 g;
- ioli yemifuno - 50 ml.
Ukubetha:
- iqanda - 2 iziqwenga;
- umgubo - 3 tbsp. iipuni;
- i-mayonnaise - 2 tbsp. iipuni.
Ukulungiselela
Isifuba senkukhu sisetyenzwa kwaye sinqunywe kunye nxalenye ezimbini. Emva koko sibetha inyama yincinci, ityuwa, i-pepper kwaye ifafaze iilbs zakho ezizithandayo. I-cheese ekhuni ihlahliwe kwi-grater.
Emva koko, sipheka ukupheka i-batter: siyawaphula amaqanda kwisitya, u-whisk, ufake i-mayonnaise kwaye uthele ngomgubo. Emva koko, faka inkukhu inqabile ngokupheleleyo kwi- batter , uze ukhawule epanini elitshisayo yokucoca kwioli. Ngoku ufefe inyama kunye noshizi, uguqule uze usheshe uze ulungele ngaphesheya. Sisebenzela isitya kunye naluphi na uhlobiso, ii-peas eziluhlaza kunye nemifuno emitsha.
Recipe Breast Recipe nge Cheese
Izithako:
- Intsheni yenkukhu - 700 g;
- utamatisi - ama-5 amaqhosha.;
- ushizi - 150 g;
- iziqholo;
- i-mayonnaise - 3 tbsp. iipuni.
Ukulungiselela
Inkuku ihlanza kwaye isuse imigca yeoli. Ifayili ngayinye inqunywe kunye neendawo ezimbini kwaye ihlulwe ngokunyanisekileyo ngesinyundo, igubungela phezulu kunye nefilimu yokutya. Kwisitya esisodwa sidibanisa i-mayonnaise kunye neziqholo, xuba i-marinade uze ubeke inyama. Shiya inkukhu ilungelelaniswe malunga nemizuzu engama-20.
Ngeli xesha, siya kugcoba i-pan ngokubhaka kunye ne-mayonnaise, ngoko sibeka isantya se-inkukhu ekhethiweyo. Utamatisi, iingqungquthela ezimhlophe kunye nokusabalala phezu kwenkukhu. I-cheese uhlabe kwi-grater kwaye ufefe kakhulu utamatisi. Sithumela intama yenkukhu ngeeshizi kwisivini esiphezulu kwaye sibhaka imizuzu engama-40.
Isifuba senkukhu ethosiweyo kunye noshizi
Izithako:
- Inyosi yenkukhu - ii-4.
- i-apula - i-1 piece;
- ibhotela - 20 g;
- iziqholo;
- umgubo;
- ushizi - 100 g.
Ukulungiselela
Ukulungiselela isifuba senkukhu kunye noshizi ngaphakathi kwe-apple, supha, wome, ususe ngokucophelela ingundoqo kwaye uhlambele kwiincinci ezincinci. Emva koko usasaze isiqhamo kwi-pan yocingo, uphonsa iqhekeza leoli uze uyiqabe phezu komlilo omncinci kuze kube lula.
Ukususela kwicala lenkukhu, yinqumle inzulu kwaye ufake iiplethi ezincinane kunye nekhesi ecosiweyo kwi-"pocket". Inyama evela ngaphandle, ityuwa, ipilisi uze ufefe ngamacala omabili ngomgubo. Fry inkukhu nge bhotela de golide.
Inkukhu ye-Chicken kunye noshizi
Izithako:
- iifotyi yenkukhu - iziqwenga ezi-6;
- iqanda - 2 iziqwenga;
- ushizi - 100 g;
- iziqhekeza zesonka - 200 g;
- ioli;
- ushizi weentlobo ezilukhuni - ii-6;
- i-sauce ye-pasta - 350 ml;
- iziqholo.
Ukulungiselela
Amaqanda aphulwe kwisitya kwaye ahlaziye ngokulula. Kwenye ingxube engadliyo yokutya i-cheated grese, i-seasoning ne-breadcrumbs. Siphulaza amabele enkukhu kuqala kwiqanda elibetywe, kwaye ke uqhube umxube weebhisikidi.
Kwi-pan enkulu yokutshisa i-oyile yemifuno, usasaze inkukhu uze uyiqhube imizuzu eyi-10 kwicala ngalinye. Emva koko, uthele kwi-tomato sauce isonka, ubeke inkukhu, utye usisike uze upheke isidlo imizuzu engama-20 ehovini.
Isifuba sesifuba esisikiweyo ngeeshizi
Izithako:
- iinkukhu ze inkukhu - ii-2 ii-pcs.;
- ushizi nzima - 50 g;
- imayonnaise;
- iqanda - 1 iqhekeza;
- igalikhi - ii-cloves 2;
- zentlanzi;
- iziqholo.
Ukulungiselela
Thatha inyosi yenkukhu, inkqubo, ukwahlula iifom kwaye wenze ngokugqithiseleyo ukukhangela kwisiqwenga ngasinye, uzama ukungagqithanga. Iityuwa kunye nepelepele inyama evela kumacala amabini. I-mayonnaise ixutywe kunye ne-pressed garlic kunye ne-grease the breast. Emva koko sifaka isiqwenga sesibini ngaphakathi kwaye sifake "ipokothini" ngamazinyo. Siphula iqanda ibe yi-violet, i-whisk ngokugqibeleleyo nge-whisk kunye ne-dab. Emva koko, gxuma inyama kwi-breadcrumbs kunye nefry kuze kube yintsimbi yegolide efudumeleyo evela kumacala onke.